Bordeaux Quay - The Brasserie - Permanently Closed

Nibbles

A plate of all of the below £11

• Bread & OilGBP 3.00

  A selection of our freshly baked breads with unsalted butter or extra virgin olive oil

• OlivesGBP 3.00

  Nocellara, taggiasca, cerignola

• Nuts & SeedsGBP 3.00

  Salt roasted & spiced

• Salame & CheeseGBP 5.00

  Salame Zia – a medium textured sweet & soft salame scented with fresh garlic & Berkswell cheese

Starters

• Butternut Squash SoupGBP 5.50

  toasted pumpkin seeds & crème fraiche

• Twice Baked Manchego SouffleGBP 5.50

  caramelised parsnip puree

• Purple Sprouting BroccoliGBP 5.50

  pangrattato, old Winchester

• Braised SquidGBP 6.00

  with red wine, fennel and orange, gremolata

• Hot Smoked Mackerel FishcakeGBP 5.50

  gooseberry jam

• Ham Hock Terrine*GBP 6.00

  rye bread crisp, piccalilli

• Artisan Charcuterie PlateGBP 9.50

  Parma ham, Finocchiona (fennel seed salame), Salame Zia (soft, sweet & scented with garlic), Speck DOC, buffalo mozzarella, roast red onion, chicory

A Lighter Lunch

You are welcome to "mix & match" your meal with our selection of sandwiches, salads & filled rolls that are available in our deli. Please be aware that timings may vary when ordering from the deli & this menu. When ordering any of the below: add chips £2.50; add a dessert £4

• Baked EggsGBP 8.00

  tomato and pepper sauce, spinach, smoked paprika, coriander & yogurt

• Mezze PlateGBP 8.50

  Baba ganoush, red pepper & chickpea hummus, marinated feta, olives, quinoa & lentil salad, flatbread

• Vegetarian Tart of the DayGBP 8.50

  mixed leaf salad

• BQ Steak SandwichGBP 8.50

  skirt steak cooked medium-rare & thinly sliced with horseradish mayonnaise, tomatoes & a rocket salad

• Venison MeatballsGBP 9.00

  Spiced tomato sauce, ciabatta & rocket

Mains

• Warm Salad of Roast Winter VegetablesGBP 11.50

  wet polenta, old Winchester, salsa rossa

• Pan Fried Pollock FilletGBP 13.50

  coconut & cauliflower puree, pak choi, enoki mushrooms

• Fish & ChipsGBP 12.50

  Newlyn haddock in our guest ale batter with hand cut chips, crushed garden peas & tartare sauce

• Smoked Haddock & Saffron RisottoGBP 12.50

  rocket, toasted almonds

• Fish SpecialGBP 14.50

  the day's catch from Newlyn day boats

• Braised Pork BellyGBP 13.50

  puy lentils, caramelised pearl onions, seasonal greens, romesco

• Beef StroganoffGBP 13.50

  chestnut mushrooms, rice pilaf, sour cream

• Grilled 6oz 30 Day Matured Rump SteakGBP 16.00

  Rocket, chilli & parmesan salad, polenta chips, salsa verde. Steak dish come from Devon Ruby Red cattle

• Grilled 8oz 30 Day Matured Sirloin SteakGBP 20.00

  With chips, three peppercorn sauce & watercress. Steak dish come from Devon Ruby Red cattle

On the Side

• Hand Cut Chips, Fried Twice for CrispnessGBP 3.00

• Polenta ChipsGBP 3.00

  rosemary, thyme & truffle oil

• Seasonal GreensGBP 3.50

  garlic & olive oil

• BQ House SaladGBP 3.50

  mixed leaves and seasonal vegetables in a cabernet sauvignon vinaigrette dressing

Pudding

• Bread and Butter PuddingGBP 5.50

  double cream

• Dark Chocolate BrownieGBP 5.50

  rum & raisin ice cream

• Crème Brulee, ShortbreadGBP 5.00

• Selection of BQ TrufflesGBP 3.50

• Ice CreamGBP 5.00

• BQ CheeseboardGBP 7.50

  Westcombe Cheddar, Perl Las, & Sharpham Soft

The BQ Burgers

Cooked well done. Add Cheddar Cheese £1

• BQ Bean Burger**GBP 9.50

  home made of course! With herbed yoghurt, pickles, salad & hand cut chips

• BQ 6oz Beef BurgerGBP 11.50

  with tomato relish, aioli, pickles & salad & hand cut chips (Hand minced using chuck steak, brisket & short rib beef)