Booth St Bistro

Featured Item

• House marinated Australian olivesAUD 6.00

  Cheese puffs

• Oysters

  Merimbula (Sydney rock) - small, plump & creamy Coffin Bay (Pacific oyster) - sweet, creamy with a clean finish Minimum 3 per order / All shucked to order & served natural or with chardonnay vinegar & shallot

  • eachAUD 3.00

• Meat BoardAUD 20.00

  Berkshire pork 'Cantinpola' salami, Blackmore bresaola & Montesano 'Gran Reserva' serrano, served with red onion jam, soy linseed crostini

Entrees

• Marinated baby beetrootAUD 16.00

  Poitou goats chevre, balsamic jelly, candied walnuts

• Tempura Zucchini flowersAUD 17.00

  stuffed with goats cheese, pesto, mustard cress

• Confit Huon Tasmanian SalmonAUD 17.00

  pickled cucumber hearts, radish, olive oil powder, soy and sesame dressing

• Rilette of duckAUD 17.00

  with port jelly, grilled sourdough

• Seared scallopsAUD 18.00

  pea puree, crispy pancetta, shoots, cumin foam

Mains

• Baked pumpkin gnocchi Persian fetaAUD 27.00

  asparagus and vine cherry tomatoes

• Pan fried Mulloway filletsAUD 28.00

  jerusalem artichoke, olive cheeks, celeriac foam, radish

• Oven baked Holmbras cornfed chickenAUD 28.00

  corn, cherry tomato, parsley, sourdough croutons

• Roasted free Range lamb rumpAUD 30.00

  eggplant pickle, pea puree

• Char grilled Rangers Valley Black AngusAUD 32.00

  eye fillet 270 + day grain fed potato gratin, creamy spinach, bordelaise sauce

Sides

• Fennel slawAUD 8.00

• Mash potatpAUD 8.00

• Rocket and parmesan saladAUD 8.00

• Green beans with hazelnut oilAUD 8.00

Desserts

• Warm sticky date puddingAUD 14.00

  with butter scotch sauce, vanilla ice cream

• Creme bruleeAUD 14.00

• CoffeeAUD 14.00

  chocolate and vanilla creams with short bread

• Banoffie pieAUD 14.00

  with salted caramel ice cream

• AffogatoAUD 12.00

  vanilla bean ice cream, espresso and Frangelic

Cheese Board

with accompaniments

• Brie de NangisAUD 7.00

  white mould, Saint Simeon, France

• Aramits pur vacheAUD 7.00

  Pyreness France

• Poitou AOC goat chevreAUD 7.00

  Poitou-Charentes, France

• Abondance AOP semi hardAUD 7.00

  Houte-Savoie France

• Ford Farm CaveAUD 7.00

  aged cheddar Hard, Dorset UK

• Fourme D'Ambert Rhone Alpes FranceAUD 7.00

Dessert Wine

• 2011 Mr Riggs 'Sticky End' Viognier, McLaren Vale, SA 375ml

  • BottleAUD 40.00
  • GlassAUD 9.00

• 2010 Jurançon Charles Hours 'Clos Uroulat' Petit Manseng, Rhone, France 375ml

  • BottleAUD 60.00
  • GlassAUD 13.00

• 1998 Sauternes, Chateau d'Yquem '1er Cru', Bordeaux, France 375ml

  • BottleAUD 750.00

Digestifs

• Frangelico, Italy

  • GlassAUD 9.00

• Disaronno, Italy

  • GlassAUD 9.00

• Chambers 'Rosewood' Liqueur Muscat, Rutherglen, Vic

  • GlassAUD 11.00

• Seppeltsfield Para Grand (10 years) Barossa Valley SA

  • GlassAUD 12.00

• Penfolds 'Grandfather' Rare Tawny, Magill, SA

  • GlassAUD 18.00

Eau de Vie / Cognac / Armagnac

• Poire Williams, Massenez, Alsace, France

  • GlassAUD 10.00

• 2000 Calvados, Victor Gontier, Domfrontais, France

  • GlassAUD 12.00

• Cognac, Dudognon 'Grande Champagne' 10 years VSOP, France

  • GlassAUD 12.00

• 1985 Bas Armagnac, Delord, France

  • GlassAUD 14.00

• 1991 Cognac de Collection, Jean Grosperrin 18 years, Bois Ordinaires, France

  • GlassAUD 22.00

Coffee Or Tea

$4. Coffee by Single Origin, Sydney. Tea selection by Tea Drop, Melbourne

• English Breakfast

  Pure black tea

• Lavender Grey

  Pure black tea, lavender flowers, cornflowers and natural bergamot flavoring

• Malabar Chai

  Pure black tea, cardamom, cloves, cinnamon, star anise, rose petals, ginger and natural chai flavoring

• Green tea

  Intricately blended with fruits and flowers, packed with antioxidants

• Lemon grass and ginger

  Lemongrass, Ginger, Rosehip and Hibiscus

• Peppermint

  peppermint leaves

• Fruits of Eden

  Hibiscus Flowers, Rose Hip, Hawthorn Berry, Cranberry, Lemon Peel, Natural Cherry Flavor

• Cleopatras Champagne

  Chamomile Flowers, Lavender buds and Rose Petals