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Botánica. Table to farm. Elevated alfresco setting - Botánica,BCSEl Pescadero

Botánica

4.8 (64)
MXN500及以上
農場直送餐桌
23310 BCS El Pescadero, Camino a la Playa s/n,

訂位

2位
下午11:00
有提供體驗。

這間餐廳介紹

  • 創意調酒首選
  • 健康餐
  • 戶外用餐首選
In the heart of Mas Olas organic garden, Botánica offers an unforgettable alfresco dining experience featuring a menu built around simple, nourishing, perfectly sourced ingredients. Vegetables picked from our garden and chopped into hearty salads. Organic beef and poultry expertly grilled over a live fire. Robust fine wines, craft beers and cocktails infused with fresh herbs. Revel in the experience.

用餐區

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    MXN500及以上
  • 料理
    農場直送餐桌, 燒烤, 披薩店
  • 營業時間
    晚餐 星期一, 星期二, 星期五–星期日 16:00–21:00
  • 電話號碼
  • 付款選項
    Mastercard, Visa, 美國運通
  • Dress code
    休閒服裝
  • 行政主廚
    Sandro Falbo
  • 鄰近地區
    El Pescadero
  • 十字路口
    En Rancho Pescadero
  • Parking details
    飯店停車場
  • 其他
    主廚餐桌, 啤酒, 宴會, 景觀, 標準酒吧, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐

體驗

  • FRIDAY FRIED CHICKEN!

    ​每人平均消費MX$1,329.65

    多個日期可用
    Treat yourself to a three-course feast where comfort food meets quality. Our Friday Fried Chicken Experience is crafted with fresh, organic ingredients for a meal that’s both indulgent and wholesome. • First Course: Start with a crisp organic salad, made with seasonal greens and farm-fresh ingredients, dressed to perfection. • Second Course: Dive into our signature organic fried chicken, crispy on the outside and juicy on the inside, served with a selection of comforting sides: roasted organic veggies, golden fries, and creamy mac & cheese. Enhance every bite with our house-made sauces: Rancho Ranch, Honey Chili, and Romesco. • Final Course: End your meal on a sweet note with our rich and creamy organic cheesecake, the perfect way to wrap up this delicious experience.
    FRIDAY FRIED CHICKEN!張相片
  • AGAVE CLASS

    ​每人平均消費MX$3,051.60 - MX$3,052.00

    多個日期可用
    Welcome to our Agave Class, a journey into the heart of Mexico’s most iconic spirit. In this immersive experience, you’ll explore the rich history, production process, and unique flavors of agave-based spirits like tequila and mezcal. Guided by our expert, you’ll learn about the different agave varieties, traditional and modern distillation methods, and the key characteristics that define each spirit. Engage your senses as you taste a curated selection of premium agave spirits, discovering their complex aromas, flavors, and finishes. To elevate the experience, we’ll also pair these spirits with carefully selected bites that enhance their unique profiles. Whether you’re a connoisseur or just beginning your agave journey, this masterclass will leave you with a deeper appreciation for this centuries-old craft. Sip, savor, and discover the spirit of Mexico like never before!
    AGAVE CLASS張相片
  • ✨ BRUNCH TIME ✨

    ​每人平均消費MX$1,400.00

    多個日期可用
    Step into a sanctuary of flavor, mindfulness, and connection 🌿 This is not just a brunch — it’s a journey. A space where every bite is a celebration of wellness, where food becomes medicine, and where presence is the main ingredient. *Special discount for locals.
    ✨ BRUNCH TIME ✨張相片

其他64位顧客怎麽説

Botánica 的評分,來自曾造訪用餐過的客人。根據最近的評分

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.7食物
  • 4.8服務
  • 4.8氛圍
  • 4.5CP值

噪音尚可

64 則評論
  1. Alice

    West Palm Beach2則評論

    5.0

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Chef Sandro has done a magnificent job with this new restaurant. Delicious food with a casual vibe within Kimpton Mas Olas. Gotta come try it and see what you’ve been missing!

    請問這對你有幫助嗎?

  2. Barry

    Orange County3則評論

    5.0

    在2025年4月6日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Beautiful food in a lovely setting. We enjoyed a leisurely brunch with friends. Highly recommended .

    請問這對你有幫助嗎?

  3. Jonathan

    New York City3則評論

    5.0

    在2025年3月10日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Been multiple times supurb service with top shelf menu. Bick oven pizza is incredible. A must visit.

