Boneyard

WingsGBP 6.00

our huge three-joint Chicken wings, brined in spices and then twice cooked for extra crispy skin. Choose one of our sauces, Cumin, Spike or Slaughter or just have them Salt n Peppered

• As a MainGBP 12.00

Lamb ChilliGBP 5.00

marinated lamb mince and veg, cooked over a low heat for endless hours to intensify the umami flavours, served with dirty humm, herbs and lemon

• As a MainGBP 11.00

Steak DogGBP 6.00

the finest steak mince cooked shish- style, served with mustard, gherkins & onions, American twist

SteakGBP 5.00

feather blade steak, flash-fried in butter with soy, garlic, red chilli & ginger

'ShroomsGBP 3.50

deep rich flavours umami style

RibsGBP 7.00

slow-cooked in garlic & paprika until the Pork meat falls from the bone, painted in Spike sauce and finished on the chargrill for extra flavour; served with more Spike sauce, pickles, coriander and chilli

• As a MainGBP 14.00

Lamb Chilli Fries and CheeseGBP 5.50

our Umami Lamb chilli, smothered over crispy fries and laced with cheese

Chicken K'babGBP 5.00

succulent chicken breast, marinated in yoghurt & a blend of spices, then chargrilled & sprinkled with coriander

ScratchingsGBP 3.50

freshly prepared Pork scratchings gently warmed in Slaughter sauce and garnished with coriander and chilli

Onion RingsGBP 3.00

onion rings but not as you know them, Boneyard Special

ChopsGBP 7.50

The largest long-bone LAMB chops, marinated in yoghurt and a blend of spices, cooked in our clay oven for extra flavour & served with pickles, coriander, chilli and harissa

• As a MainGBP 14.00

Crunchy FishGBP 4.50

fresh COD pieces draped in an airy spicy batter and lightly fried; served with pickles, coriander, chilli and lime

Spiked Corn-O-T-CGBP 3.00

A mexican speciality, painted in spiced mayo and finished on the grill; smothered in cheese. Pickled onions and herbs to finish

Dirty HummGBP 3.00

handmade traditional hummus, then smacked with Boneyard harrisa; served with pickles, flat bread and lemon

BonehardGBP 12.00

(Traditional American burger), Aged hand-made Beef patty, grilled in butter, with smoked bacon, smoked cheese, hand-made pickles, lettuce, red onion, Frenchies mustard, mucky mayo & ketchup. Served in a toasted artisan bun

Steak HarlotGBP 12.00

Spiked feather blade Steak, slaw, pickles, dirty humm, coriander, smoked cheese and Slaughter sauce. Served on a toasted artisan bun

If Ghandi Wore NikeysGBP 10.00

Spiked & lightly fried crunchy VEG, with slaw, pickles and dirty humm; doused in Slaughter sauce. Served on a toasted artisan bun

Sordid SwineGBP 11.00

Pork shoulder marinated in Boneyard spices and herbs, slow-cooked for 12hrs, pulled and hit with Spike sauce. Tucked into a toasted artisan bun with slaw, pickles, Spike sauce, dirty humm and coriander

Mardi GrasGBP 12.00

Peppered Steak, melted smoked cheese, fried onions, pickles and a dash of French's mustard. Served on a toasted artisan bun

Romeo RomeoGBP 11.00

Grilled Chicken with lettuce, tomatoes, avocado, chives, cucumber, basil, smoked cheese and pesto Mayo. Served on a toasted artisan bun

Mother CluckerGBP 11.00

Chargrilled Chicken breast, slaw, pickles, Spike sauce, dirty humm, smoked cheese and red onion. Served in a toasted artisan bun

Wild HippieGBP 10.00

Large field Mushroom lightly fried in butter, with smoked cheese, red onion, mucky mayo, pickles and lettuce. Served on a toasted artisan bun

Provocative P.I.GGBP 13.00

Pork shoulder marinated in Boneyard's own blend of Moroccan spices, 12hrs slowly cooked until the meat pulls away from the bone; hit with Spike sauce & topped with warmed scratching

Lamb SnatchGBP 14.00

LAMB shoulder marinated in Boneyard's own blend of Moroccan spices, 8hr slowly cooked until the meat falls away from the bone; hit with a tad more seasoning

Well HungGBP 13.00

feather blade Steak, salt n peppered and cooked rapidly in butter on the hot grill

Sea TrampGBP 11.00

Lightly fried spiked crunchy COD fillet, slaw, pickles, dirty humm, red onion and Slaughter sauce. Served on a toasted artisan bun

Fowl LanguageGBP 12.00

succulent Chicken breast marinated in Boneyard spices and then cooked on the chargrill for a smokey flavour

Fishnets & Stiletto'sGBP 13.00

fresh COD pieces draped in an airy spicy batter and lightly fried

Meat ThiefGBP 10.00

A VEG mix of chunky chopped onions, sweetcorn, peppers, cauliflower, celery & carrots; covered in an airy batter and lightly fried. Smothered in an indo-chinese sauce

HullabalooGBP 11.00

lightly grilled creamy Halloumi

Classic GreekGBP 7.50

red onion, tomato and cucumber with oregano, lemon juice, olive oil and feta cheese

Meat/fish SaladGBP 8.00

choose from pulled lamb, pulled pork, chicken or fish with rocket, radish, cucumber, sugar snaps, cherry tomatoes and lemon juice

Spiked RiceGBP 2.50

SaladGBP 3.00

SlawGBP 2.50

freshly made with cabbage, fennel, carrot in a light lemon mayo

Salt N Pepper FriesGBP 2.50

Sweet Potato FriesGBP 3.00

FlatbreadGBP 2.50