Boqueria UES

We’ve been there numerous times. We love this place and particularly like sitting at the counter by the kitchen where you can watch the food being prepared. Everything is good from drinks to appetizers to desserts.

Best Spanish food there is. In Spain and the US.

We ordered a seafood paella and turkey dish. Since I am allergic to seafood , I let the waiter know. My turkey dish arrived 40 minutes before everyone’s paella. I know paellas take longer to make so this should’ve been considered beforehand so that all of our meals arrive at the same time and I don’t have to eat by myself on thanksgiving. Additionally , I had to ask the waiter TWICE for two glasses of sangria and dessert and ended up asking a different waiter. Our water wasn’t totally present and I didn’t appreciate the bad service.

Not good practice to not seat people for dinner until 5:30. We had to sit and start at the bar and continue our meal in the dining room after 5:30

Food was delicious.

Service was very attentive and the portions were very generous! Overall a great deal for bottomless brunch. Would definitely recommend for a small or large group.

It’s a small tight space for a table for 8. But the food compensated for this significant inconvenience. The server could be a little nicer. She had a frown the whole time as if she’s annoyed and it’s a bit unpleasant experience.

The food was good, and service was fine. The music was a little loud during lunch, but they turned it down at our request.

I always love Spanish tapas. The restaurant staff were very friendly. He seated me right away even though my friend was late for 30 mins. The food was well prepared and flavorful. Overall we loved it and will definitely return.

Great spot! Super tasty food, buzzy atmosphere 🙂

The best bottomless brunch we’ve ever had. The food was delicious and tonnes of it. Our servers Barry & Sara were great and incredibly attentive, our glasses were never empty.
Great atmosphere too!

Was a little disappointed in the chefs tasting menu. Would've like to have the option of orderring

food was mediocre Spanish. much deep fried, portions pretty small, but prices big. cannot get another seat in the restaurant. super crowded and consequently noisy and hard to move around anywhere. Service for our table was very good however. only if convenient....

Great place , food it’s excellent as usual .
I think the staff can be a little be friendly.

Great food and service at a very happening and fun place! The roasted potatoes with aioli are outstanding, and so was the eggs benedict and Bloody Mary!

Arrived earlier than the reservation, but still got seated no problem. Service was amazing, attentive without feeling like there was hovering, and actually told us we had time to enjoy brunch rather than rushing us through. Amazing, and would definitely go back.

Everything was amazing . Definitely would recommend !

When we arrived, party of 5, our table was not ready. After a short wait, Ashton and others went into “please the customer mode.” A round of cava, and a few options were offered. We could put 5 at a table for four, and when the desired table was ready, they would move us. That is what happened. The staff was apologetic and gracious.

Delicious tapas restaurant on the UES. The food was fresh and flavorful. My husband and i enjoyed the artisan cheese platter, the patatas, and the chicken which was recommended and so tender and juicy. A great find in the neighborhood.

Really good food, especially the croquetas. Not a big fan of the chicken... I didn’t love the herbs.

Fresh, delicious and highly recommend

Best tapas I've had in the city. Lamb skewers and meatballs were excellent and the corn tapa was scrumptious. Definitely go for the chef's menu; it was a wonderful experience.

The drinks were inconsistent. I had recently eaten at Boqueria Soho and ordered a pitcher of Sangria and was delicious. I ordered the same here and was watered down and when told the server she did nothing about it. We had to order individual cocktails that were much better. At the end of it all I paid for an expensive watered down pitcher of juice.

First visit, and very enjoyable. Lamb skewers with shallots and salsa verde were very tasty, not too spicy. The Bocata with Serrano and manchego was delicious and a manageable portion even with the potato. Mediterranean bowl had perfectly grilled tuna and chewy black rice, a nice combination. Attentive service and a decent wine list--a Spanish rose was just right.

Food ranged from excellent to stunningly good! Very good service also.
Why is it so hard to find a really excellent restaurant in Manhattan that is quiet enough for civilized dinner conversation?

Great food and horrendous service. Our waiter kept bringing us the wrong drinks and the waitress who was working with him basically threw our food at us. I will not return to this restaurant and will likely discourage others from doing so as well.

I would recommend the 42nd street location versus the UES.

Fun and delicious

Great neighborhood spot for delicious tapas!

Bottomless brunch value is unreal. The food is delicious and you get so much!

It’s like they’re

Went for prix fix brunch. Food is great deal for brunch but it’s lot of food. Drinks however, i didn’t like much. Our waiter offered to make us a fresh sangria and it was awesome! Love the customer service at every location of this restaurant. Very friendly staff.

Good - just a little noisy, but good food and amaizng service

Food came much too quickly, obviously pre-cooked for some items. One course never arrived at all. Super noisy, uncomfortable seating.

The chef was incredibly attentive and suggested just the right options of food and wine

We very much enjoyed all the food and the albarino wine here. The service was great - the staff worked as a team and we were served quickly and efficiently. It's very noisy (unless you can score a table outside - weather permitting), so not a place to go if you want to have a long conversation .

It was fun, noisy, interesting tapas. A bit salty but mostly very inventive and yummy.

Outstanding. My third visit- first on spring st- next in dc- now ues. Fabulous as always!!! Thanks to the chef for making me spinach even tho it was brunch.

Excellent! Loved the Vermouth cocktails

This was my first time to have a lunch. I tried kale salad and squid dish which was delicious. My guest ordered a chicken dish. We shared custard caramel and almond cake. Everything was delicious. There was only one waiter but he was attentive. I recommend this restaurant to others.