Bord'Eau

Sin reseñas

más de €50

Francesa

Nieuwe Doelenstraat 2-14, Amsterdam, 1012 CP Noord-Holland

Acerca de este restaurante

Bord'Eau Restaurant offers a diverse menu which includes a variety of international dishes. Its menu is elegant and ultra-chic and features dishes like veal tartare, dover sole, lobster bisque and risotto with truffle oil. Offering an artistic presentation, each dish comes with edible flowers, culinary foam and herbs for garnishment. You can also finish or complement your meal with a glass of wine at Bord'Eau. Along with stylish food and a great location, you'll experience a warm and charming ambience when dining at Bord'Eau Restaurant. Its décor is contemporary and includes all white furniture, crisp white table linens and floor to ceiling windows to take advantage of its scenic water and city views.

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Información adicional

Ambiente
Comedor elegante
Precios
más de €50
Cocinas
Francesa, Francesa contemporánea
Horarios
Bord’Eau is open from Tuesday through Saturday Lunch: Tuesday – Friday from 12noon until 2:30PM Dinner: Tuesday – Saturday from 6:30PM until 10:30PM
Número de teléfono
020 531 1619
Página web
http://www.bordeau.nl/
Opciones de pago
AMEX, JCB, Mastercard, Visa
Dress code
De vestir

Ubicación
Nieuwe Doelenstraat 2-14, Amsterdam, 1012 CP Noord-Holland
Zona
Barrio rojo
Parking details
Valet Parking: €7.50/hour
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Promoción nocturna, Salón privado, Vinos, Vista, Zona interior para fumadores

Menú

El menú de Bord'Eau se actualizó por última vez el 1/2/2022.

Starters

Dutch Oyster
Cold served turbot consommé, Kaluga caviar and oyster ice cream and hazelnut
Langoustine
Poached in duck fat with dashi 'Albufeira' and coffee
Boiled Potatoes
Roasted chicken broth, black truffle
Veal Tartare
Potato 'os a moelle' lozere veal tartare with Kaluga caviar
Duck Liver
Steamed in Kombu and seaweed broth, umeboshi

Main Courses

Dover Sole
Salicorn duxelles, duck liver 'granité' served with sauce of shellfish with salted lemon
Red Mullet
Pan fried on sourdough with 'jus a Bécasse' and 'toast rôtie' of the mullet liver
Anjou Pigeon
Glazed with mustard miso, sauce salmis and shii-take 'Dim Sum' of kohlrabi and pigeon legs
Holsteiner Dairy Cow
Fillet, thinly sliced and served in hay consommé with lemon thyme and mushrooms BBQ oxtail with marrow, creamy polenta and confiture of onion
Venison
With black olive, walnut crust and smoked beetroot Shoulder 'à la Royale'

Menu Bord'eau

Veal Tartare
Potato 'os a moelle' lozere veal tartare with Kaluga caviar
Langoustine
Poached in duckfat with dashi 'Albufeira' and coffee
Boiled Potatoes
Roasted chicken broth, black truffle
Red Mullet
Panfried on sourdough with 'jus a Bécasse' and 'toast rôtie' of the mullet liver
Holsteiner Dairy Cow
Fillet, thinly sliced and served in hay consommé with lemon thyme and mushrooms BBQ oxtail with marrow, creamy polenta and confiture of onion
Duck Liver
Steamed in Kombu and seaweed broth, umeboshi
Selection of Dutch Cheese
Kumquat
Consommé with Amsterdam rooftop honey and rosemary

Amuses Bord'eau

Crème of Sea Urchin
Dutch mussel with lemongrass jus and dill-calamansi crème Dutch shrimps with shrimp XO and remoulade of celeriac with horseradish Razor clam with 'soffritto', jellified broth with Pernod and clementine Marinière jus of cockels with a liaison of Waddenzee oyster

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Cerrado permanentemente

Este restaurante ha cerrado permanentemente.

Nieuwe Doelenstraat 2-14, Amsterdam, 1012 CP Noord-Holland

Información adicional

Zona
Barrio rojo
Horarios
Bord’Eau is open from Tuesday through Saturday Lunch: Tuesday – Friday from 12noon until 2:30PM Dinner: Tuesday – Saturday from 6:30PM until 10:30PM
Precios
más de €50
Cocinas
Francesa, Francesa contemporánea
Ambiente
Comedor elegante
Dress code
De vestir
Parking details
Valet Parking: €7.50/hour
Opciones de pago
AMEX, JCB, Mastercard, Visa
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Promoción nocturna, Salón privado, Vinos, Vista, Zona interior para fumadores

Página web
http://www.bordeau.nl/
Número de teléfono
020 531 1619

Bord'Eau

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Starters

Dutch Oyster

Langoustine

Boiled Potatoes

Veal Tartare

Duck Liver

Main Courses

Dover Sole

Red Mullet

Anjou Pigeon

Holsteiner Dairy Cow

Venison

Menu Bord'eau

Veal Tartare

Langoustine

Boiled Potatoes

Red Mullet

Holsteiner Dairy Cow

Duck Liver

Selection of Dutch Cheese

Kumquat

Amuses Bord'eau

Crème of Sea Urchin

Cerrado permanentemente

Información adicional