Bookstore & Restaurant

Raw Bar

• Oysters on the Half Shell*

  • 6 forUSD 12.00
  • 12 forUSD 23.00

• Littlenecks on the Half Shell*

  • 6 forUSD 6.00
  • 12 forUSD 11.00

• Jumbo Shrimp Cocktail

  • per shrimpUSD 3.00

• Raw Bar Sampler*

  • Two of each of the aboveUSD 12.00
  • Six of eachUSD 35.00

Appetizers

• Clams CasinoUSD 11.50

  Six littlenecks with a blend of onion, peppers, and garlic, topped with bacon and herb breadcrumbs

• Oysters RockefellerUSD 14.00

  Five oysters baked with panko crumbs, parmesan cheese and pernod-­laced spinach

• LittlenecksUSD 15.00

  Steamed in herbs and white wine butter broth, served with toasted French bread

• Belgian MusselsUSD 15.00

  Steamed in Belgian pale ale with butter, garlic, shallots and herbs, served with seasoned fries and black pepper-­truffle aioli

• Salmon CakesUSD 14.00

  Two grilled salmon cakes with lemon-­dill aioli

• Cajun ShrimpUSD 16.00

  Five shrimp baked in Cajun spiced butter, served with our own honey lime sour cream

• Fried Seafood SamplerUSD 16.00

  Assortment of wholebelly clams, scallops and shrimp

• SteamersUSD 15.00

  1 1/2 lb. local steamers with broth and drawn butter

• Fried CalamariUSD 12.00

  Squid rings and tentacles topped with house marinated chili pepper rings and a side of marinara sauce

• Artichoke DipUSD 10.00

  Artichoke hearts and baby spinach blended with a creamy cheese sauce, baked with breadcrumbs, served with grilled pita bread

• Chicken WingsUSD 11.00

  Golden fried plain or Buffalo-­style with bleu cheese dressing

• Chicken TendersUSD 10.00

  Golden fried plain with honey mustard sauce or Buffalo-­style with bleu cheese dressing

Soups

• Portuguese Kale

  • CupUSD 4.50
  • BowlUSD 6.50

• Clam Chowder

  • CupUSD 5.00
  • BowlUSD 6.75

• Oyster StewUSD 14.00

  With oysters, sautéed shallots, butter and cream sauce

• French OnionUSD 7.50

  Baked with buttery crouton, Swiss, and mozzarella cheese

Salads

Dressings (all Gluten Free) Cranberry vinaigrette, Ranch, Tamarind-­lime, Sweet balsamic vinaigrette and Blue cheese.

• Mayo BeachUSD 11.50

  Mixed greens, tamarind-­lime dressing, smoked Gouda, sliced Granny Smith apple, and house-­made spiced candied pecans

• CapreseUSD 13.00

  Burrata mozzarella, vine ripened tomatoes, arugula and shredded basil with balsamic vinaigrette, extra virgin olive oil and cracked pepper

• Chopped SaladUSD 12.50

  Finely chopped mixed greens and garden vegetables, tossed with our house cranberry vinaigrette topped with cracked pepper-­balsamic dressed fresh mozzarella and ripe strawberries

• Kendrick Ave. CobbUSD 14.50

  Mixed greens topped with rows of Creole grilled chicken, tomato, bacon, onions, boiled egg, avocado and Great Hills blue cheese. Choice of dressing

• The "Wedge"USD 11.50

  Boston bib lettuce topped with crumbled Great Hill blue cheese dressing, ripe tomatoes, bacon and shaved red onion

• House SaladUSD 7.00

  Mixed greens with garden vegetables and sundried cranberries and your choice of dressing

• Lobster Salad PlateUSD 20.00

  Lobster salad over greens with hearts of palm, pickled asparagus, cucumbers, tomatoes, and choice of dressing

