CURRY INDIA

Appetizers

• Papri Chaat$7.50

  Chick Peas Served with chopped Cucumber, Covered with Yogurt and Sweet-n-Sour

• House Green Salad$6.50

• Aloo Tikki$6.95

  Deep Fried Potato Cutlet

• French Fries$5.25

• Onion Bhajji / Veg Pakora$6.95

• Baigan Bhajii$6.95

• Samosa$6.95

• Assorted Indian Vegetable Platter$11.95

  Includes Onion Bhajji, Veg Pakora and Samosa

• Soup Mulligatawny$4.50

  Traditional Soup made from Lentils and Tomatoes, Delicately Flavored

• Sabzi Ka Shorba / Vege Soup$4.50

  Traditional Vegetable Soup made from Lentils and Tomatoes, Delicately Flavored

• Chicken Tikka$10.95

• Chicken Kebab$10.95

• Lamb Tikka$12.95

• Fish N Chips$10.95

• Shrimp Pakora$11.95

• Keema Naan$6.95

• Choley / Chana Bhajee with Poori$12.95

• Fresh Shrimp$12.95

  Shrimp Cooked in Bengal Fashion Served with Poori

From The Garden

Our Vegetarian Specialties

• Paneer Masala$15.50

  Fried Cottage Cheese cooked with cream and Almond in Spiced Flavored Sauce

• Saag Paneer$15.50

  Fried Cottage Cheese cooked with cream and Almond in Spiced Spinach (Saag) Sauce

• Chana Masala$15.50

  Chick Peas cooked in flavored Spiced Sauce with green chili, cilantro and garam masala

• Mattar Paneer$15.50

  Fried Cottage Cheese cooked with Green Peas and tastefully blended

• Mix Vegetable Curry$15.50

  Daily Fresh Vegetables with Mild Spice Flavored Sauce

• Aloo Matar Gobhi$15.50

  Potatoes, Green Peas and Cauliflower cooked in Delicate Spices

• Bhindi Masala$16.50

  Okra cooked in herbs and Indian spices

• Mushroom Saag$16.50

  Mushroom and spinach cooked in Spice Flavored Sauce

• Vegetable Kurma$15.50

  Chunks of Vegetable Sautéed in light spiced Flavored Sauce

• Vegetable Malai$15.50

  Mushroom and spinach cooked in Spice Flavored Sauce

• Tadka Daal / Daal Makhani$15.50

  Yellow Lentils cooked in traditional Indian Style

Chicken Specialities

Authentic Indian Chicken Curries

• Chicken Tikka Masala$16.50

  Chicken tikka / chunks of chicken marinated in spices and yogurt, baked in a tandoor oven, in a delicately spiced creamy orange colored curry sauce. There are multiple claims to its place of origin, including the Punjab region of India and Glasgow in Scotland. It is among the United Kingdom's most popular dishes, leading a government minister to claim in 2001 that it was "a true British national dish"

• Chicken Curry / Murgh Kari$16.50

  Chicken stewed in onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, including turmeric, cumin, coriander, cinnamon and cardamom. Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean

• Chicken Do Piaza$16.50

  In Hindi do means two and piaza refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion. A dry curry but great with Naan or basmati rice. According to the legend the dish was created when a courtier of Mughal emperor from Afghanistan Akbar Mullah Do Piaza accidentally added a large quantity of onions to a dish. The dish evolved further in Hyderabad, India

• Chicken Vindaloo$16.50

  An Indian curry dish from Western India, the region of Goa and the surrounding Konkan. A "vindaloo", a standard element of Indian cuisine derived from the portuguese carne de vinha d'alhos (literally "meat in garlic wine marinade"). The basic structure of the Portuguese dish was the Portuguese sailor's "preserved" raw ingredients, packed in wooden barrels of layers of meat and garlic, and soaked in wine

• Chicken Korma$16.50

  Chicken cooked with cream and Almonds in sweet spices

• Chicken Malai$16.50

  A warm creamy curry with chicken simmered in a gravy of tomato puree, yogurt, butter and cream garnished with kasoori methi. Ingredients include cardamom, garam masala, black pepper, onion, ginger, green chilly and coriander

• Chicken Madras$16.50

  A flavorful fairly hot Indian chicken curry from southern region of India. The spices are complementary to the savory flavors and include garlic, onion, garam masala, coriander, black peppercorns fresh curry leaves, and the final addition of fresh coriander

• Chicken Dhansak$16.50

  Dhansak is a popular Indian curry, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking Chicken with a mixture of lentils and vegetables. "Dhan" is Persian / Urdu for "seed"- referring to grains or legumes; "Sak" (or the derived Hindi / Urdu term "Saag" which means vegetable greens

• Chicken Karahi$16.50

  Chicken stew prepared in a karahi including tomato and green-chilli base, ginger, cumin seeds, cardamom and garam masala. Chicken karahi is a popular late-night meal in Indian cuisine, usually consumed with butter or garlic naan. A karahi (also kadai or korai)is a thick, circular and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent

• Chicken Jalfrezi$16.50

  Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many other alternative spellings) is a type of Indian Chinese cuisine. Involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce

