Born & Raised

4.8
3 Reviews
$31 to $50
Contemporary American
A modern American diner, Born & Raised offers reasonably priced all-day meals inspired by comfort classics. Serving breakfast, lunch, and dinner by chef Bryan Voltaggio.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What people are sayingWrite a review
Overall ratings and reviews
4.8based on all time ratings
4.8
food
5.0
service
4.5
ambience
4.8
value
Noise · Moderate
100% of people would recommend it to a friend
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OT
OpenTable Diner
1 review
Dined on November 13, 2020
Overall5food5service5ambience4

Was a great experience! The food and drinks were amazing!

OT
vipOpenTable Diner
Washington DC
1 review
Dined on November 8, 2020
Overall5food5service5ambience5

Outstanding in every respect!

B
vipBrittain
Washington DC
2 reviews
Dined on November 4, 2020
Overall4food4service5ambience4

Visited on opening night November 4th, and had a great time. Tables are well spaced, and every other booth is kept empty. Big, lofty ceiling and good air circulation in the main room - felt comfortable dining there. A couple of interesting cocktails to chose from, and about a dozen excellent beers on tap. Started with the pimento cheese, which had a good flavor but the shredded cheese was a bit coarse. Onion rings are to die for - the bacon-horseradish dipping sauce is phenomenal! I had the fried chicken, which is just as excellent as before. My wife had the cheese steak with duck-fat fries (of course), which also was very tasty but the bun was kinda squishy and fragile - a firmer french/hoagie roll would better support the delicious fillings. Be sure to ask for some chipotle aioli for dipping the fries - way better than catsup! The sweet potato crème brule was delicately spiced and generous enough for two to share. Friendly and well-coordinated service - would never have guessed it was opening night! Prices were well in line for the value received - will definitely return.

FAQs

Born & Raised offers takeout which you can order by calling the restaurant at (301) 835-7628.

Born & Raised is rated 4.8 stars by 3 OpenTable diners.

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