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94 Reviews
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$30 and under
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Contemporary French
Welcome to Bordeaux!

Chef Dominique Macquet returns to Magazine with a new concept offering Contemporary French-Creole cuisine served in a comfortable, bistro-like atmosphere in the heart of Uptown New Orleans.

Award-winning executive chef Dominique Macquet and sommelier Bruno Rizzo meticulously pair menu items and wines to create imaginative dining experiences.

*Please note Brunch reservations are not available online please see the restaurant directly.
Dining Style
Casual Dining
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Contemporary French, Creole
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Hours of operation
Sat 9:30 am–2:30 pm
Sun 9:30 am–3:00 pm
Wed, Thu 11:30 am–2:30 pm
Fri 11:00 am–3:00 pm
Happy Hour
Tue–Thu 4:00 pm–6:00 pm
Fri 11:00 am–3:00 pm
Tue–Thu 5:30 pm–10:00 pm
Fri, Sat 5:30 pm–11:00 pm
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Phone number
(504) 273-5747
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Dominique Macquet
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Cross street
Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Private Room, Wine