Boston Chops - South End

Excellent all around.

Amazing service and great food. One of our regular spots in Boston for a special night after all these years and even a few years away.

The steak was perfectly cooked and tasty. The waiter and bartender were very accommodating. I will be back.

Everything was amazing, we went at a quiet time, and I think too many people came over to check in on our table. But literally everything was outstanding.

Tasty food & adequate service with reasonable prices if one orders the steak frites. My family and I enjoyed filet mignon, salad, and French fries along with a bottle wine. The waiter seemed disappointed we did not order the steakhouse priced larger steak with expensive sides, but the meal was enjoyable none the less. The restaurant does not have a lot of atmosphere, but it was a decent meal and I would not hesitate to return.

As always one of the best run restaurants in Boston. Service, food, atmosphere all fantastic. A consistently great experience is so hard to find, Boston Chops brings it every time. We always have fun here, the staff is the best.

Great food and great atmosphere the waiter was super funny and nice. I will definitely be back

Food is fantastic and so is the service. It's pricey.

I rarely write reviews but my experience at Boston Chops last Monday night was phenomenal. Our server was as professional as I've ever had, in any restaurant. The meal was beyond delicious. And for some reason we were treated like royalty, with a complimentary glass of bubbly and tasty appetizer.

Thanks for a great night!

fabulous birthday meal

Chef Scott Mc Carthy was gracious and wonderful throughout the meal

Will be back again and again!

Everything was perfect with one very small exception. The music may have been a little too loud making it necessary to talk to louder to be heard. Because of that I could hear the next tables conversation a little too well. Otherwise a wonderful dinner experience.

Good waiter and attentive staff
Food is good
Very loud music and noisy young crowds which made difficult to communicate at the table

Enjoyed all food and the attentive service of the staff was exceptional!

Besides waiting a few minutes for our Server to return to take our order everything from once we ordered until we left was exceptional. The food was amazing and when the Server did return he was very attentive throughout. I definitely will be returning.

I ate a porter house, it was so good, worth every cent. My girlfriend loved her skirt steak, and we loved the creme brûlée, but the best thing was the attention of the staff. The waitress made me feel like Elvis Presley, you can add two more stars to that!

I was unavoidably late for my reservation and the host could not have been more understanding, finding me a table within a very short time. The food and service were amazing - well worth the wait.

Service and food were amazing! Can’t wait to go back

Steaks were good but a little under cooked

Our server Kevin was great! Would recommend Boston Chops to anyone.

I am from New York and Boston Chops south end was one of the best steaks I ever had.

Delicious Sunday brunch. Thought it was weird that open table showed only high top reservations when the restaurant was empty on arrival.

The $155 wagyu steak was AMAZING. The cut was bone in and came out perfectly medium rare. Our server was great as well, he checked on us multiple times during the night.

Service was very slow, usually had to try to flag down the waiter. Appetizer arrived a good 15 min later than the neighboring table’s appetizer even though they were seated and ordered well after us. Crab cakes were good but barely warm.

We were dining at Boston Chops for our anniversary. The staff treated us like VIPs from the moment we arrived until the moment we left. The food was excellent and we had a great time. We'll definitely go back for our next big celebration!

Took my grandson hear for his 16th birthday. He ordered the 18oz bone in prime steak. He said it was the best steak he ever had. His last steak was at Burton’s in Burlington. He said there was no comparison, Burton’s was good but Chops was incredible! We had the onion ring stack and fried calamari for apps. All were great! His mom had the ahi tuna and I had the 8oz filet mignon. Yum!! We also had the “on brand” cocktail. Amazing! Plan on returning in a couple of weeks for my son in laws birthday....
My only criticism is with the lighting in the restrooms......maybe too dark to feel safe from slips and falls..

Possibly the most delicious filet mignon I've ever had, and I've had A LOT of them

Great nite ! Many thx

Muy buen ambiente. Buena comida y Servicio. Las Papas Fritas Excelentes

Three of seven steaks not properly cooked to temperature. Two of the three had to be sent back twice. Have eaten here 5 times and the last two the food has not been as good. Very underwhelmed...however, our server did a nice job.

The experience of the place was amazing amazing chef amazing scenery everything was great the ambience was very good I recommend that you go there

Always a welcoming place with fine food, good quality and excellent service.
Go there monthly and always have the same friendly server which adds to the ambience overall.

Great steak, great fries, good choice of wines, beers and cocktails as well as a super friendly staff

Excellent meal with great atmosphere and a lovely waitress named Melanie. Definitely will dine again next time I’m in town!

Very good food and service but very noisy

Our go to place for steak frites, great cocktails, and the best onions rings in Boston.

Food was superb. Quality cut prepared as requested. Service was very good.

I really loved the food and service was excellent I would tell all my friends

excellent in every way. apologized and replaced overcooked steak.

It was a very nice experience especially with the Berklee quartet playing jazz in the background.

Always a great experience at the South End restaurant. The staff are top notch and the food is delicious. Best bartender in Boston Kiko. Alberto went above and beyond assisting a customer. Every time I fly in from Chicago, Boston Chops is the first place I go.