larder
House bread & butter selection GBP 5.50
Cured sea trout, daikon, buttermilk & dill sauce GBP 14.00
Chicken liver parfait, beetroot salad, brioche croutons & Estate’s cherry blossom GBP 15.00
Phantassie farm’s lettuce, roasted garlic dressing, mustard & kelp sauce GBP 14.00
Broad Beans, hen's egg yolk, celeriac ketchup & shiitake XO GBP 14.00
main course
Orkney scallop, fish cassoulet, roe & carrot butter sauce GBP 26.00
Castle Game’s venison, charred greens, roasted corn & house bbq sauce GBP 27.00
Confit coley, kohlrabi, champagne & lovage sauce GBP 24.00
Smoked potato ravioli, brown butter & poivre sabayon GBP 19.00
dessert
Morangie Brie custard, spruce syrup & burnt onion seed cracker GBP 12.00
Fernet Branca gelato, mint gel & espresso shotGBP 12.00
Blackberry sorbet, Italian meringue, macerated berries & cocoa nib GBP 10.00
Rhubarb & meadowsweet Eton Mess GBP 10.00
sides
Beef fat potato terrine & Corra Linn GBP 6.00
Spring salad, peas & crème fraiche dressing GBP 4.50
Green beans & wild garlic emulsion GBP 4.50