Nearby points of interest
Nearby points of interest
About Booth One
Booth One is a classic Chicago restaurant being reintroduced in the heart of the Gold Coast neighborhood from Lettuce Entertain You. Drawing inspiration from the legendary restaurant at the former Ambassador East Hotel, Booth One is a modern American restaurant with a vibrant, social dining scene. Created by chef/partner Doug Psaltis, the menu at Booth One utilizes top quality, seasonal ingredients to showcase modern interpretations of throwback dishes. The beverage program boasts classic, straightforward cocktails and a wine menu focusing on French and American bottles that complement the modern cuisine.
Chicago, IL 60610
Contemporary American, Steak, Seafood
Hours of Operation:
Monday - Thursday: 4:00pm - 11:00pm
Friday & Saturday: 4:00pm - 12:00am
Sunday: 4:00pm - 10:00pm
Breakfast, Lunch & Weekend Brunch Coming Soon.
$31 to $50
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
Booth One is home to multiple private and semi-private dining spaces. From the rooftop terrace to meeting rooms on the hotel's private banquet floor, the events team can accommodate groups of all sizes. Please contact email@example.com for more information.
Valet is available at the Ambassador Chicago. For the first three hours valet is $15, for three to four hours it is $23. Street parking is limited. Self pay parking lots are available within walking distance.
CTA Red Line: Clark/Division
Bus 22, 36, 151
Chris Kuziemko & Matt Holmes
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
Booth One is home to multiple private and semi-private dining spaces. From the rooftop terrace to meeting rooms on the hotel's private banquet floor, the events team can accommodate groups of all sizes.
Booth One Ratings and Reviews
The renovation of the Pump Room is absolutely gorgeous. The design, light fixtures, ambience--just beautiful. We were there on day 2 of their opening and everything was perfection. My St. George Gin Gimlet was superb . The stone crab and rack of lamb with mint risotto were simply delicious. The service couldn't have been nicer and better. We loved the variety of music playing and best of all-=--we could have a conversation without screaming at each other. It is so rare to find a lovely restaurant where you can actually talk and not leave with a headache. We have already made two more reservations. can't wait to return for Dover Sole night!!
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