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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 93 times today

Booth One

4.4
109 reviews
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$31 to $50
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Contemporary American
Booth One is a classic Chicago restaurant being reintroduced in the heart of the Gold Coast neighborhood from Lettuce Entertain You. Drawing inspiration from the legendary restaurant at the former Ambassador East Hotel, Booth One is a contemporary American concept with a vibrant, social dining scene. Created by Chef/Partner Doug Psaltis, the menu at Booth One utilizes top quality, seasonal ingredients to showcase modern interpretations of throwback dishes. The beverage program boasts classic, straightforward cocktails and a wine menu focusing on French and American bottles that complement the modern cuisine. 
Dining Style
Casual Dining
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Cuisines
Contemporary American, Steak, Seafood
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Hours of operation
Monday - Thursday: 11:00am - 11:00pm
Friday: 11:00am - 12:00am
Saturday: 4:00pm - 12:00am
Sunday: 4:00pm - 10:00pm
Lunch (M-F) 11:00am - 4:00pm
Weekend Brunch Coming Soon!
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Phone number
(312) 649-0535
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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Contemporary American, Steak, Seafood
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Hours of operation
Monday - Thursday: 11:00am - 11:00pm
Friday: 11:00am - 12:00am
Saturday: 4:00pm - 12:00am
Sunday: 4:00pm - 10:00pm
Lunch (M-F) 11:00am - 4:00pm
Weekend Brunch Coming Soon!
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Cross street
Goethe
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Phone number
(312) 649-0535
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Catering
Booth One is home to multiple private and semi-private dining spaces. From the rooftop terrace to meeting rooms on the hotel's private banquet floor, the events team can accommodate groups of all sizes. Please contact boothoneevents@leye.com for more information.
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Parking details
Valet is available at the Ambassador Chicago. For the first three hours valet is $15, for three to four hours it is $23. Street parking is limited. Self pay parking lots are available within walking distance.
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Public transit
CTA Red Line: Clark/Division
Bus 22, 36, 151
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Executive chef
Chris Kuziemko & Matt Holmes
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine