Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
Botánica. Table to farm. Elevated alfresco setting - Botánica, El Pescadero, BCS

Botánica

4.8
4,8
64 recensioni
da 500 Mex$ in su
Chilometro zero
Camino a la Playa s/n, El Pescadero, BCS 23310

Effettua una prenotazione

2 persone
19:00
Ci sono delle esperienze disponibili.

Informazioni sul ristorante

  • Ideale per cocktail creativi
  • Cucina salutare
  • Ideale per i tavoli all'aperto
In the heart of Mas Olas organic garden, Botánica offers an unforgettable alfresco dining experience featuring a menu built around simple, nourishing, perfectly sourced ingredients. Vegetables picked from our garden and chopped into hearty salads. Organic beef and poultry expertly grilled over a live fire. Robust fine wines, craft beers and cocktails infused with fresh herbs. Revel in the experience.

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 500 Mex$ in su
  • Tipi di Cucina
    Chilometro zero, Piatti alla griglia, Pizzeria
  • Orari di apertura
    Cena Lun, Mar, Ven–Dom 16:00–21:00
  • Numero di telefono
  • Opzioni di pagamento
    AMEX, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Sandro Falbo
  • Quartiere
    El Pescadero
  • Traversa
    En Rancho Pescadero
  • Parking details
    Parcheggio dell'hotel
  • Altro
    Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Tavolo dello Chef, Vegana, Vino, Vista

Esperienze

  • FRIDAY FRIED CHICKEN!

    1.329,65 MXN a persona

    Varie date disponibili
    Treat yourself to a three-course feast where comfort food meets quality. Our Friday Fried Chicken Experience is crafted with fresh, organic ingredients for a meal that’s both indulgent and wholesome. • First Course: Start with a crisp organic salad, made with seasonal greens and farm-fresh ingredients, dressed to perfection. • Second Course: Dive into our signature organic fried chicken, crispy on the outside and juicy on the inside, served with a selection of comforting sides: roasted organic veggies, golden fries, and creamy mac & cheese. Enhance every bite with our house-made sauces: Rancho Ranch, Honey Chili, and Romesco. • Final Course: End your meal on a sweet note with our rich and creamy organic cheesecake, the perfect way to wrap up this delicious experience.
    FRIDAY FRIED CHICKEN! foto
  • AGAVE CLASS

    3.051,60 MXN - 3.052,00 MXN a persona

    Varie date disponibili
    Welcome to our Agave Class, a journey into the heart of Mexico’s most iconic spirit. In this immersive experience, you’ll explore the rich history, production process, and unique flavors of agave-based spirits like tequila and mezcal. Guided by our expert, you’ll learn about the different agave varieties, traditional and modern distillation methods, and the key characteristics that define each spirit. Engage your senses as you taste a curated selection of premium agave spirits, discovering their complex aromas, flavors, and finishes. To elevate the experience, we’ll also pair these spirits with carefully selected bites that enhance their unique profiles. Whether you’re a connoisseur or just beginning your agave journey, this masterclass will leave you with a deeper appreciation for this centuries-old craft. Sip, savor, and discover the spirit of Mexico like never before!
    AGAVE CLASS foto
  • ✨ BRUNCH TIME ✨

    1.400,00 MXN a persona

    Varie date disponibili
    Step into a sanctuary of flavor, mindfulness, and connection 🌿 This is not just a brunch — it’s a journey. A space where every bite is a celebration of wellness, where food becomes medicine, and where presence is the main ingredient. *Special discount for locals.
    ✨ BRUNCH TIME ✨ foto

Cosa dicono 64 persone

Le recensioni di Botánica delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,7Cibo
  • 4,8Servizio
  • 4,8Atmosfera
  • 4,5Rapporto qualità-prezzo

RumorositàModerata

64 Recensioni
  1. Alice

    West Palm Beach2 recensioni

    5.0

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Chef Sandro has done a magnificent job with this new restaurant. Delicious food with a casual vibe within Kimpton Mas Olas. Gotta come try it and see what you’ve been missing!

    È utile?

  2. Barry

    Orange County3 recensioni

    5.0

    Visitato il giorno 6 aprile 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Beautiful food in a lovely setting. We enjoyed a leisurely brunch with friends. Highly recommended .

    È utile?

  3. Jonathan

    New York3 recensioni

    5.0

    Visitato il giorno 10 marzo 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Been multiple times supurb service with top shelf menu. Bick oven pizza is incredible. A must visit.

    È utile?

  4. Kalpesh

    Las Vegas3 recensioni

    5.0

    Visitato il giorno 1 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Great restaurant for dinning and great food. We are vegetarian so had options and brick oven pizza is best of best. Strongly recommending to all food lovers.

    È utile?

