CURRY INDIA

Appetizers

• Papri ChaatUSD 7.50

  Chick Peas Served with chopped Cucumber, Covered with Yogurt and Sweet-n-Sour

• House Green SaladUSD 6.50

• Aloo TikkiUSD 6.95

  Deep Fried Potato Cutlet

• French FriesUSD 5.25

• Onion Bhajji / Veg PakoraUSD 6.95

• Baigan BhajiiUSD 6.95

• SamosaUSD 6.95

• Assorted Indian Vegetable PlatterUSD 11.95

  Includes Onion Bhajji, Veg Pakora and Samosa

• Soup MulligatawnyUSD 4.50

  Traditional Soup made from Lentils and Tomatoes, Delicately Flavored

• Sabzi Ka Shorba / Vege SoupUSD 4.50

  Traditional Vegetable Soup made from Lentils and Tomatoes, Delicately Flavored

• Chicken TikkaUSD 10.95

• Chicken KebabUSD 10.95

• Lamb TikkaUSD 12.95

• Fish N ChipsUSD 10.95

• Shrimp PakoraUSD 11.95

• Keema NaanUSD 6.95

• Choley / Chana Bhajee with PooriUSD 12.95

• Fresh ShrimpUSD 12.95

  Shrimp Cooked in Bengal Fashion Served with Poori

From The Garden

Our Vegetarian Specialties

• Paneer MasalaUSD 15.50

  Fried Cottage Cheese cooked with cream and Almond in Spiced Flavored Sauce

• Saag PaneerUSD 15.50

  Fried Cottage Cheese cooked with cream and Almond in Spiced Spinach (Saag) Sauce

• Chana MasalaUSD 15.50

  Chick Peas cooked in flavored Spiced Sauce with green chili, cilantro and garam masala

• Mattar PaneerUSD 15.50

  Fried Cottage Cheese cooked with Green Peas and tastefully blended

• Mix Vegetable CurryUSD 15.50

  Daily Fresh Vegetables with Mild Spice Flavored Sauce

• Aloo Matar GobhiUSD 15.50

  Potatoes, Green Peas and Cauliflower cooked in Delicate Spices

• Bhindi MasalaUSD 16.50

  Okra cooked in herbs and Indian spices

• Mushroom SaagUSD 16.50

  Mushroom and spinach cooked in Spice Flavored Sauce

• Vegetable KurmaUSD 15.50

  Chunks of Vegetable Sautéed in light spiced Flavored Sauce

• Vegetable MalaiUSD 15.50

  Mushroom and spinach cooked in Spice Flavored Sauce

• Tadka Daal / Daal MakhaniUSD 15.50

  Yellow Lentils cooked in traditional Indian Style

Chicken Specialities

Authentic Indian Chicken Curries

• Chicken Tikka MasalaUSD 16.50

  Chicken tikka / chunks of chicken marinated in spices and yogurt, baked in a tandoor oven, in a delicately spiced creamy orange colored curry sauce. There are multiple claims to its place of origin, including the Punjab region of India and Glasgow in Scotland. It is among the United Kingdom's most popular dishes, leading a government minister to claim in 2001 that it was "a true British national dish"

• Chicken Curry / Murgh KariUSD 16.50

  Chicken stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon and cardamom. Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean

• Chicken Do PiazaUSD 16.50

  In Hindi do means two and piaza refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion. A dry curry but great with Naan or basmati rice. According to the legend the dish was created when a courtier of Mughal emperor from Afghanistan Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India

• Chicken VindalooUSD 16.50

  An Indian curry dish from Western India, the region of Goa and the surrounding Konkan. A "vindaloo", a standard element of Indian cuisine derived from the portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"). The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of layers of meat and garlic, and soaked in wine

• Chicken KormaUSD 16.50

  Chicken cooked with cream and Almonds in sweet spices

• Chicken MalaiUSD 16.50

  A warm creamy curry with chicken simmered in a gravy of tomato puree, yogurt, butter and cream garnished with kasoori methi. Ingredients include cardamom, garam masala, black pepper, onion, ginger, green chilly and coriander

• Chicken MadrasUSD 16.50

  A flavorful fairly hot Indian chicken curry from southern region of India. The spices are complementary to the savory flavors and include garlic, onion, garam masala, coriander, black peppercorns fresh curry leaves, and the final addition of fresh coriander

• Chicken DhansakUSD 16.50

  Dhansak is a popular Indian curry, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking Chicken with a mixture of lentils and vegetables. "Dhan" is Persian / Urdu for "seed"- referring to grains or legumes; "Sak" (or the derived Hindi / Urdu term "Saag" which means vegetable greens

• Chicken KarahiUSD 16.50

  Chicken stew prepared in a karahi including tomato and green-chilli base, ginger, cumin seeds, cardamom and garam masala. Chicken karahi is a popular late-night meal in Indian cuisine, usually consumed with butter or garlic naan. A karahi (also kadai or korai)is a thick, circular and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent

• Chicken JalfreziUSD 16.50

  Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many other alternative spellings) is a type of Indian Chinese cuisine. Involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce

