HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 46 times today

Boqueria - DC

4.6
1528 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Spanish
Top Tags:
  • Tapas
  • Fit for Foodies
  • Good for Groups
Inspired by the tapas bars and Cervezerias that surround Barcelonas renowned food market ElMercado de la Boqueria, Boqueria serves market driven authentic Spanish cuisine under the direction of Chef Marc Vidal, a Barcelona native.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Spanish
icon/ic_clockCreated with Sketch.
Hours of operation
Monday - Thursday: 11:30am to 10:30pm
Friday: 11:30am to 11:30pm
Saturday: 10:30am to 11:30pm
Sunday: 10:30 am to 9:30pm
HAPPY HOUR: Daily - Friday from 3pm - 7pm
icon/ic_phoneCreated with Sketch.
Phone number
(202) 558-9545
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Marc Vidal
icon/ic_private_diningCreated with Sketch.
Private party facilities
Boqueria's unique dining spaces provide the ideal setting for a wide range of events, from seated dinners to cocktail style receptions.
icon/ic_contactCreated with Sketch.
Private party contact
Brittany Sullivan: (202) 558-9545
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
19th Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
There is metered street parking with limited hours 5 parking garages within a 1 block radius.
icon/ic_public_transitCreated with Sketch.
Public transit
Red Line: Dupont Circle or Farragut North
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1528 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Washington DC)
5.0  Dined 5 days ago

The tapas at Boqueria are always delicious. Must try the tortilla!!

Report
Helpful
OpenTable Diner (Washington DC)
4.0  Dined on February 10, 2018

Excellent food and good brunch service. Very loud though as it is a small space

Report
Helpful
OpenTable Diner (Philadelphia)
3.0  Dined on February 10, 2018

Uncomfortable setting

Report
Helpful
OpenTable Diner (San Francisco)
4.0  Dined on February 10, 2018

The food was Great!!. A little loud so if you are there and talking is important...

Report
Helpful
BethU 
5.0  Dined on February 9, 2018

We enjoyed the variety of choices on the menu. Our server was very helpful and friendly. Food was delicious and it was nice to have the tapas served family style so it was easy to share. Thank you!

Report
Helpful
vipJinonc (Washington DC)
5.0  Dined on February 6, 2018

Three of us met for dinner on Monday night. Restaurant was busy but not packed, which isn't surprising given that it was Monday. Often, the individual tapas comes out all at once. I don't know if our experience was by design or happenstance, but our 6 items came out gradually over time, so our table was never too crowded and we didn't feel rushed. We had a great dinner. Wish I could survive on the datiles con beicon....

Report
Helpful
OpenTable Diner (Washington DC)
1.0  Dined on February 4, 2018

Food wasn’t good, ambiance didn’t match the normal vibe in New York & our waiter was extremely slow. He forgot parts of our order and didn’t write it down. We had to ask for our iced coffee three times

Report
Helpful
OpenTable Diner (Washington DC)
3.0  Dined on February 4, 2018

The food was pretty good, but I have had much better tapas at other restaurants. Also, the price per dish was pretty high, about $10 to $12 was the average when I'm used to $6 being the average at other places (and tasting better). Really cool and creative food, but way overpriced for what we got. Pretty neutral on the place overall. Wouldn't have gone if we didn't have a gift card. Plus seats were mashed together, so we were really close to others. Kind of annoying.

Report
Helpful
SusanR 
5.0  Dined on February 3, 2018

My boyfriend and I went for the bottomless brunch. I definitely feel that we got our money's worth. It's best if you order ALL the food you want at one time, they did a great job of spacing out when they brought out the plates so we had a steady stream of dishes coming. The drinks were good, but I do hate that they didn't have bloody marys (other than the shot that comes with one of the dishes).

Report
Helpful
Vmattab (Washington DC)
2.0  Dined on February 3, 2018

I was disappointed with the wait time even though I made a reservations we waited for 20 minutes. The table was disappointing and uncomfortable- the food is good but a bit cold- also sides showed up before the mains- no coordination with the tapas as the kitchen was busy. The waitress was friendly but slow service.
Overall it’s disappointing. I’ve been there before but this time was aweful

Report
Helpful
1
2
3
153