Bombay Joes - Permanently Closed

Popular Indian Dishes

• Curry

  Basic curry

• Kurma

  A traditional mild curry cooked with coconut and fresh double cream. Allergen: Dairy

• Passanda

  A mild creamy dish cooked to perfection with cream and cashew nuts. Allergens: Dairy, Nuts

• Bhuna

  A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish

• Dopiaza

  A medium aromatic dish cooked with an abundance of onions

• Dhansaak

  Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce

• Kadie

  Similar to Bhuna but with green chilli. Allergen: Dairy

• Rogan Josh

  A medium/hot dish specially prepared. Garnished with Punjabi sauce. Allergen: Dairy

• Pathia

  A magnificent hot, sweet and sour dish to give a full robust flavour

• Madras

  Hot curry. Beware!!

• Vindaloo

  Only for the brave

Other Preparations

All of the above dishes can be prepared in the following, and are priced as follows:

• ChickenGBP 10.95

• LambGBP 10.95

• VegetableGBP 10.95

• PrawnGBP 13.95

  Allergen: Crustaceans

• King PrawnGBP 17.95

  Allergens: Dairy, Crustaceans

A Further Selection of Popular Indian Dishes

all of the Below Dishes Are £11.50 (unless otherwise stated)

• Kashmir

  Cooked with mangos ­ mild

• Bombay Joe's Special CurryGBP 13.00

  Cooked with chicken, prawns, lamb & mushrooms. Allergen: Crustaceans

• Bhuna SpecialGBP 13.00

  Very dry, cooked with chicken, prawns and lamb. Allergen: Crustaceans

• Burma

  Curry made with bananas

Punjabi Cuisine

Appetisers

with prawn (Allergens: Gluten, Dairy, Crustaceans): £8

• Onion ChutneyGBP 1.95

• PoppadumsGBP 0.85

• Garlic Spicy MushroomsGBP 5.45

  Allergen: Gluten

• Tempura Battered King PrawnsGBP 6.95

  Allergens: Crustaceans, Gluten

• Prawn Marie RoseGBP 5.75

  Allergens: Crustaceans, Egg

• Onion BajiGBP 4.95

• Vegetable SamosaGBP 4.95

  Allergen: Gluten

• Mince SamosaGBP 4.95

  Allergen: Gluten

• Channa PuriGBP 4.95

  Allergen: Gluten

• Chicken PuriGBP 5.45

  Allergen: Gluten

• Prawn PuriGBP 5.95

  Allergen: Crustaceans, Gluten

• King Prawn PuriGBP 6.95

  Allergens: Crustaceans, Gluten

• Soup of the DayGBP 4.45

  Allergen: Dairy

• Fish PakoraGBP 6.95

  Allergens: Fish, Crustaceans

• Vegetable PakoraGBP 5.25

• Chicken PakoraGBP 5.25

• Chicken Tikka PakoraGBP 5.25

  Allergen: Dairy

• King Prawn PakoraGBP 6.95

  Allergens: Fish, Dairy, Crustaceans

• Chicken TikkaGBP 5.45

  Allergen: Dairy

• Shami KebabGBP 5.25

• Lamb TikkaGBP 5.45

  Allergen: Dairy

• Garlic MushroomsGBP 6.50

  Allergen: Dairy

• Garlic King PrawnsGBP 8.50

  Allergens: Dairy, Crustaceans

• Mixed AppetizerGBP 7.00

  Allergens: Gluten, Dairy

Punjabi Mazah

Bombay Joe's exclusive appetizers

• Punjabi Thali

  A savoury selection of Murgh Tikka, Boti Kebab, Seek Kebab and Spicy Garlic Mushrooms. Allergens: Gluten, Dairy, Crustaceans

