Bothwell House

Starters

• Matzo Ball SoupGBP 6.50

  chicken, noodles, carrots, dumpling, dill

• Scottish Scallops

  curried celeriac puree, blood orange, pomegranate

  • Market Price

• Oxtail CroquetteGBP 7.50

  saffron aioli, pickled red onion

• SambousekGBP 6.00

  crispy filo filled with spiced potato, pea & mint, duqqa, chili sauce

• Whipped FetaGBP 6.50

  pickled watermelon, black olive crumb

• Smoked Mackerel RilletteGBP 7.00

  beetroot, horseradish, crostini

• Chicken Liver & Fino Sherry ParfaitGBP 7.50

  fig chutney, confit-garlic toast

Salads

add falafel £3, halloumi £3, char-grilled chicken £3.50

• Bothwell CaesarGBP 7.00

  classic Caesar dressing, cos, parmesan, anchovy, egg, croutons

• Superfood SaladGBP 6.50

  mixed leaves, charred corn, green lentils, fennel, green beans, toasted seeds, dijon, mint dressing

Shared Starters

• Marinated OlivesGBP 4.00

  mixed Mediterranean olives, orange, rosemary, garlic

• Bread BoardGBP 12.50

  Mediterranean dips, olives, balsamic

• House-Smoked BrieGBP 15.00

  baked with Ed's Bees Glasgow honey, fresh bread

• Meze for TwoGBP 19.00

  oxtail croquettes, sambousek, falafel, olives, dips & flatbreads

Burgers

• Bothwell Steak BurgerGBP 15.00

  smoky onion jam, cheese, cos, house pickles, brioche bun, skin-on fries

• Lebanese Fried ChickenGBP 14.00

  7-spice crispy coating, za'atar mayo, matbucha, brioche bun, skin-on fries

• Spiced Falafel GyrosGBP 12.50

  pickled fennel & carrot slaw, harissa, vegan chill yoghurt, toasted flatbread, skin-on fries

Mains

• Fritto MistoGBP 17.50

  seasonal fried seafood & shellfish, skin-on fries, minted pea puree, aioli

• Marrakesh Vegetable CurryGBP 14.50

  simmered with ginger & mustard seeds, jewelled rice, toasted flatbread

• Slow-Cooked Beef Cheek & Shallot PieGBP 18.00

  savoury herb crumb, creamy mash, glazed heritage carrots

• Scottish TroutGBP 19.50

  sea vegetables, greens, saffron fondant potatoes, curried brown shrimp butter

• Pan-Roasted Chicken SupremeGBP 18.00

  chorizo & lentil, estofado, charred hispi cabbage, crispy honey-cured bacon

• 48-Hour Braised Beef Short RibGBP 24.00

  creamy mash stifatho jus

From the Grill

• 28-Day Aged Rideye SteakGBP 23.00

  garni, choice of side

• Herbed Chicken BreastGBP 18.00

  garni, choice of side

• 28-Day Aged Fillet SteakGBP 28.00

  garni, choice of side

• Lamb Kofta KebabGBP 18.00

  pickled slaw, chilli sauce, jewelled rice, toasted flatbread

• Mushroom Shawarma SeitanGBP 14.50

  pickled slaw, jewelled rice, toasted flatbread

Sides

• Skin-On FriesGBP 4.00

• Creamy MashGBP 4.00

• House SaladGBP 4.00

• Jewelled RiceGBP 4.00

• Grilled Hispi CabbageGBP 4.00

• Glazed Heritage CarrotsGBP 4.00

• Onion RingsGBP 3.00

Sauces

• PeppercornGBP 2.50

• Red Wine JusGBP 3.00

• ZhougGBP 2.00

• Smoked Garlic ButterGBP 2.50