Summarising the very art of fine dining and presenting it against the world-famous Santorini Caldera backdrop, the prestigious, multi-awarded and consecutively Michelin-starred Botrini’s restaurant enjoys a Cycladic alter-ego, located on one of the most privileged spots of Oia. In this glorious setting, the eye-catching dishes of renowned Greek-Italian chef Ettore Botrini set the tempo for an unrivalled gastronomical experience, consisting of top-quality ingredients, skilful technique, undisputed creative talent, and impeccable service. Indulge in the celebrated chef’s “Peripatos” (a leisurely walk taken for pleasure) degustation menu and lose yourself in the most exciting flavourful universe, consisting of legendary dishes, such as the Herring – A Journey Through Time or the Gastro-Esperanto, excellently paired with the unique Greek and international wine labels of our collection, curated by Yiannis Karakasis MW (Master of Wine).
/pe’ri.pa.tos/
a leisurely walk taken for pleasure
Wild Mushroom Macaron
hazelnut | hints of five spices
Illusion Tartlet
caviar | burrata | green beans
Classicism
foie gras pearls | green tomato jam | smoked eel
Tinos ‘Carbonara’
Greek coffee | hazelnuts | vanilla
Herring - A Journey Through Time
Swordfish à la Elba
swordfish carpaccio | Corfu bitter orange salad | jalapeño
Cotto Crudo al Acqua Pazza
arugula pesto | parmesan cream | tomato | marinated fish
Extra dish | NaturaEUR 40.00
Mani shrimps | raw fish sauce | strawberry
Gastro - Esperanto
olive oil phyllo pastry | zucchini | truffle
Extra dish | LobsterEUR 60.00
figs | nubullo | graviera cheese | coral sauce | aromatic herbs
Nostalgia
milk-fed lamb | artichokes | carrot | spinach | thyme sauce
Mimosa 1962 - 2025
lemon | chamomile | Grand Marnier
Strawberry Fields
hibiscus | Santorini tomato | almonds
Mignardises