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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 27 times today

Borgne

4.4
1870 reviews
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$30 and under
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Seafood
Top Tags:
  • Fit for Foodies
  • Creative Cuisine
  • Casual
"When people ask where in New Orleans to go for great local seafood,
I want the answer to be Borgne." - Brian Landry, Executive Chef




Chef Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana.
His passion for Louisiana seafood brought him to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne is a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.
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Private dining
Dining Style
Casual Dining
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Cuisines
Seafood, Southern
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Hours of operation
Mon–Thu, Sun 11:00 am–9:00 pm
Fri, Sat 11:00 am–10:00 pm
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Phone number
(504) 613-3860
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Brian Landry
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Cross street
Between Poydras and Girod
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Parking details
Validated Valet parking with the Hyatt at a rate of $10 for 3 hours
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

At Borgne, Private Dining is available for social and corporate events whether in our private dining room or in the restaurant. Our private dining room seats 35 people, while the restaurant, available for buy-outs, seats 250 or 300 for your reception.

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What 1870 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.2
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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MelGW (Houston)
5.0  Dined a day ago

Delicious food and excellent service!

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1neworleansguy (New Orleans)
4.0  Dined 4 days ago

All of the different plates were great tasting. Enjoyed the drinks. Our server was terrific and attentive.Very enjoyable.

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moodster87 (Pittsburgh)
5.0  Dined 4 days ago

Staying at the hotel and decided not to go out.
Went here after looking at some reviews and was very happy we did.
Must haves are the oysters.
Also turkey necks were delicious.
Had the drum fish and was very light and tasty.
Would go again.

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vipOpenTable Diner (San Antonio)
3.0  Dined 6 days ago

Service and food was just ok

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Mari 
3.0  Dined 6 days ago

Shrimp toast was to die for. Fried chicken looked more like a pigeon and was over seasoned with lemon. The waitress was nice but not very attentive. Ambience was ok. Overall, overpriced.

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BradM (New Orleans)
3.0  Dined on February 15, 2018

Our server was Awesome (Emily) our food on the other hand was average at the very best! The reviews suggested Borgne offered the best in fresh seafood? The menu is very limited and the seafood was basic and our Shrimp was mushy (old). TBH-I didn’t complain as most of our 10 top were Business colleagues although the consensus at the table was the same. The best experience was dessert that the bartender offered from a previous visit in the week that was worse! Honestly-Borgne missed the mark on 2 visits in the same week. The manager must receive customer service lessons as he could honestly care less! Again bright spots were Emily, desert and Colby bartender!

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OpenTable Diner (New Orleans)
5.0  Dined on February 14, 2018

Took my wife for Valentine's dinner here very nice choice of foods. Service was well and Swift, prices were very good for the food that was served.

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Paulw (New Orleans)
5.0  Dined on February 14, 2018

Excellent food, service and value. Very tasty. Great menu selection. Get the toast!

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OpenTable Diner (Austin)
5.0  Dined on February 14, 2018

We really enjoyed our time here. We went for valentine's day and the atmosphere was great. The waiter was very attentive and gave honest reviews and options for the menu. We feasted like kings with the broiled oysters started, the rosemary bread, and then delicious blackened fish and for my boyfriend, the mouth watering steak. Ultimately, finishing the night with their delicious banana bread pudding and ice cream. I died a little. I would highly recommend for a romantic night or a special occasion.

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Merr (San Francisco)
5.0  Dined on February 14, 2018

Braised Turkey Necks and the Chocolate Hazelnut Pudding were my favorites! Everything that I had there was yummy!

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CCdines (San Francisco)
4.0  Dined on February 12, 2018

We were at a conference and not wanting to go out. The selection was okay.

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OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Very fresh seafood, friendly staff, overall would highly recommend. We ordered a seafood tower which had dressings and sauces so really showcased the quality of the food that is served.

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OpenTable Diner (New Orleans)
4.0  Dined on February 9, 2018

Excellent Turkey NECKS! Don't laugh until you try them! YUM!

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OpenTable Diner (E. Tennessee)
5.0  Dined on February 9, 2018

This place lived up to the hype! Best oysters I’ve ever had. Go!!!

