Bottega Italian Kitchen & Bar

Appetizers - Antipasti

• Focaccia BreadCAD 9.00

  Fresh focaccia bread baked in our pizza oven with olive oil, rosemary, and sea salt. Olive oil, Balsamic dip

• Mix di OliveCAD 9.00

  A mix of Italian Cerignola and Castelvetrano olives, seasoned with garlic, serrano chilies, sun dried tomatoes, orange zest and fresh thyme

• Arancini Siciliano

  Italian rice balls, stuffed with green peas and mozzarella, served with a house made Alfredo/Pesto sauce and a house made spicy marinara sauce

  • Serving of 2CAD 12.00

• Bruschetta Toscana

  House baked Roman Sourdough bread topped with Roma tomatoes, garlic, fresh basil and EVOO

  • 3 PiecesCAD 10.00

• Patate Fritte al TartufoCAD 12.00

  Truffle Fries; House cut P.E.I. fries, seasoned with sea salt and truffle oil, served with a Parmigiana cheese dip

• Meatballs

  House made, with house made marinara sauce and topped with Parmigiano and Mozzarella cheese

  • Serving of 2CAD 14.00

• Shrimp CocktailCAD 26.00

  5 tiger prawns served with seafood sauce and lemon

• Fritto MistoCAD 26.00

  Lightly breaded and deep-fried calamari, prawns, and scallops. Served with a house made tartar sauce and a house made spicy marinara

• Cozze RossoCAD 24.00

  P.E.I. Mussels in a spicy marinara sauce. With cherry tomatoes, garlic, and fresh parsley. Crostini

• Grilled Tiger PrawnsCAD 26.00

  5 grilled tiger prawns topped with our 2-month house made infused chili oil

• CarpaccioCAD 26.00

  House made Carpaccio. Alberta triple AAA tenderloin. Served with Parmigiano cheese, Arugula, Balsamic drizzle, Olive oil. Crostini

• Tagliere Salumi e FormaggiCAD 36.00

  Meat and Cheese Charcuterie board (Serving for 2) Selection of three Italian cured meats and three Italian cheeses with house made spreads and focaccia bread

Insalate - Salads

• Caesar*CAD 21.00

  Grilled romaine lettuce. Roasted smoked Pancetta, house made croutons, shaved Parmigiano, Capers, and house made Caesar dressing

• Pera e Noci*CAD 19.00

  Poached Pear Salad; Citrus poached pears, Tuscan greens in a white wine vinaigrette, topped with goat cheese and roasted walnuts and watermelon radish

• Lnsalata Mista*CAD 12.00

  Mixed Green Salad; Tuscan greens, watermelon radish, cucumbers, carrots, red onion, and cherry tomatoes

Insalate - Salads Add*

• Grilled Chicken BreastCAD 11.00

• Grilled Salmon FilletCAD 14.00

• Grilled Tiger Prawns (3)CAD 15.00

• Roasted Atlantic Lobster TailCAD 19.00

Pizze - Pizza

Gluten Free Options Available

• MargheritaCAD 19.00

  The queen of pizza, San Marzano tomato sauce, Fior di Latte cheese, grated Parmigiano cheese and fresh basil

• Prosciutto PeraCAD 24.00

  Poached pear, Parma 24-month prosciutto, smoked Caciocavallo cheese, Fior di latte cheese, cherry tomatoes, roasted walnuts, balsamic glaze

• Carne (Meat Lovers)CAD 24.00

  San Marzano tomato sauce, Italian sausage, spicy Soppressata, smoked Pancetta, sliced red onions, Fior di latte cheese

• Pollo & Pesto (Chicken & Pesto)CAD 24.00

  Grilled chicken breast with our house made Genovese pesto, roasted red peppers and Fior di latte cheese

• Pancetta & Pesto (Italian Bacon & Pesto)CAD 24.00

  Smoked Italian bacon, cherry tomatoes, Fior di latte cheese, smoked Caciocavallo cheese

• Campagnolo (Mixed Mushroom)CAD 26.00

  4 types of mushrooms sauteed in garlic, fresh thyme, and cognac. Asiago and Fior di latte cheese, Truffle Oil

