Nearby points of interest

  1. Distance: 0.03mi
  2. Distance: 0.11mi
  3. Distance: 0.33mi
  4. Distance: 0.34mi
  1. Distance: 0.03mi
  2. Distance: 0.11mi
  3. Distance: 0.33mi
  4. Distance: 0.34mi

Nearby points of interest

  1. Distance: 0.03mi
  2. Distance: 0.11mi
  3. Distance: 0.33mi
  4. Distance: 0.34mi
  1. Distance: 0.03mi
  2. Distance: 0.11mi
  3. Distance: 0.33mi
  4. Distance: 0.34mi

About Borgne

"When people ask where in New Orleans to go for great local seafood,
I want the answer to be Borgne." - Brian Landry, Executive Chef




Chef Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana.
His passion for Louisiana seafood brought him to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne is a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.

601 Loyola
New Orleans, LA 70113
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Dining Style:
Casual Dining

Cuisines:
Seafood, Southern

Hours of Operation:
Mon–Thu, Sun 11:00 am–9:00 pm
Fri, Sat 11:00 am–10:00 pm

Cross Street:
Between Poydras and Girod

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(504) 613-3860

Website:
http://www.borgnerestaurant.com/

Parking Details:
Validated Valet parking with the Hyatt at a rate of $10 for 3 hours

Executive Chef:
Chef Brian Landry

Additional:
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

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Private Dining

At Borgne, Private Dining is available for social and corporate events whether in our private dining room or in the restaurant. Our private dining room seats 35 people, while the restaurant, available for buy-outs, seats 250 or 300 for your reception.