BONDST Restaurant provides a hip, yet elegant backdrop for your special event. For private dinners for 10 guests to grand cocktail receptions for 200, BONDST offers a unique setting and a highly acclaimed menu of Japanese-inspired cuisine.View Private Dining Details
The quality of the sushi and the rice was high. So were the prices for what you get. The tables, candles, service, rooms, and so on are like a cheap takeout. I do not mind spending money, but I don't want to sit at a cheap diner up an elevator.
I went to Bond St. for my birthday dinner. The food is amazing, I highly recommend the grilled avocado, tuna tart and crispy rice with tuna. The cocktails are fantastic and so are the bartenders, ask them to surprise you with one of their off-the-menu specialties.
Drinks and presentation were great however I don’t think the food was worth the spend!
The Szechuan yellowtail, salmon ceviche, cauliflower tempura, wild yellow tail sushi and squid ink pasta were excellent.
The bread pudding may have been the best that I’ve ever had.
Spicy tuna roll was good but overpriced. Scallops were mediocre. Wouldn’t order it again. Drinks tasted good but really didn’t have much alcohol. The lychee martini tasted good but I expect a martini to be strong. Drinks were way overpriced. Not worth ordering the cocktails. Wouldn’t have minded paying $18 if the drink was strong.
Omakase was extremely underwhelming
Food was amazing. It is a great place to go on a date or go for a special occasion.
The bartender and the waiter were very helpful. The bartender let my daughter make her own drink for her birthday. It was very sweet.
This place absolutely lives up to the hype. The food is SPECTACULAR as well as the drinks. You must get the tuna tar tar when you go!!
Birthday dinner was very yummy!
Waiter was the kind you have to seek out. Food was amazing except for the sushi, which was not exceptional. Slow service.
Great food, amazing cocktails and a wonderful staff as always. Love BondSt!
Always Consistent. Wonderful pieces of Blue Fin, paired with a delicious Sake. Btw Tuna Tarts are life :) Thanks BondST
Been going for many years...still some of the best sushi in NYC. Make sure you get the Tuna Tarts!
This place is worth every minute waited, every dollar spent, and every ounce of hype. I took a friend from China here who is regularly unimpressed with NY dining (felt eh about Eleven Madison), and he loved it!!
The kakiage inanawa (seafood tempura) noodles were insane. Almost like fish ‘n chips from Japan; the broth was perfection, and the seafood tempura came as a pancake. Perfect for sharing or solo. We also loved the grilled wagyu steak. It came sizzling on a dish, and cooked to perfection on a bed of kimchi and root vegetables.
For the main, I cannot emphasize enough how incredible the Chilean sea bass was. Oh my god. Best in the city, hands down. I know this is what BondSt is known for, so you may want to be unique and order something different, but you’re missing out if you haven’t tried this. Just perfect.
Dessert was inventive and beautiful! Special, really. The ricotta cup sounds odd, and it was, but I don’t regret ordering it. Wouldn’t recommend because parts of the parfait were still frozen, so they haven’t quite nailed the textures and temperatures, but the concept was there.
Overall, a gem of a fusion restaurant, with amazing cocktails, vivacious servers, and a foolproof menu. Will be back soon!