  5. Jennifer

    Atlantic City28 recensioni

    5.0

    Visitato il giorno 1 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Simply amazing! The food is delicious, the atmosphere is beautiful and the service is top notch!

    È utile?

  6. Dave VIP

    Seattle3 recensioni

    5.0

    Visitato il giorno 30 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Truly an incredible Mexican-Italian farm to table dining experience. Vegetable focused garden cuisine. Presentation and flavours are out of this world and chef Sandro is like no other! Go!

    1 persona ha trovato utile questa recensione

  7. LisaKL VIP

    Philadelphia4 recensioni

    5.0

    Visitato il giorno 21 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We had an outstanding meal. Our family tried everything from the fresh salad, soup, pizza, pasta and steak. Every one of us enjoyed it! Highly recommend.

    1 persona ha trovato utile questa recensione

  8. Allison

    New York20 recensioni

    5.0

    Visitato il giorno 3 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    This place is such a hidden gem! We are locals and we love bringing our out-of-town guests to Botánica. It’s visually stunning and the food is so fresh and flavorful. The service is fantastic, super friendly and they really make an effort to make everyone happy—even creating off-menu food and beverages to satisfy the pickiest eaters. If you are lucky and Chef Sandro is there, you may get to tour the organic veggie and herb fields (just adjacent to the restaurant) or visit the baby goats! We can’t wait to return to try their newest menu items debuting next week. ❤️

    1 persona ha trovato utile questa recensione

  9. Jim

    Baltimora1 recensione

    5.0

    Visitato il giorno 27 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    My recent dinner at Botánica with my wife was wonderful in every way. The open air atmosphere surrounded by gardens with romantic lighting was so lovely. Manuel our server was excellent - attentive and knowledgeable about the menu. Our Margaritas and Mezcalitas were perfectly prepared. We were presented with a plate of pillowy focaccia and a delicious side of oven roasted garden eggplant purée. We started with “Botanica in a Vase” which was a huge colorful salad made from fresh and pickled vegetables from the garden dressed with a Flor de Jamaica dressing. For entrées we ordered the Catch of the Day which was Cabrilla and it was so fresh and perfectly grilled. I think the best piece of Cabrilla ever! We requested corn tortillas and they made us incredible blue corn ones. Manuel said they get the blue corn from Oaxaca. Fresh sautéed vegetables and excellent salsas accompanied the fish. We also ordered a Pizza Margarita which was well prepared - classic, just the right amount of toppings on a good crust. We look forward to returning!

    1 persona ha trovato utile questa recensione

  10. colleenb

    San Francisco2 recensioni

    5.0

    Visitato il giorno 26 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Hidden in Pescadero, Botánico at Más Olas is an unforgettable dining experience where nature and flavor collide. The lush, open-air ambiance sets the tone for an evening that feels effortlessly magical. The Compressed Pineapple and Burrata were especially delightful— they were the perfect harmony of sweet, tangy, and savory, showcasing the chef’s creativity with local ingredients. Service was warm, attentive, and perfectly paced, with every dish delivering bold, fresh flavors. We'll be back!

    1 persona ha trovato utile questa recensione

FAQ

Botánica è stato valutato con 4,8 stelle da 64 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

  1. Home
  2. Messico
  3. Bassa California del Sud
  4. Todos Santos
  5. El Pescadero

Effettua una prenotazione

2 persone
19:00
Ci sono delle esperienze disponibili.
Mappa Google per Botánica

Camino a la Playa s/n, El Pescadero, BCS 23310

Sale del ristorante

Informazioni aggiuntive

  • Traversa
    En Rancho Pescadero
  • Quartiere
    El Pescadero
  • Orari di apertura
    Cena Lun, Mar, Ven–Dom 16:00–21:00
  • Prezzo
    da 500 Mex$ in su
  • Tipi di Cucina
    Chilometro zero, Piatti alla griglia, Pizzeria
  • Stile
    Cucina informale
  • Dress code
    Abbigliamento Casual
  • Parking details
    Parcheggio dell'hotel
  • Opzioni di pagamento
    AMEX, Mastercard, Visa
  • Executive Chef
    Sandro Falbo
  • Altro
    Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Tavolo dello Chef, Vegana, Vino, Vista
Scopri
OpenTable
  • Chi siamo
  • Blog
  • Lavora con noi
  • Stampa
Altro
Aziende
  • Software di prenotazione per i ristoranti
  • Approfondimenti sul settore
  • Risorse per l'ospitalità
  • Risorse di marketing
  • Risorse per lo svolgimento delle attività
  • Come aprire un ristorante
  • Per i ristoranti
  • Per i gruppi di ristoranti
Seguici su
  • Politica sulla Privacy
  • Condizioni d'uso
  • Cookie e pubblicità basata sugli interessi
  • Non vendere o condividere le mie informazioni personali
  • Preferenze sui cookie
Copyright © 2025 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable