About Bonfire Wood Fire Cooking - Blaine
Bonfire Wood Fire Cooking, features real wood-fired cooking giving the food its rich and distinctive grilled flavor. The relaxed and casual atmosphere is a perfect place to gather with friends and family. Focusing on quality and freshness, Bonfire prefers to purchase ingredients locally and prepared from scratch, including sauces and dressings. Bonfire - Your Neighborhood Gathering Spot!
Blaine, MN 55449
Hours of Operation:
Lexington Ave North
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Bonfire can cater any event large or small. From corporate events to family reunions, Bonfire is the perfect catering solution. Contact firstname.lastname@example.org for more details.
Private Party Facilities:
The Wood room can host a semi-private party up to 30 guests comfortably. We are able to customize the perfect menu to fit your guests taste and needs.
Private Party Contact:
Melissa Frenzel: (612) 237-9439
Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Sunday Nights: Kids Eat Free with each purchase of an Adult Item
Mondays: $8 Burger Night and Half Priced Bottles of Wine
Tuesdays: 8$ Taco Trios and Double Rewards Points
Wednesdays: $4 off all Pizzas and Flatbreads and $5 Single Pour Martinis
Thursdays: $4 off Boneless and Traditional Wings and $6 Mugs of Craft Beer
Fridays and Saturday Nights: Queen Cut Prime Rib with soup or Salad
Breakfast 7 Days a Week.
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Bonfire Wood Fire Cooking - Blaine Ratings and Reviews
I've been to several Axel's/Bonfire and this one was average to mediocre. We love the St. Paul location, and food is great, but the food in Blaine was not great. Service was fine and attentive, but just average food all around. Our friends liked the Walleye, but the Salmon and Jambalaya were nothing we'd order again.
If the food were better I would have really enjoyed the restaurant. However, the food was really not that good and we left feeling like we'd not come back (we had 2 appetizers and 2 entree's and dessert). the dessert and steak were good but the 2 apps, and Cajun past dish were just not that good. Sorry - just didn't seem very good to us.
We just got together to enjoy one last meal for the year and had a great time. The service was outstanding and the food was even better. I would recommend this restaurant to any of my friends and family many different food choices and everything we had was great with large portions.
It was a great experience right from the beginning! It was so easy to make the reservation on line, get confirmation and a calendar event that could be shared with the group!!! Service, food, ambiance was excellent! Most of the people in our party had not been to Bonfire before, they loved it!!!!
Our server was very attentive and made our experience very special after seeing it was an intimate family retirement lunch for husband when I had made the reservation! White linens on the table in front of the fireplace and surprised with a special complimentary desert :)
I enjoyed a delicious salmon dinner, I would highly recommend it. My date has the bull bites & shrimp. The steak eas melt in your mouth. The shrimp were good but coyld have used a little more flavor. The green beans were amazing. I wish, I would have remembered our server's name. She was super sweet & helpful about explaining the menu. I will definitively come back.
We 1st ate here for Thanksgiving, Turkey was so moist decided to come back for the regular menu. I had the Rotisserie Chicken & BBQ Brisket combo, everything on the plate tasted great. Husband had the Walleye fillets, he said it was great also. Will definitely be back.
Everything was excellent. The only gripe I have is I made a reservation online a week in advance. The reservation was for 7:00 PM. I checked in at 6:45 and sat at the bar waiting to have my name called.
My name was never called. I noticed open tables so I checked back in at 7:15 and they said they could seat us. It seemed that the reservation was lost, or overlooked entirely.
We had 4 adults and 3 kids aged 11, 9, and 4, in our party. Our waiter was really good with the kids. He included them in conversations and definitely made them feel important. The food was great! We all were very pleased with our selections. This was not our first experience dining at this restaurant and we will return!!
The meal was a disappointment overall. There were only two choices for an entrée. We had to ask for bread, numerous times, the salad was pitiful, the meal looked like a TV dinner and the pie was barely adequate. A buffet would have been a better value with better options. The servers were slow, most likely understaffed. The greeters and other staff were more interested in chatting with each other than helping. We will not return for another holiday.
Service was great! Our app choices of guacamole with chips was nicely done. Also the wontons were tasty. BBQ ribs were spicy sweet and a large portion. Garlic mashed potatoes as a side was very tasty, but they were lukewarm, the cold butter took a long time to melt on them. Green beans as a side were prepared perfectly! The wine list is very uninspired. The two choices that we thought were acceptable were unavailable-sold out. Our server did try to make it right and offered a couple options not on the wine list. We selected one and it was drinkable. Granted, our group knows what we like in a wine and some would consider us picky. Bonfire has wine many people would like, but for those who are more particular, bring your own bottle. Cork fee is $15 (server unsure).