    請問這對你有幫助嗎?

  4. Kalpesh

    Las Vegas3則評論

    5.0

    在2025年1月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great restaurant for dinning and great food. We are vegetarian so had options and brick oven pizza is best of best. Strongly recommending to all food lovers.

    請問這對你有幫助嗎?

  5. Jennifer

    Atlantic City28則評論

    5.0

    在2025年1月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Simply amazing! The food is delicious, the atmosphere is beautiful and the service is top notch!

    請問這對你有幫助嗎?

  6. Dave VIP

    Seattle3則評論

    5.0

    在2024年12月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Truly an incredible Mexican-Italian farm to table dining experience. Vegetable focused garden cuisine. Presentation and flavours are out of this world and chef Sandro is like no other! Go!

    有1​人認為這對他/她有幫助

  7. LisaKL VIP

    Philadelphia4則評論

    5.0

    在2024年12月21日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had an outstanding meal. Our family tried everything from the fresh salad, soup, pizza, pasta and steak. Every one of us enjoyed it! Highly recommend.

    有1​人認為這對他/她有幫助

  8. Allison

    New York City20則評論

    5.0

    在2024年12月3日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This place is such a hidden gem! We are locals and we love bringing our out-of-town guests to Botánica. It’s visually stunning and the food is so fresh and flavorful. The service is fantastic, super friendly and they really make an effort to make everyone happy—even creating off-menu food and beverages to satisfy the pickiest eaters. If you are lucky and Chef Sandro is there, you may get to tour the organic veggie and herb fields (just adjacent to the restaurant) or visit the baby goats! We can’t wait to return to try their newest menu items debuting next week. ❤️

    有1​人認為這對他/她有幫助

  9. Jim

    Baltimore1則評論

    5.0

    在2024年11月27日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    My recent dinner at Botánica with my wife was wonderful in every way. The open air atmosphere surrounded by gardens with romantic lighting was so lovely. Manuel our server was excellent - attentive and knowledgeable about the menu. Our Margaritas and Mezcalitas were perfectly prepared. We were presented with a plate of pillowy focaccia and a delicious side of oven roasted garden eggplant purée. We started with “Botanica in a Vase” which was a huge colorful salad made from fresh and pickled vegetables from the garden dressed with a Flor de Jamaica dressing. For entrées we ordered the Catch of the Day which was Cabrilla and it was so fresh and perfectly grilled. I think the best piece of Cabrilla ever! We requested corn tortillas and they made us incredible blue corn ones. Manuel said they get the blue corn from Oaxaca. Fresh sautéed vegetables and excellent salsas accompanied the fish. We also ordered a Pizza Margarita which was well prepared - classic, just the right amount of toppings on a good crust. We look forward to returning!

    有1​人認為這對他/她有幫助

  10. colleenb

    San Francisco2則評論

    5.0

    在2024年11月26日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Hidden in Pescadero, Botánico at Más Olas is an unforgettable dining experience where nature and flavor collide. The lush, open-air ambiance sets the tone for an evening that feels effortlessly magical. The Compressed Pineapple and Burrata were especially delightful— they were the perfect harmony of sweet, tangy, and savory, showcasing the chef’s creativity with local ingredients. Service was warm, attentive, and perfectly paced, with every dish delivering bold, fresh flavors. We'll be back!

    有1​人認為這對他/她有幫助

常見問答

​目前有64位OpenTable食客評分Botánica​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

  1. 首頁
  2. Mexico
  3. Baja California Sur
  4. Todos Santos
  5. El Pescadero

訂位

2位
下午11:00
有提供體驗。
Botánica的Google地圖

23310 BCS El Pescadero, Camino a la Playa s/n,

用餐區

其他資訊

  • 十字路口
    En Rancho Pescadero
  • 鄰近地區
    El Pescadero
  • 營業時間
    晚餐 星期一, 星期二, 星期五–星期日 16:00–21:00
  • 價位
    MXN500及以上
  • 料理
    農場直送餐桌, 燒烤, 披薩店
  • 餐廳風格
    休閒餐飲
  • Dress code
    休閒服裝
  • Parking details
    飯店停車場
  • 付款選項
    Mastercard, Visa, 美國運通
  • 行政主廚
    Sandro Falbo
  • 其他
    主廚餐桌, 啤酒, 宴會, 景觀, 標準酒吧, 無麩質菜單, 禁菸, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒, 露台/户外用餐
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