larder
House bread & butter selection £5.50
Cured sea trout, daikon, buttermilk & dill sauce £14.00
Chicken liver parfait, beetroot salad, brioche croutons & Estate’s cherry blossom £15.00
Phantassie farm’s lettuce, roasted garlic dressing, mustard & kelp sauce £14.00
Broad Beans, hen's egg yolk, celeriac ketchup & shiitake XO £14.00
main course
Orkney scallop, fish cassoulet, roe & carrot butter sauce £26.00
Castle Game’s venison, charred greens, roasted corn & house bbq sauce £27.00
Confit coley, kohlrabi, champagne & lovage sauce £24.00
Smoked potato ravioli, brown butter & poivre sabayon £19.00
dessert
Morangie Brie custard, spruce syrup & burnt onion seed cracker £12.00
Fernet Branca gelato, mint gel & espresso shot£12.00
Blackberry sorbet, Italian meringue, macerated berries & cocoa nib £10.00
Rhubarb & meadowsweet Eton Mess £10.00
sides
Beef fat potato terrine & Corra Linn £6.00
Spring salad, peas & crème fraiche dressing £4.50
Green beans & wild garlic emulsion £4.50