Lamb / Goat Delicacies

• Goat Curry$18.50

  Whilst formerly served mainly at weddings and other celebrations, goat curry or mutton curry is now most eaten curry in India as goat is a comparatively low fat red meat. In Britain, the carnivals in St Pauls, Bristol, London & other Caribbean cultural events will usually have curry goat available as well as other regional foods. This dish has spread through out the Caribbean & also the Caribbean diaspora in North America and Britain. Interestingly a variation of this

• Rogan Josh$18.50

  Rogan Josh (also Roghan Josh or Roghan Ghosht) is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Includes braised lamb chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices cloves, bay leaves, cardamom and cinnamon. The dish was originally brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine

• Lamb / Goat Madras$18.50

  Medium hot Lamb or Goat cooked in South Indian Style

• Lamb / Goat Karahi$18.50

  Lamb or Goat stew prepared in a karahi including tomato and green-chilli base, ginger, Cumin seeds, cardamom and garam masala

• Lamb / Goat Subzi$18.50

  Medium / hot Lamb or Goat cooked with spinach, green peas, cauliflower,mushroom & chick peas

Biryani Specialities

Biryani (pronounced, also known as biriyani or biriani, is a South Asian mixed rice dish. It is popular throughout the subcontinent and among the diaspora from the region. Biryani is made with spices, rice, and meat. The word "biryani" is an Urdu word derived from the Persian language, ("birinj", the Persian word for rice), which was used as an official language in different parts of medieval India, by various Islamic dynasties

• Banarasi Pulao / Veg Biryani$15.50

  Distinct Flavored Basmati Rice cooked with fresh vegetables and & with an aroma of Saffron

• Chicken Biryani$16.50

  Classic Mughlai biryani cooked with flavored, delicately marinated chicken in Basmati Rice

• Goat Biryani$18.50

  Delicately flavored goat in Indian Basmati Rice with ginger, garlic, turmeric, red chili, cumin, coriander powder, onion and tomato

• Lamb Biryani$18.50

  Delicately flavored lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder, Cardamom

• Shrimp Biryani$21.50

  Basmati Rice cooked with shrimp prepared by layering spices and cooked until done

Seafood Specialities

• Fish Masala$19.50

  Salmon cooked in a delicately prepared Spices

• Shrimp Curry$19.50

  Fresh Shrimp with Spiced Flavored Sauce

• Shrimp Vindaloo$19.50

  Fresh Shrimp Cooked in a hot spicy Madras Style

• Shrimp Subzi$19.50

  Fresh Shrimp Cooked with fresh vegetables, spinach, cauliflower & chick peas in a thick spiced flavored sauce

Combination Platter (Thali)

• Vegetarian Special$19.95

  Soup, Mattar Paneer, hana Saag, Daal, Mix Vegetable Curry, Rice, Poori, Raita & Kheer

• Non-Vegetarian (Meat) Special$21.95

  Soup, Tandoori Chicken, Lamb Saag, Chicken Korma, Rice, Naan, Raita & Kheer

• Seafood Special$24.95

  Fish Masala, Shrimp Saag, Crab Bhuna, Rice, Naan, Raita & Kheer

Indian Breads

• Parantha$3.25

• Tandoori Naan$2.50

• Tandoori Roti$2.50

• Aloo Naan$4.00

• Aloo Parantha$4.95

• Onion Kulcha$4.95

• Garlic Naan$4.95

• Poori$3.25

• Peshawari Naan$4.95

Beverages

• Soda$2.50

  Coke / Diet Coke, Pepsi, Sprite, Ginger Ale

• Iced Tea$3.00

• Juice$3.95

  Orange, Mango, Cranberry, Apple

• Lassi$4.25

• Mango Lassi$5.00

• S. Pellegrino$2.50

Special Deals

Served with rice, bread (naan), raita / yogurt & salad

• Tandoori Chicken$19.95

  Spring Chicken Marinated in Yogurt and Freshly Ground Spices Cooked in Clay Oven (Tandoor)

• Chicken Tikka$19.95

  Fillet of Chicken Marinated in Spices Subtly Flavored with Spices and Cooked in Clay Oven (Tandoor)

• Lamb Tikka$20.95

  Lamb Cubes Cooked in Herbs and Spices in Clay Oven (Tandoor)

• Lamb Chop$22.50

  Tender Lamb Rib Chops Cooked in Herbs and Spices

• Seekh Kabab$19.95

  Ground Lamb / Chicken with spices Cooked in Clay Oven (Tandoor)

• Shrimp Tandoori$21.50

  Fresh Shrimp Marinated in Spices Subtly Flavored with Spices and Cooked in Clay Oven (Tandoor)

• Fish Tikka$22.50

  Salmon Tikka Marinated in Spices Subtly Flavored with Spices Cooked in Clay Oven (Tandoor)

• Fish Tandoori$22.50

  Red Sniper whole fish Marinated in Spices Subtly Flavored with Spices Cooked in Clay Oven (Tandoor)

• Mix Tandoor Grill$22.50

  Includes Chicken Tikka, Lamb Kebab, Shrimp Tandoori, Tandoori Chicken & Lamb Tikka