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Party Size
For 2
Date
Thu, 2/22
Time
11:30 PM
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Booked 26 times today

Borough

4.6
1330 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (31)
  • Special Occasion (27)
  • Good for a Date (20)
Borough was created to represent the chefs point of view of simplicity. We are a casual eatery with an ever changing menu that focuses on simple ingredients that are seasonal and sourced locally. This ever changing menu allows our chefs to stay creative with the changing of the seasons and the food that is offered by foragers during them.

Parlour seating is on a first come, first serve basis.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Lunch:
Monday-Friday: 11am to 2pm

Dinner:
Monday-Thursday: 5pm to 10pm
Friday-Saturday: 5pm to 11pm

Brunch:
Sunday: 10am-3pm
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Phone number
(612) 354-3135
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mike DeCamp
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Cross street
8th Ave.
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Parking details
There is off street parking and ramps nearby. Valet services starts at 5pm daily.
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Special events & promotions


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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine

Private Dining

Borough is an excellent venue for event dining. We have several options for you and would love to be a part of your event.

View Private Dining Details
What 1330 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Minneapolis)
5.0  Dined 5 days ago

Awesome service, creative cocktails, diverse and delicious food options! We were in the mood to chat with our table neighbors this evening but the two-tops are pretty close together if you don't want others to overhear your conversation :)

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Alex (Minneapolis)
2.0  Dined 5 days ago

Not going backkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

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KirbyEats (Minneapolis)
5.0  Dined on February 14, 2018

Great service. The tasting menu and wine pairing for their Valentine's Day was spot on. Complex mixture of flavors and textures of the dishes created an exciting dinning experience.

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OpenTable Diner (New England)
3.0  Dined on February 14, 2018

I have a tree nut allergy and was not very impressed with how they addressed. I kept having to remind different people that brought food to our table. The food was yummy but almost too fancy, we thought.

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misskitty (Minneapolis)
5.0  Dined on February 13, 2018

Our server Zaq was great! It was our Anniversary and our first night out in a long time since we have a 2 year old. He took really good care of us and started the dinner off with a little surprise for our anniversary. The food quality was wonderful and the portions were just right. I did feel like the salt cod was pretty bland so I would try something different next time for the second course. My husband loved the tartar, octopus and the Smore dessert. Overall a wonderful night out for some first time guests!

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keeneye (Minneapolis)
1.0  Dined on February 11, 2018

Stopped in for brunch. Found ala carte menu of breakfast type items. Food came out slightly warm not hot. Flavors just weren’t present. Everything we ordered was like this except fot the side of hash browns. They were in a puddle of grease on a plate. Obviously not drained of grease from griddle.would not visit again or recommend to anyone

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OpenTable Diner (Minneapolis)
5.0  Dined on February 10, 2018

Food was fabulous!! The chief made unusual combinations of flavors that were awesome!! We totally enjoyed our first experience to Borough!!

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ScottO (Minneapolis)
3.0  Dined on February 10, 2018

I would be more inclined to recommend this restaurant if you are in a party of 3 or more. The seating for 2 is terrible, unless you don't mind sitting extremely close to neighbors and hearing their conversations. The tables are so close that the server is forced to turn sideways and shuffle step in between them. Other than that, the food was outstanding (a little overpriced) and the service was good. The seating just completely ruined the experience for us.

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OpenTable Diner (Minneapolis)
5.0  Dined on January 27, 2018

Fabulous experience- fun atmosphere, great service & amazing food.

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JohannaN (Minneapolis)
5.0  Dined on January 27, 2018

Celebrated my friends birthday here and it was fantastic! Didn’t feel rushed, they gave her an amazing birthday treat and the food was phenomenal! Little speedy, but all around worth it!

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OpenTable Diner (Minneapolis)
5.0  Dined on January 24, 2018

As always, tremendous experience! Food was fantastic, my client was MIGHTILY impressed

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TJS1 (Houston)
5.0  Dined on January 20, 2018

Borough is definitely a new addition to my list of favorites. The food and service were both excellent -- beef tartare, octopus, pork belly, trout, burrata, brussel sprouts, and scallops were all fantastic. Great wine list too. Can't wait to go back.

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OpenTable Diner (Seattle)
5.0  Dined on January 20, 2018

Borough has become one of our favorite restaurants - for both dinner and Sunday brunch. The dishes are unique, beautiful, delicious and prepared with the utmost care. Even things I'm not sure I'd like, end up being fabulous. Haven't yet found something I didn't like. My husband and I like to order a variety of small plates and share them. Borough is perfect for this. Highly recommend it.

