larder
House bread & butter selection 5,50 £
Cured sea trout, daikon, buttermilk & dill sauce 14,00 £
Chicken liver parfait, beetroot salad, brioche croutons & Estate’s cherry blossom 15,00 £
Phantassie farm’s lettuce, roasted garlic dressing, mustard & kelp sauce 14,00 £
Broad Beans, hen's egg yolk, celeriac ketchup & shiitake XO 14,00 £
main course
Orkney scallop, fish cassoulet, roe & carrot butter sauce 26,00 £
Castle Game’s venison, charred greens, roasted corn & house bbq sauce 27,00 £
Confit coley, kohlrabi, champagne & lovage sauce 24,00 £
Smoked potato ravioli, brown butter & poivre sabayon 19,00 £
dessert
Morangie Brie custard, spruce syrup & burnt onion seed cracker 12,00 £
Fernet Branca gelato, mint gel & espresso shot12,00 £
Blackberry sorbet, Italian meringue, macerated berries & cocoa nib 10,00 £
Rhubarb & meadowsweet Eton Mess 10,00 £
sides
Beef fat potato terrine & Corra Linn 6,00 £
Spring salad, peas & crème fraiche dressing 4,50 £
Green beans & wild garlic emulsion 4,50 £