• Italian PoutineCAD 26.00

  Margherita pizza covered with French fries, grated Parmigiano, and a light Parmigiano cream drizzle

• La SaraCAD 26.00

  House made Carpaccio layered on a Yukon gold potato, truffle oil and mayo cream puree, covered with baby arugula, cherry tomatoes, and shaved Parmigiano

Calzone Stuffed Pizza Pocket

Gluten Free Options Vailable. All Served with An Arugula Salad

• MargheritaCAD 21.00

  San Marzano tomato sauce, Fior di Latte cheese, grated Parmigiano, fresh basil, and a side of spicy Marinara

• Prosciutto & FunghiCAD 26.00

  San Marzano tomato sauce, Prosciutto, sauteed mushrooms, smoked Caciocavallo cheese, Fior di latte cheese. Served with a side of spicy Marinara

• Soppressata & Roasted Red PeppersCAD 26.00

  San Marzano tomato sauce, spicy Sopressata salami, roasted red peppers, Fior di latte cheese. Served with a side of spicy Marinara

Pasta

Gluten Free Option Available

• Pappardelle AbruzziCAD 24.00

  Wide flat ribbon pasta with a San Marzano tomato, ground beef, sausage, and smoked pancetta ragu. Wine pairing - By the Glass: White - Bellone, Red - La Lippa Barbera D'Asti

• Penne Chicken AlfredoCAD 24.00

  Penne pasta tossed in a house made Alfredo sauce with white wine sauteed chicken and freshly ground pepper. Wine pairing - By the Glass: White - Latour Chardonnay, Red - Zenato Ripasso

• Gnocchi e Pesto Genovese*CAD 22.00

  Italian potato dumplings tossed in a house made Genovese pesto. (Walnuts in the pesto). Wine pairing - By the Glass: White - Pinot Grigio, Red - Aretino Sangiovese

• Ravioli con Aragosta*CAD 26.00

  Lobster ravioli in a brown butter tarragon sauce. Wine pairing - By the Glass: Rose - Attems Ramato, Red - Babbas Cannonau

• Spaghetti CarbonaraCAD 22.00

  Classic Carbonara. Smoked Pancetta, Organic Egg yolks, 24 Month Parmigiano, Pepper. Wine pairing - By the Glass: White - Bellone, Red - Nero D'Avola

• Jack Daniels & GorgonzolaCAD 26.00

  Penne pasta tossed in a garlic, smoked pancetta, Jack Daniels, and Gorgonzola sauce. Wine pairing - By the Glass: Rose - Baron de Ley, Red - Peak Cellars Pinot Noir

Entrees

• Bottega 104 Signature BurgerCAD 55.00

  Decadence! 10oz house made Alberta Wagyu Beef patty topped with seared Foie Gras, gorgonzola and sauteed mushrooms. Served with steak fries or a side salad. Wine pairing - By the Glass: White - Latour Chardonnay, Red - Los Haroldos Malbec; Wine pairing - By the Bottle: White - Chateau Montus Blanc, Red - San Carlo Montello

• New Zealand Rack of LambCAD 36.00

  Rack of lamb. White wine, garlic, rosemary marinade. Grilled medium rare. Served with roasted red potatoes and grilled asparagus. Wine pairing - By the Glass: White - Bellone, Red - BV Cabernet Sauvignon; Wine pairing by the Bottle: Rose - Chateau Minuty, Red - Terre Del Fohn Pinot Noir

• Pollo MilaneseCAD 26.00

  Alberta grown, whole chicken breast. Flattened, seasoned, and breaded. Deep fried and served with arugula, cherry tomatoes, shaved Parmigiano, and balsamic glaze. Wine pairing - By the Glass: Rose - Baron de Ley, Red - Wynn's Shiraz; Wine pairing by the Bottle: White - Peak Cellars Unoaked Chardonnay, Red - Ferus Malbec