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vipOpenTable Diner (Minneapolis)
2.0  Dined on January 20, 2018

It was good, cocktails were absolutely fabulous!! Super disappointed that our waitress would not serve us the parlour burger. The last several times we’ve come we were able to order it. Last night it suddenly wasn’t an option. Exceptionally disappointing.

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Food4life (Minneapolis)
5.0  Dined on January 19, 2018

Great happy hour prices!! Bar wasnt too loud and had nice atmosphere. Great for a girls night out! Especially loved the lamb meatballs!

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vipOpenTable Diner (Minneapolis)
3.0  Dined on January 16, 2018

We went to celebrate our anniversary, the service was fine, nothing special. The menu was limited but the food was good except the desert which was very disappointing. Probably will not go there for a special occasion again since there was no acknowledgement.

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OpenTable Diner (Minneapolis)
5.0  Dined on January 9, 2018

The specialty drinks are terrific. Each course of the meal was a delight. The beef tartare was sublime, the quail was tender and the pilaf it rested on was a complex mix of flavors all in perfect harmony. The highlight was the lamb meatballs; they were incredible. The entrees we had, the beef and the scallops, were wonderfully prepared. The meals are expensive but for a special occasion the food is fantastic. A slight complaint: the lighting is very dim.

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OpenTable Diner (Minneapolis)
5.0  Dined on January 9, 2018

Casual but classy North Loop spot, quiet but not stuffy so great for conversation. Food was amazing. Octopus was unique and tasty and fun. Squash soup was a thing of wonder it was so good. Love the atmosphere, love the food. Staff was terrific as well. A great place for a not-too-stuffy but still classy and hip dinner out.

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OpenTable Diner (Minneapolis)
5.0  Dined on January 7, 2018

Loved the ambiance and decor. Most of it is reused materials in interesting way. Railroad ties on the walls, cheese graters as light fixtures. I loved the personal coffee cups as well. Food was delicious and at a reasonable price.

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Isaac (Minneapolis)
4.0  Dined on January 6, 2018

Loved the atmosphere and the staff, so friendly and helpful. Food was great if not a little adventurous for me. I’m glad I ate the waiter recommended octopus; I would’ve never done so otherwise and it was great. I would definitely come back.

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ZacharyZ (Minneapolis)
5.0  Dined on January 5, 2018

You helped make our 10th wedding anniversary awesome! Thank you!

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vipBry7 (Nashville)
4.0  Dined on January 3, 2018

Very nice cocktails, good pasta, the burrata was beautiful but a bit too much melon in the accompaniment for my taste. i prefer mine with savories. But if you like the mix of sweet and rich, go for it.

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vipOpenTable Diner (Minneapolis)
1.0  Dined on December 31, 2017

Terrible food, slow service. Out of Jameson.

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OpenTable Diner (New England)
1.0  Dined on December 31, 2017

Took too long to get food. 3 hour experience! Too long!

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OpenTable Diner (New Orleans)
5.0  Dined on December 30, 2017

Great drinks!

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Munch (Philadelphia)
4.0  Dined on December 29, 2017

Food was Awesome. Service was on point. Beautiful urban rustic vibe. My only negative about this place is the seating. They had separate tables, but 1/2 the place was long bench/booth style on one side and a chair on the other. I hate this style, cause they always seat someone right next to you.. I feel like we are sitting at the same table- and the conversation is no longer private. It's like our table for 2 just went to a table of 4 and I don't know the other two dinner guests. I like more private seating options.

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OpenTable Diner (Minneapolis)
5.0  Dined on December 15, 2017

Borough always delivers a great time. The ambiance is understatedly rich; the dinner was excellent with subtle and outstanding preparation and they delivered excellence on every level. Of course I’d come back again and again.

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OpenTable Diner (Minneapolis)
5.0  Dined on December 15, 2017

We enjoyed two first courses and two second courses, which filled us up. I suggest arriving very hungry and allowing for plenty of time to enjoy the variety of flavors they offer. You must order the brussel sprouts and the octopus.

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OpenTable Diner (Minneapolis)
5.0  Dined on December 15, 2017

We unfortunately were on a bit of a time crunch due to the weather but the staff was very accommodating, recommending items that would work for us. The food was excellent, the staff was very attentive and the atmosphere was great. Can’t wait to come back!

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OpenTable Diner (Minneapolis)
4.0  Dined on December 13, 2017

First and second courses were terrific with nice presentation. Both our main different were over salted

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