• Classic CaesarUSD 7.00

  Gluten Free without croutons

Sides

• Potato SaladUSD 3.00

• VegetablesUSD 4.00

• Basket of friesUSD 5.00

• ColeslawUSD 2.00

• Basket of Sweet Potato FriesUSD 6.00

Children's Menu

10 and under

• Fried FishUSD 8.00

• Chicken FingersUSD 8.00

• Hot DogUSD 5.00

• Grilled CheeseUSD 5.00

  all above with fries or apple sauce

• PastaUSD 5.00

  With butter or marinara sauce

Entrées

• Fish PotUSD 26.00

  Littlenecks, mussels, shrimp, scallops, and cod in buttery herbed wine broth

• Fruits of the SeaUSD 26.00

  Littlenecks, scallops and shrimp served over linguini, sautéed in marinara sauce or in tarragon butter garlic white wine sauce

• Portuguese StewUSD 26.00

  Mussels, scallops, calamari and linguica simmered in a spicy red sauce served over linguini

• Shrimp MadagascarUSD 25.00

  Sautéed jumbos in a green peppercorn and vanilla-­accented vin blanc served around rice

• Salmon ChequesetteUSD 23.00

  Baked with ripe plum tomatoes, Parmesan-­Romano, apple wood smoked bacon and herb breadcrumbs

• Baked CodUSD 19.00

  Served with vegetables and rice. choice of topping: Herb breadcrumbs, Cranberry-­walnut crumb, Cornmeal crusted, salsa fresca and avocado lime aioli

• ScallopsUSD 22.00

  Local scallops baked with butter and herb breadcrumbs. Served with vegetables and rice

• Baked FishermanUSD 25.00

  Cod, scallops and shrimp baked with butter and herb breadcrumbs. Served with vegetables and rice

• Steak FritesUSD 21.00

  Burgundy marinated char-­grilled sirloin topped with roasted shallot-­lobster butter, served with mixed greens and sweet potato fries

• Bourbon Beef TipsUSD 23.00

  Char-­grilled tender sirloin tips in our house bourbon marinade served around mashed potatoes with bourbon-­laced red eye gravy

• BBQ RibsUSD 22.00

  Baby back ribs slow cooked in island spices and Guinness stout, char-­grilled and finished with our house barbeque sauce, mashed potatoes and creamy slaw

• Steak SandwichUSD 18.00

  8oz. New York Sirloin charbroiled, served on parmesan french bread with a side of fries. Served plain, cajun or teriyaki glaze

• Chicken ParmesanUSD 17.00

  Hand breaded, fried and baked in marinara sauce and mozzarella cheese over linguini

• Eggplant ParmesanUSD 16.00

  Hand breaded, fried and baked in marinara sauce and mozzarella cheese over linguini

• Primavera AlfredoUSD 17.00

  Sautéed vegetables in creamy alfredo sauce tossed with linguini

Fried Platters

All of our fried food is lightly battered and cooked in trans-­fat free and saturated fat free soybean and sunflower oil. Served with coleslaw and fries

• Whole Belly Clams

  • Market Price

• Local Scallops

  • Market Price

• OystersUSD 21.00

• Fish and ChipsUSD 19.00

• Fishermen's PlatterUSD 25.00

  Local cod, scallops, wholebelly clams and shrimp

Sandwiches

Served with fries and a pickle

• Lobster RollUSD 18.00

  Your choice of our chilled lobster salad on butter-­grilled roll with greens or served hot, sautéed in butter

• Oyster Po'BoyUSD 15.00

  Fried oysters on grilled French bread with remoulade sauce and fresh greens

• Scallop RollUSD 16.00

  Local fried scallops in a grilled roll

• Clam RollUSD 16.00

  Fried wholebelly clams in a grilled roll

• Fish SandwichUSD 12.00

  Fried local cod served on a toasted brioche bun with lettuce

• Deluxe BurgerUSD 12.00

  Char-grilled 1/2 lb. Angus burger and served on a brioche bun with lettuce and tomato