I made a reservation on line and requested the fireplace table for a first date that I wanted to be romantic. My date was late because he came from Stillwater, but everyone was so nice to make me comfortable while I was waiting. I didn’t want to sit at the table alone, but they held the table for us. They made our first date very memorable.
First time at this chain, we were visiting from out of town for the weekend.
Service from the host to the waiting staff was top notch. Quick to be seated (even though it was busy), quick service from the waitress, timely food. The menu looked great (quite a few things we both wanted to try) so whoever created it did a great job of setting it up. Overall, I got the feeling that the administrative part of this restaurant could not have been better!
BUT - any restaurant review has to be mostly about the quality of the food, and this fell way short. My ribs weren't cold, but they were barely luke warm and overcooked, both of my sides (mashed potatoes and cheesy pasta) were also at that same temperature. The food was delivered quickly too, so it wasn't like someone forgot it under a heat lamp or on a counter, or it was waiting for a different part of the meal to finish before serving. We were also there at 7 PM with a full restaurant, so we weren't getting after hours leftovers either. Luke warm food didn't make sense. Without prompting, I asked my wife how her food was and she said the EXACT same thing, so we think the food could have been good if it was served at the correct temperature.
Because of the quality service and the quality of menu of items we would have liked to have tried, we would give this place another try, but if the quality of the food is the same again then it doesn't pay to come back after that.
I was reminded why we haven’t been to Bonfire in a while. Spend a lot of money for mediocre food and service. I had the Jambalaya that came out luke warm. Must have been sitting there for a bit while the chimichanga and 1/4 chicken were being prepared. And... who keeps the tails on the shrimp in jambalaya? Never seen that before and I get jambalaya a lot. Also, not very flavorful. Whatever that red sauce was it was dreadful. On the good side, my wife said the 1/4 chicken was good. It was moist and flavorful.
I should have known it wasn’t going to be great when 10 min after ordering our first drinks the waitress comes over and says it is taking a while because they don’t have any wine glasses! Seriously?! They eventually found one. Took a long time to get food. We were there an hour+ before we had food. I noticed some tables around us were taking a while to get food also.
Waitress was pleasant and made sure our drinks were filled.
The food was great but the service seemed a bit slow to get our food--however, it was very busy on a Friday night and it seemed like they were short on help. So glad I made a reservation and walked right through the crowd to a table! Can always count on Bonfire to have excellent food especially those Asian green beans, which are to die for. They are always the first thing gone on my plate!
In spite of making reservations, they weren't ready for us. We had to wait for them to put tables together and set out cutlery etc. Our waitress was attentive and food was only so so. Restaurant seems to be declining. Needs a refurbished menu. I had the lettuce wraps and they were good.
Our waitress was the best part of this experience. The hostess - not so much. I had reservations for two for 6:30 and when I walked in, there was nobody at the hostess station. They were moderately busy, so I cut them a little slack. But I stood there for a full five minutes before the hostess finally showed up. The first thing I noticed about here was that she was chewing gum and when she smiled, the gum was featured prominently. I don't know what it is about chewing gum as a hostess or waiter/waitress that strikes me as uncouth, but it does.
The beer selection was fine for me, but my date preferred a flavored beer, such as Bud Light Lime. They didn't have it, which I thought was a bit odd. In fact, they didn't have any flavored beer, which I thought was very odd. In the end, my date settled for a Stella Artois Cidre, which she found to be very good.
The food was good, but nothing special.
As we were leaving, I saw the hostess was manning the pull-tab booth, busily looking through her cell phone and ignoring everything around her. Perhaps that is why I wasn't noticed for a full five minutes when I walked in at the beginning of the evening. I would recommend that cell phones be banned in the service industry to improve service. The waiters, waitresses, hosts, hostesses, bartenders, and cooks can leave the cell phones in their cars at the beginning of their shifts. Every business has a main phone number, and any relative with an emergency can call that number and ask for the individual they need to speak to if it is a true emergency.
Oh, and skip the gum in favor of a mint if you're worried about your breath.
We chose this restaurant because of the variety on the menu. Of the 4 entrees with steak, only one of the steaks was cooked to the proper Medium Rare the others were overcooked. One of the overcooked steaks was sent back it was replaced and the second time was cooked properly, but it took a very long time for a Medium Rare steak on a not busy Thursday evening. Waitress handled the situation well, but wasn't all that attentive and should have been removing empty glasses and cups throughout the evening. By the time we left I had no less than 6 pieces of glassware in front of me (2 cocktails, a water and 3 coffee mugs.)
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