HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 34 times today

Borgne

4.4
1870 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Seafood
Top Tags:
  • Fit for Foodies
  • Creative Cuisine
  • Casual
"When people ask where in New Orleans to go for great local seafood,
I want the answer to be Borgne." - Brian Landry, Executive Chef




Chef Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana.
His passion for Louisiana seafood brought him to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne is a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Southern
icon/ic_clockCreated with Sketch.
Hours of operation
Mon–Thu, Sun 11:00 am–9:00 pm
Fri, Sat 11:00 am–10:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(504) 613-3860
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Chef Brian Landry
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Between Poydras and Girod
icon/ic_parking_detailsCreated with Sketch.
Parking details
Validated Valet parking with the Hyatt at a rate of $10 for 3 hours
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

At Borgne, Private Dining is available for social and corporate events whether in our private dining room or in the restaurant. Our private dining room seats 35 people, while the restaurant, available for buy-outs, seats 250 or 300 for your reception.

View Private Dining Details
What 1870 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.2
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
MelGW (Houston)
5.0  Dined 2 days ago

Delicious food and excellent service!

Report
Helpful
1neworleansguy (New Orleans)
4.0  Dined 5 days ago

All of the different plates were great tasting. Enjoyed the drinks. Our server was terrific and attentive.Very enjoyable.

Report
Helpful
moodster87 (Pittsburgh)
5.0  Dined 5 days ago

Staying at the hotel and decided not to go out.
Went here after looking at some reviews and was very happy we did.
Must haves are the oysters.
Also turkey necks were delicious.
Had the drum fish and was very light and tasty.
Would go again.

Report
Helpful
vipOpenTable Diner (San Antonio)
3.0  Dined 6 days ago

Service and food was just ok

Report
Helpful
Mari 
3.0  Dined 6 days ago

Shrimp toast was to die for. Fried chicken looked more like a pigeon and was over seasoned with lemon. The waitress was nice but not very attentive. Ambience was ok. Overall, overpriced.

Report
Helpful
BradM (New Orleans)
3.0  Dined on February 15, 2018

Our server was Awesome (Emily) our food on the other hand was average at the very best! The reviews suggested Borgne offered the best in fresh seafood? The menu is very limited and the seafood was basic and our Shrimp was mushy (old). TBH-I didn’t complain as most of our 10 top were Business colleagues although the consensus at the table was the same. The best experience was dessert that the bartender offered from a previous visit in the week that was worse! Honestly-Borgne missed the mark on 2 visits in the same week. The manager must receive customer service lessons as he could honestly care less! Again bright spots were Emily, desert and Colby bartender!

Report
Helpful
OpenTable Diner (New Orleans)
5.0  Dined on February 14, 2018

Took my wife for Valentine's dinner here very nice choice of foods. Service was well and Swift, prices were very good for the food that was served.

Report
Helpful
Paulw (New Orleans)
5.0  Dined on February 14, 2018

Excellent food, service and value. Very tasty. Great menu selection. Get the toast!

Report
Helpful
OpenTable Diner (Austin)
5.0  Dined on February 14, 2018

We really enjoyed our time here. We went for valentine's day and the atmosphere was great. The waiter was very attentive and gave honest reviews and options for the menu. We feasted like kings with the broiled oysters started, the rosemary bread, and then delicious blackened fish and for my boyfriend, the mouth watering steak. Ultimately, finishing the night with their delicious banana bread pudding and ice cream. I died a little. I would highly recommend for a romantic night or a special occasion.

Report
Helpful
Merr (San Francisco)
5.0  Dined on February 14, 2018

Braised Turkey Necks and the Chocolate Hazelnut Pudding were my favorites! Everything that I had there was yummy!

Report
Helpful
1
2
3
187