Bonefish Grill - Akers Mill

Bonefish Grill - Akers Mill reviews from people who’ve dined at this restaurant. Based on recent rating.

1. B

   Boyan

   Atlanta6 reviews

   1.0

   Dined 1 day ago

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 3

   If you have any respect for your self, your family n friends, and the food you put in your body.. run don't walk away, run from this Bonefish restaurant. It's amazingly bad, where to begin. We made a reservation and showed up on time last night at 9:45 Saturday. We were grated graciously by the host lady, however, she didn't have to sit us next to the bathroom because there were only 5 or six tables seated in the entire restaurant. That should be the first clue about a restaurant thats super slow on a Saturday night. The waiter showed up in the most crumbled uniform ever, as if he just rolled out of bed fully clothed. No engagement, no service, no care at all. Then they switched servers on us, and it was a younger lady serving us. She was as inattentive as everyone else at that restaurant. Waiters and staff were talking loudly in offensive manner and language in front of my 14 year old son. The drinks took 20 min. Glad we didn't order food at the same time.. No water refills, no drinks either and she only had two (2) tables to take care of! And then the disaster of the foods cooked and delivered to our table. My sons shrimp scallop capellini pasta was a joke! Look warm and disgusting. My gf's shrimp dish was undercooked and the cold piece of pineapple took half the plate. My filet mignon was RAW! My asparagus was brown mushy and uneatable, and what scallops what shrimp.. just horrible.. Then when I asked to talk to the manager. Some black woman came to our table to be rude, and lower the standards of food service to the lowest level possible. Why does she work there as a manager! Why do all the staff work there? This is the worst restaurant in ATL! Please do your self a solid, and run run away from this disaster of a restaurant - Bonefish is the worst! Chef Boyan
   

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