Lamb / Goat Delicacies

• Goat CurryUSD 18.50

  Whilst formerly served mainly at weddings and other celebrations, goat curry or mutton curry is now most eaten curry in India as goat is a comparatively low fat red meat. In Britain, the carnivals in St Pauls, Bristol, London & other Caribbean cultural events will usually have curry goat available as well as other regional foods. This dish has spread through out the Caribbean & also the Caribbean diaspora in North America and Britain. Interestingly a variation of this

• Rogan JoshUSD 18.50

  Rogan Josh (also Roghan Josh or Roghan Ghosht) is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Includes braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices cloves, bay leaves, cardamom and cinnamon. The dish was originally brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine

• Lamb / Goat MadrasUSD 18.50

  Medium hot Lamb or Goat cooked in South Indian Style

• Lamb / Goat KarahiUSD 18.50

  Lamb or Goat stew prepared in a karahi including tomato and green-chilli base, ginger, Cumin seeds, cardamom and garam masala

• Lamb / Goat SubziUSD 18.50

  Medium / hot Lamb or Goat cooked with spinach, green peas, cauliflower,mushroom & chick peas

Biryani Specialities

Biryani (pronounced, also known as biriyani or biriani, is a South Asian mixed rice dish. It is popular throughout the subcontinent and among the diaspora from the region. Biryani is made with spices, rice, and meat. The word "biryani" is an Urdu word derived from the Persian language, ("birinj", the Persian word for rice), which was used as an official language in different parts of medieval India, by various Islamic dynasties

• Banarasi Pulao / Veg BiryaniUSD 15.50

  Distinct Flavored Basmati Rice cooked with fresh vegetables and & with an aroma of Saffron

• Chicken BiryaniUSD 16.50

  Classic Mughlai biryani cooked with flavored, delicately marinated chicken in Basmati Rice

• Goat BiryaniUSD 18.50

  Delicately flavored goat in Indian Basmati Rice with ginger, garlic, turmeric, red chili, cumin, coriander powder, onion and tomato

• Lamb BiryaniUSD 18.50

  Delicately flavored lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder, Cardamom

• Shrimp BiryaniUSD 21.50

  Basmati Rice cooked with shrimp prepared by layering spices and cooked until done

Seafood Specialities

• Fish MasalaUSD 19.50

  Salmon cooked in a delicately prepared Spices

• Shrimp CurryUSD 19.50

  Fresh Shrimp with Spiced Flavored Sauce

• Shrimp VindalooUSD 19.50

  Fresh Shrimp Cooked in a hot spicy Madras Style

• Shrimp SubziUSD 19.50

  Fresh Shrimp Cooked with fresh vegetables, spinach, cauliflower & chick peas in a thick spiced flavored sauce

Combination Platter (Thali)

• Vegetarian SpecialUSD 19.95

  Soup, Mattar Paneer, hana Saag, Daal, Mix Vegetable Curry, Rice, Poori, Raita & Kheer

• Non-Vegetarian (Meat) SpecialUSD 21.95

  Soup, Tandoori Chicken, Lamb Saag, Chicken Korma, Rice, Naan, Raita & Kheer

• Seafood SpecialUSD 24.95

  Fish Masala, Shrimp Saag, Crab Bhuna, Rice, Naan, Raita & Kheer

Indian Breads

• ParanthaUSD 3.25

• Tandoori NaanUSD 2.50

• Tandoori RotiUSD 2.50

• Aloo NaanUSD 4.00

• Aloo ParanthaUSD 4.95

• Onion KulchaUSD 4.95

• Garlic NaanUSD 4.95

• PooriUSD 3.25

• Peshawari NaanUSD 4.95

Beverages

• SodaUSD 2.50

  Coke / Diet Coke, Pepsi, Sprite, Ginger Ale

• Iced TeaUSD 3.00

• JuiceUSD 3.95

  Orange, Mango, Cranberry, Apple

• LassiUSD 4.25

• Mango LassiUSD 5.00

• S. PellegrinoUSD 2.50

Special Deals

Served with rice, bread (naan), raita / yogurt & salad

• Tandoori ChickenUSD 19.95

  Spring Chicken Marinated in Yogurt and Freshly Ground Spices Cooked in Clay Oven (Tandoor)

• Chicken TikkaUSD 19.95

  Fillet of Chicken Marinated in Spices Subtly Flavored with Spices and Cooked in Clay Oven (Tandoor)

• Lamb TikkaUSD 20.95

  Lamb Cubes Cooked in Herbs and Spices in Clay Oven (Tandoor)

• Lamb ChopUSD 22.50

  Tender Lamb Rib Chops Cooked in Herbs and Spices

• Seekh KababUSD 19.95

  Ground Lamb / Chicken with spices Cooked in Clay Oven (Tandoor)

• Shrimp TandooriUSD 21.50

  Fresh Shrimp Marinated in Spices Subtly Flavored with Spices and Cooked in Clay Oven (Tandoor)

• Fish TikkaUSD 22.50

  Salmon Tikka Marinated in Spices Subtly Flavored with Spices Cooked in Clay Oven (Tandoor)

• Fish TandooriUSD 22.50

  Red Sniper whole fish Marinated in Spices Subtly Flavored with Spices Cooked in Clay Oven (Tandoor)

• Mix Tandoor GrillUSD 22.50

  Includes Chicken Tikka, Lamb Kebab, Shrimp Tandoori, Tandoori Chicken & Lamb Tikka