Bottega Cucina

Appetizers

• Mussels$8.25

  steamed mussels tossed with a garlic butter and parmesan cheese.

• Crab Cakes$9.00

  pan-seared and served with an artichoke roasted red pepper caponata.

• Ravioli Of The Day

  • Market Price

• Beef Tips$8.00

  beef tenderloin tips served with a gorgonzola dipping sauce.

• Mushroom Crostini$7.00

  sautéed mushrooms in a light marsala sauce served over crostini.

Salads

• Caesar Salad$5.00

  romaine tossed with caesar dressing and parmesan cheese then topped with anchovies, capers and lemon. add chicken or shrimp for additional price.

• Spinach Salad$5.50

  fresh baby spinach tossed with gorgonzola dressing then topped with crispy pancetta, roasted red peppers and crumbled gorgonzola. add portabella, chicken or shrimp for additional price.

• House Salad$4.50

  Mesclun greens with diced tomatoes, red onions and ucumbers. Dressed with parmesan and oil & vinegar, Caesar, gorgonzola or Italian dressings. Add portabella, chicken or shrimp for additional price.

• Bottega Salad$6.50

  Romaine, tomato, cucumber and red onion topped with either a scoop of chicken salad, tuna salad, grilled chicken or ortabella. Choice of Caesar, gorgonzola, Italian or oil & vinegar with parmesan.

• Salmon Salad$12.00

  pan-roasted salmon, cannellini beans and roasted red peppers on wilted mesclun greens.

• Soup Of The Day

  • Market Price

Flatbreads

flatbreads are in the pizza family with a very thin crust. they are about 12 inches in diameter.

• Margarita$8.00

  fresh tomato, fresh mozzarella and basil lightly drizzled with extra virgin olive oil.

• Formaggio$7.00

  marinara sauce topped with provolone, mozzarella and parmesan cheeses.

• Salsiccia$9.00

  sausage, spinach and roasted mushrooms topped with provolone.

• Bolognese$10.00

  sausage, salami, mortadella, peas and a meat sauce topped with parmesan cheese.

• Funghi$9.00

  roasted mushrooms, olives, diced tomato, rosemary and basil topped with fresh mozzarella.

Entrees

includes salad and bread

• Salmon$17.00

  pan-seared and topped with a sundried tomato, garlic lemon butter sauce. served with a choice of two sides.

• Cotoletta$16.50

  breaded white fish with a caper remoulade. served with a choice of two sides.

• Garlic Shrimp$17.00

  shrimp sautéed with garlic, lemon and butter. served with a choice of two sides.

• Chicken Marsala$16.00

  chicken in a mushroom marsala sauce. served with a choice of two sides.

• Chicken Picatta$15.00

  chicken in a garlic caper lemon butter sauce. served with a choice of two sides.

• Porchetta$17.00

  A pan-seared pork chop topped with a sundried tomato roasted garlic cream sauce. Served with a choice of two sides.

• Bistecca$20.00

  a pan-seared beef tenderloin topped with a mushroom red wine cream reduction. served with a choice of two sides.

• Fish Of The Day

  served with a choice of two sides.

  • Market Price

Desserts

• Bread Pudding Of The Day$4.50

  a classic bread and custard cream dessert topped with whipped cream.

• Cannoli$4.50

  a sweet ricotta cheese filling with chocolate chips.

• Chocolate Mousse$5.50

  a chocolate brownie topped with chocolate mousse and whipped cream.

• Crème Brulee$4.50

  a classic custard recipe.