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Party Size
For 2
Sat, 2/24
10:30 PM
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Booked 36 times today

Bond Street Social

664 reviews
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$30 and under
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Comfort Food
Top Tags:
  • Happy Hour
  • Good for Groups
  • Good for a Date
Bond Street Social combines an original, upscale dining experience with a hip, lively social scene. Executive Chef Marc Dixon's creative menu of "social plates," encourages social dining with a range of global dishes that fuse European, Latin, Asian and Chesapeake Bay cuisine. The menu is designed to appeal to a diner's desire to sample a variety of dishes to share amongst friends, as opposed to traditional course style dining. To enhance the dining experience, Bond Street Social offers "social drinks," brought to the table in glass infusion jars. In addition, Bond Street Social offers a wide selection of craft beer, wine and specialty cocktails. We offer half price bottles of wine every Wednesday, along with live music during dinner! Brunch of the weekends is very lively, with bottomless drinks and a DJ on Saturday afternoons. There is also bustling nightlife, with a DJ every Friday and Saturday night.
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Private dining
Dining Style
Casual Dining
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Comfort Food, American, Tapas / Small Plates
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Hours of operation
Sat, Sun 10:00 am–3:00 pm
Mon–Thu, Sun 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm
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Phone number
(443) 449-6234
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Marc Dixon
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We have many on and off premise options available.
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Cross street
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Parking details
There is street parking all along Thames street as well as many lot and garage options.
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Every Friday and Saturday we feature a live DJ starting at 10pm. Throughout the year we have many special events featuring bands, acoustic duos, and DJ's on other days.
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Gift Card
Banquet, Bar/Lounge, Beer, Cocktails, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Bond Street Social is the PERFECT place for any occasion. We host parties of all kinds and all sizes.

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What 664 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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5.0  Dined on February 16, 2018

Went for a bachelorette dinner and had great service, food and drinks, the nachos were everyone's fave dish!

jshel (Philadelphia)
5.0  Dined on February 13, 2018

The sharing approach worked very well for our mixed group of vegetarians and meat eaters.

LaurenB (Baltimore)
5.0  Dined on February 11, 2018

Had a wonderful time here for a birthday celebration. We came for Sunday brunch. The food was awesome and served hot. Our waitress was excellent. Only suggestion would be to put a changing table in your bathroom for the little baby diners. Otherwise, it was very baby friendly (the restaurant did work with us to give us a private space to change the baby and this was appreciated!). We will be back!

vipOpenTable Diner (Raleigh)
5.0  Dined on February 4, 2018

We went for brunch and overall it was a good experience. Good food, good ambience, and good service.

JamesH (Baltimore)
5.0  Dined on February 3, 2018

The service was fantastic, our server was attentive and helpful. We were also seated by a fire, which was excellent because it was so cold outside. The menu was great and it was difficult to choose, but what we did order was delicious, as were the drinks. We will definitely be coming back.

vipOpenTable Diner (Baltimore)
5.0  Dined on January 21, 2018

This is my go to spot for brunch!

OpenTable Diner (Washington DC)
5.0  Dined on January 20, 2018

We had a wonderful time and will be back again! We enjoyed the happy hour specials on a Saturday night, which is not common to find!!

vipNotQuiteAFoodie (Baltimore)
4.0  Dined on January 19, 2018

First things first: The food is good, nicely presented and very tasty; our winner was the scallops and polenta. But it's not consistently great food, and the portions are a little skimpy, except for the dessert. The wait staff was very friendly, but the timing of the drinks was a little slow -- I guess because the bar was hopping. Because of that, and due to the way the space is (un)divided, the ambiance is pretty noisy, which was OK with just 2 people at a table, but would be difficult for a conversation with 4 or more. I guess I would recommend BSS for happy hour, but the one cocktail we tried was pretty tame -- we'd have to go back to see if others had more oomph.

GoodspotsGal (New York Area)
4.0  Dined on January 19, 2018

Came here for restaurant week. The food was amazing but unfortunately the portions were very small. The vibe was very cool with fireplaces around the restaurant but the fireplace near our table was broken and we were pretty cold. Overall, great experience.

OpenTable Diner (Washington DC)
5.0  Dined on January 7, 2018

They were super accommodating for my large party. Everyone loved the food. The service was amazing. Definitely planning to come back.

vipOpenTable Diner (New England)
4.0  Dined on January 6, 2018

Tapas were very tasty. Great drink specials at happy hour. Friendly staff.

KPJones (Baltimore)
4.0  Dined on January 5, 2018

The chicken and waffles was amazing. The small plates to share made dinner fun and foodie. Social drinks are a great value- large pitcher of red sangria was 3 drinks each for 5 people for $50. Great tasting and great deal!

OpenTable Diner (Baltimore)
4.0  Dined on January 5, 2018

Our Waitstaff was very attentive and friendly! The atmosphere was fun! Most of food was very good. I loved the deviled eggs Benedict and my friend liked her eggplant slider. My husband's pizza was not so good. The dishes, we ordered 6 for 3 of us, came kind of scattered which would be fine if we all wanted to share everything. We are different eaters and ordered vegan , vegetarian and meat dishes so swapping was not an option. One dish arrived before the other 2 and our friend was done eating before anything else arrived at the table. She just kind of waited till were almost done to order dessert. One dish came after her dessert. I think we would have enjoyed dinner more if the small plates came in an organized way so we were all eating at the same time.

Lisa (Dallas)
1.0  Dined on December 30, 2017

Loud, mediocre over salted bar food. Service was slow even though they were not busy. Tiny glasses of wine. Do not go here

Mrags (Miami)
4.0  Dined on December 15, 2017

Great except they made us wait nearly an hour because our whole party wasn't there even though the majority of us were