• Salmon Fillet, Clams & Atlantic Lobster TailCAD 34.00

  Grilled Salmon Fillet and grilled Atlantic Lobster Tail on a bed of sauteed Clams, with a cherry tomato, caper, garlic, onions and white wine sauce. Wine pairing - By the Glass: White - Peak Cellars Riesling, Red - La Lippa Barbera D'Asti; Wine pairing by the Bottle: White - Antinori Conte Della Vipera, Red - Bolsignano Rosso

• Capesante e GamberiCAD 32.00

  5 Scallops and 5 Tiger prawns sauteed in a Pinot Grigio white wine, garlic, and lemon sauce. Served with sauteed asparagus. Wine pairing - By the Glass: White - Pinot Grigio, Red - Peak Cellars Pinot Noir; Wine pairing by the Bottle: White - Peak Cellars Gewurztraminer, Red - Stag's Leap Syrah

Steaks

• Filetto alla Bearnaise*CAD 59.00

  10oz Triple AAA Alberta Beef Tenderloin, served with Roasted red potatoes, grilled Asparagus and topped with a house made Truffle Bearnaise sauce. Wine pairing - By the Glass: White - Bellone, Red - BV Cabernet Sauvignon; Wine Pairing by the Bottle: White - Stag's Leap Chardonnay, Red - La Fiole Cotes du Rhone

• Ribeye*CAD 89.00

  16oz Triple AAA Alberta Beef. Grilled Broccolini, Garlic Mashed Yukon Gold Potatoes and a Cognac Peppercorn sauce. Wine pairing - By the Glass: White - Latour Chardonnay, Red - BV Cabernet Sauvignon; Wine pairing by the Bottle: White - Chateau Montus Blanc, Red - Dal Cero Amarone

• Tomahawk*

  42oz Triple AAA Alberta Beef. Cannot be cooked more than medium. Served with Steak fries, sauteed Mushrooms and grilled Zucchini with a Chimichurri sauce. Wine pairing - By the Glass: White - Bellone, Red - BV Cabernet Sauvignon; Wine pairing by the Bottle: White - Stag's Leap Viognier, Red - Antinori Prunotto Barbaresco

  • For 2CAD 148.00

Steaks Add*

• Grilled Tiger Prawns (3)CAD 15.00

• Roasted Atlantic Lobster TailCAD 19.00

Dolci - Desserts

• TiramisuCAD 15.00

  Espresso Vodka, Dark Chocolate & Raspberries; Modern Tiramisu, Savoiardi biscotti, Mascarpone cheese and fresh Raspberry cream, espresso vodka, dark chocolate

• Torta di Formaggio al FragoleCAD 16.00

  Italian strawberry cheesecake

• Torta di Formaggio al CioccolatoCAD 16.00

  Italian espresso cheesecake with chocolate ganache

• Panna CottaCAD 14.00

  Rosemary and Lemon infused custard, topped with Limoncello and fresh Blueberry compote

• Zeppole, Nutella & FragoleCAD 14.00

  Italian mini donuts filled with Nutella and served with strawberries and icing sugar

• AffogatoCAD 12.00

  Scoop of Madagascar Vanilla Bean ice cream covered in a shot of freshly brewed espresso

• Porto e FormaggioCAD 28.00

  Quevedo 1992 Colheita Port (2oz) served with 3 cheeses

• Vin Santo e CantucciCAD 22.00

  Isole e Olena Vin Santo (2oz) served with traditional Tuscan Cantucci biscotti for dunking

Drink

• Espresso

  • SingleCAD 3.00
  • DoubleCAD 4.00

• Macchiato

  • SingleCAD 3.50
  • DoubleCAD 4.50

• AmericanoCAD 5.00

• CappuccinoCAD 5.00

• LatteCAD 6.00

• Espresso CorrettoCAD 8.00

• Spiked Espresso

  Double espresso shot spiked with a shot of liqueur. Pick a shot from the following: Sambuca, Grappa, Chocolate Liqueur, Kahlua, Bailey's

• CampanaCAD 9.00

  An Americano coffee with a shot of cream and a shot of Chocolate liqueur

• TeaCAD 3.50

  Organic Earl Grey, Organic Green, Organic Mint, Organic Chamomile Citrus

• Tea CorrettoCAD 8.00

• Spiked Tea

  Your choice of tea with a shot of Jägermeister