Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: At the Fairmont Pacific Rim's sleek flagship restaurant, chef Hector Laguna dazzles with a creative menu that’s all about local ingredients. Standouts like black pepper salmon with smoked buttermilk deliver dialed-in flavours that have earned the restaurant honours from World's 50 Best and Michelin. Cocktails match with cutting-edge mixology techniques and theatrical presentations.
CA$178.00 per person
Botanist reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mitch
Vancouver / British Columbia1 review
Dined 1 day ago
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yang
Vancouver / British Columbia5 reviews
Dined 4 days ago
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Janet
Vancouver / British Columbia1 review
Dined 4 days ago
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Ethan
Unspecified2 reviews
Dined 4 days ago
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Susan VIP
Vancouver / British Columbia3 reviews
Dined 4 days ago
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paul
Calgary / Southern Alberta3 reviews
Dined 7 days ago
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Sarah
Vancouver / British Columbia3 reviews
Dined 7 days ago
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Norm VIP
Vancouver / British Columbia3 reviews
Dined 7 days ago
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JEMI VIP
Vancouver / British Columbia11 reviews
Dined on July 12, 2025
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Michael VIP
Atlanta2 reviews
Dined on July 12, 2025
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Botanist is rated 4.8 stars by 2926 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1038 Canada Place, Vancouver, BC V6C 0B9