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OpenTable Diner (Las Vegas)
5.0  Dined on February 8, 2018

The service was outstanding. Phil our server was one of the best servers I’ve ever had. Even though it’s a seafood restaurant the fried chicken is to die for. I would order the fried chicken as an appetizer because it’s un believable, it’s something you shouldn’t miss while at that restaurant. I also highly recommend their bloody Mary as it was outstanding.

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KLN24 (New Orleans)
5.0  Dined on January 27, 2018

BEST SEAFOOD IN THE CITY - FRESH AND LOCAL SEAFOOD

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foodie78248 (New Orleans)
4.0  Dined on January 27, 2018

My son-in-law, my 7 year old grandson, and I (the grandpa!) were staying at the Hyatt-Regency, as we were going to Monster Jam. I had the presence of mind to make reservations at Borgne well in advance, so we were able to be seated immediately, and our wait person was right there to take our drinks order. Of course, our grandson ordered grilled cheese and root beer, but we ordered adult fare, and it was delicious. Service was excellent and the food was delivered very timely. We had an unhurried dinner, leaving plenty of time to get to the Superdome.

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OpenTable Diner (New Orleans)
5.0  Dined on January 26, 2018

Wonderful lunch!

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vipOpenTable Diner (Raleigh)
2.0  Dined on January 25, 2018

Had reservations for 15. Arrived on time and was seated. We had only 1 waitress. I asked the Manager to get her some assistance so that food, drinks can be in a timely manner. His reply was that our table of 15 is considered 1 table, same as a table of 4 people. Huh? So, I would Not recommend this establishment because of management.

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OpenTable Diner (Atlanta)
5.0  Dined on January 25, 2018

Great food. Table was not so “business like” but overall good atmosphere. Would take another prospective client there.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 21, 2018

The starters were so good we never made it to the entrees. Loved it!

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OpenTable Diner (Washington DC)
5.0  Dined on January 20, 2018

From the food to the drinks, and from the service to the environment, everything was fantastic. It was like high-end food meets classy sports bar. My fiancè and I went to Borgne for my birthday and we both a had a great time. I ate a few raw oysters, the Shrimp Toast and the Black Drum - all amazing. My fiancè ate the Hanger steak. I don’t know what was better, that or the drum. We’ll be back!

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OpenTable Diner (Austin)
5.0  Dined on January 20, 2018

This place was so great! They were extremely accommodating to our large group of 15. The food came out all together and was sooooo good!! One of the best meals we had while in New Orleans!!

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vipOpenTable Diner (New Orleans)
5.0  Dined on January 16, 2018

The food is a little strange (turkey necks?). But, I liked the fish sandwich.

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vipNola4luv (New Orleans)
5.0  Dined on January 16, 2018

Food is terrific. Waiter are very familiar with the menu. It was our Birthday Lunch Bunch occasion and Lou, our thoughtful waiter brought a Happy Birthday chocolate banner for the Birthday Girl's dessert.

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Maruca81 (Louisville)
5.0  Dined on January 14, 2018

Wonderful meal and beautiful presentation. Will return again

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vipAndidav (Pittsburgh)
5.0  Dined on January 14, 2018

Open table diners are correct! Great place. Don’t be put it FC that it’s in a hotel

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OpenTable Diner (New Orleans)
5.0  Dined on January 13, 2018

Love this place. Great staff, eclectic menu. Get the turkey necks...seriously...just do it and the shrimp toast for appetizers. The fish bag is scrumptious and if you are a salad lover then get the grilled romaine salad and add shrimp, it is an unexpected twist on a traditional salad.

We are in NOLA all the time and Borgne never disappoints. It is one of the best values in the New Orleans for happy hour for business travelers too. Nice and professional crowd.

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vipRuBr (New Orleans)
5.0  Dined on January 12, 2018

Had the kale and quinoa salad with grilled fish.
Delicious! Borgne should add healthier options to their daily special menu.

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AliMin (New Orleans)
4.0  Dined on January 7, 2018

Dined after a Saints game and was able to get a table before reservation time. Waitress was good and food was very good. I had a cup of gumbo that was great and the fish which was perfectly cooked. Plenty of food, my husband helped me finished my meal. Definitely recommend.

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