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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 101 times today

BONDST

4.7
1525 reviews
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$50 and over
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Japanese
Top Tags:
  • Good for a Date
  • Fit for Foodies
  • Special Occasion
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Japanese, Sushi, Seafood
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Hours of operation
Dinner: Sunday, Monday & Tuesday: 6:00pm - 10:30pm, Wednesday & Thursday: 6:00pm - 11:00pm, Friday & Saturday: 6:00pm -11:00pm
Lounge Hours: Sunday - Wednesday: 6:00pm - midnight, Thursday - Saturday: 6:00pm - 1:30am
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Phone number
(212) 777-2500
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Shigeru Mikami & Marc Spitzer
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Neighborhood
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Cross street
Broadway & Lafayette St.
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Parking details
Parking is available on Bond St. and Lafayette St. Monday through Friday after 6:00pm and Saturday and Sunday without restrictions. A parking lot is available on the corner of Great Jones St. and Lafayette St.
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Public transit
Subway: 6 train to Bleecker Street. B/D/F/M train to Broadway-Lafayette. R train to Prince Street or 8th Street.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wine

Private Dining

BONDST Restaurant provides a hip, yet elegant backdrop for your special event. For private dinners for 10 guests to grand cocktail receptions for 200, BONDST offers a unique setting and a highly acclaimed menu of Japanese-inspired cuisine.

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What 1525 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
96% of people would recommend it to a friend
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Boyd (New York Area)
1.0  Dined 2 days ago

The quality of the sushi and the rice was high. So were the prices for what you get. The tables, candles, service, rooms, and so on are like a cheap takeout. I do not mind spending money, but I don't want to sit at a cheap diner up an elevator.

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EmiJay 
5.0  Dined 6 days ago

I went to Bond St. for my birthday dinner. The food is amazing, I highly recommend the grilled avocado, tuna tart and crispy rice with tuna. The cocktails are fantastic and so are the bartenders, ask them to surprise you with one of their off-the-menu specialties.

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OpenTable Diner (Pittsburgh)
3.0  Dined 7 days ago

Drinks and presentation were great however I don’t think the food was worth the spend!

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vipMJCKMG (New York Area)
4.0  Dined on February 16, 2018

The Szechuan yellowtail, salmon ceviche, cauliflower tempura, wild yellow tail sushi and squid ink pasta were excellent.

The bread pudding may have been the best that I’ve ever had.

Spicy tuna roll was good but overpriced. Scallops were mediocre. Wouldn’t order it again. Drinks tasted good but really didn’t have much alcohol. The lychee martini tasted good but I expect a martini to be strong. Drinks were way overpriced. Not worth ordering the cocktails. Wouldn’t have minded paying $18 if the drink was strong.

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vipOpenTable Diner (Los Angeles)
2.0  Dined on February 14, 2018

Omakase was extremely underwhelming

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Jeff (New York Area)
5.0  Dined on February 10, 2018

Food was amazing. It is a great place to go on a date or go for a special occasion.

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OpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

The bartender and the waiter were very helpful. The bartender let my daughter make her own drink for her birthday. It was very sweet.

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OpenTable Diner (Nashville)
5.0  Dined on February 5, 2018

This place absolutely lives up to the hype. The food is SPECTACULAR as well as the drinks. You must get the tuna tar tar when you go!!

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vipOpenTable Diner (Vancouver)
5.0  Dined on February 3, 2018

Birthday dinner was very yummy!

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vipOpenTable Diner (New England)
4.0  Dined on February 3, 2018

Waiter was the kind you have to seek out. Food was amazing except for the sushi, which was not exceptional. Slow service.

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OpenTable Diner (Miami)
5.0  Dined on February 2, 2018

Excelente restaurante

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OpenTable Diner (San Francisco)
5.0  Dined on January 28, 2018

Great food, amazing cocktails and a wonderful staff as always. Love BondSt!

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vipUlderico (Chicago)
5.0  Dined on January 25, 2018

Always Consistent. Wonderful pieces of Blue Fin, paired with a delicious Sake. Btw Tuna Tarts are life :) Thanks BondST

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vipWCorbett (Miami)
5.0  Dined on January 16, 2018

Been going for many years...still some of the best sushi in NYC. Make sure you get the Tuna Tarts!

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OpenTable Diner (New York Area)
5.0  Dined on January 16, 2018

This place is worth every minute waited, every dollar spent, and every ounce of hype. I took a friend from China here who is regularly unimpressed with NY dining (felt eh about Eleven Madison), and he loved it!!

The kakiage inanawa (seafood tempura) noodles were insane. Almost like fish ‘n chips from Japan; the broth was perfection, and the seafood tempura came as a pancake. Perfect for sharing or solo. We also loved the grilled wagyu steak. It came sizzling on a dish, and cooked to perfection on a bed of kimchi and root vegetables.

For the main, I cannot emphasize enough how incredible the Chilean sea bass was. Oh my god. Best in the city, hands down. I know this is what BondSt is known for, so you may want to be unique and order something different, but you’re missing out if you haven’t tried this. Just perfect.

Dessert was inventive and beautiful! Special, really. The ricotta cup sounds odd, and it was, but I don’t regret ordering it. Wouldn’t recommend because parts of the parfait were still frozen, so they haven’t quite nailed the textures and temperatures, but the concept was there.

Overall, a gem of a fusion restaurant, with amazing cocktails, vivacious servers, and a foolproof menu. Will be back soon!

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