  • For TwoGBP 9.95
  • For ThreeGBP 13.95
  • For FourGBP 17.95

Accompaniments

Rice

• Steamed RiceGBP 3.50

• Fried RiceGBP 3.50

• Pulao RiceGBP 3.50

• PatanniGBP 3.95

  fried rice & mushroom

• LaxshmiGBP 3.95

  with vegetables

• GoanGBP 3.95

  with ginger, pineapple and peppers

• PunjabiGBP 3.95

  with egg & mushroom. Allergen: Egg

• GujratiGBP 3.95

  with chick peas

• Allo Fried RiceGBP 3.95

  potato

• Keema Pea Pulao RiceGBP 4.95

  mince & peas

• Chicken Fried RiceGBP 4.95

• Prawn Fried RiceGBP 4.95

  Allergen: Crustaceans

Breads

• ChapatiGBP 1.30

  Allergen: Gluten

• Butter ChapatiGBP 1.50

  Allergen: Gluten

• Chilli ChapatiGBP 1.50

  Allergen: Gluten

• Garlic ChapatiGBP 1.50

  Allergen: Gluten

• ParathaGBP 4.50

  flaky bread. Allergens: Gluten, Dairy

• Vegetable ParathaGBP 4.95

  Allergens: Gluten, Dairy

• Garlic ParathaGBP 4.95

  Allergens: Gluten, Dairy

• Keema ParathaGBP 4.95

  Allergens: Gluten, Dairy

• Chicken ParathaGBP 4.95

  Allergens: Gluten, Dairy

• Chilli ParathaGBP 4.95

  Allergens: Gluten, Dairy

• Mushroom ParathaGBP 4.95

  Allergens: Gluten, Dairy

• Cheese ParathaGBP 4.95

  Allergens: Gluten, Dairy

• Peshori ParathaGBP 4.95

  Allergens: Gluten, Dairy, Nuts

• Garlic Dhal ParathaGBP 4.95

  Allergens: Gluten, Dairy

Sundries

• ChipsGBP 2.95

• RiataGBP 2.95

  Allergen: Dairy

• Mango Chutney & Lime PickleGBP 1.95

• Pickle TrayGBP 4.95

  Allergen: Dairy

Tandoori Nans

• Vegetable NanGBP 4.95

  Allergens: Egg, Dairy, Gluten

• Keema NanGBP 4.95

  Allergens: Egg, Dairy, Gluten

• Keema & Garlic NanGBP 4.95

  Allergens: Egg, Dairy, Gluten

• Garlic NanGBP 4.95

  Allergens: Egg, Dairy, Gluten

• Peshori NanGBP 4.95

  Allergens: Egg, Dairy, Gluten

• Stuffed NanGBP 4.95

• Tandoori NanGBP 4.50

  Allergens: Egg, Dairy, Gluten

• Spicy Chicken NanGBP 4.95

  Allergens: Egg, Dairy, Gluten

• Cheese & Garlic NanGBP 4.95

  Allergens: Egg, Dairy, Gluten

• Spiced Onion NanGBP 4.95

  Allergens: Egg, Dairy, Gluten

• BananaGBP 4.95

  Allergens: Egg, Dairy, Gluten

Balti Dishes

Please appreciate that all meals are cooked to order and we obliged not to sacrifice quality for time. (rice not included)

Balti Cuisine

Bombay Joe's Balti cuisine is a centuries-old discipline still practiced all over the Indian subcontinent. With its blend of sun-dried herbs, ground spices, fresh picked spring onions, capsicums, tomatoes, garlic and fresh green coriander and a unique blend of authentic Afghani spices plus green chillies. Cooked and served in a two-handled balti to create a simmering, slightly spicy aromatic dish with a subtle taste. Vastly different to any ordinary curry

• Bombay Joe's Special BaltiGBP 14.00

  Tender fillets of Boti Kebab, sumptuous pieces of Murgh Tikka and superb succulent Jingha Tandoori, cooked with cumin, ginger, garlic, fresh spring onion, coriander, capsicum and green chillies. A truly full-flavoured dish for that special and memorable taste. Allergens: Dairy, Crustaceans

• Tikka Balti

  Murgh Tikka cooked in balti with garlic, ginger, tomatoes, and onions and garnished with fresh coriander

• Balti Butter Chicken

  Butter Chicken is one of the most popular Balti Chicken dishes, especially in the West. Cooked with butter, aromatic spices, cream & almonds. Allergens: Dairy, Nuts

• Balti Garam Masala

  Garlic, butter and a blend of exotic spices. Allergen: Dairy

• Balti Chilli Masala

  Hot and spicy would be the best way of describing this mouth watering Balti dish. Allergen: Dairy

• Sweet and Sour Balti

  This dish combines a sweet and sour flavour with a creamy texture. Allergen: Dairy

• Balti Tikka Masala

  A traditional Moghul Masala Balti dish. This is the Bombay Joe's version of the U.K.'s most popular curry dish. Hot & Spicy. Allergens: Dairy, Nuts

• Balti Chicken with Lentils

  With lentils, it is similar to Dhansak made with Balti spices. This is a great medium to chot curry. Allergen: Dairy

• Balti Skandu Chicken & Lamb

  Chicken and lamb cooked in charcoal with green pepper, chillies and Balti spices. Garnished with tomato and coriander. Allergen: Dairy

• Balti Kurma

  In Kashmir they produce a Kurma bursting with almond powder, cream and saffron. Allergens: Dairy, Nuts

• Balti Bhuna

  A special dish cooked with fresh garlic, ginger, green chillies, tomato and coriander

Balti Cuisine: Extras

Ask for extra green chillies to be added. All of the above are recommended with Murgh Tikka, but can be expertly cooked with Boti tikka and Jingha tikka and are priced as follows

• Jingha TikkaGBP 17.95

• PrawnsGBP 14.95

• Lamb TikkaGBP 11.95

• ChickenGBP 11.95

• Chicken & LambGBP 12.50

• VegetablesGBP 11.95

Biryani Dishes

A superior recipe cooked in saffron rice, raisins and almonds. These are served with fresh salad and vegetable sauce of desired strength. Our specialities are as follows:

• Bombay Joe's BiryaniGBP 14.95

  Delicate spiced nuggets of murgh tikka tenderly cooked over a charcoal oven then cooked in saffron rice, using red wine and B.J.'s special spices. Served with fresh salad and a mushroom masala sauce, a truly magnificent dish. Allergen: Dairy

• Agra Biryani (Murgh or Boti)GBP 14.95

  Agra is not only famous for the Taj Mahal, but also has the influence of rich mogul dishes. Agra Biryani is one of them. Succulent pieces of tikka cooked in a rich cognac sauce, to achieve a truly magnificent flavour, cooked in saffron rice, served with fresh salad and mushroom masala sauce. Ask for green chillies to be added for that extra bite. Allergen: Dairy

• Punjabi BiryaniGBP 18.00

  The province of Punjab, famous for its five rivers and also famous for a dish consisting of king prawn, prawns, lamb, chicken, mushrooms, capsicums, onion and dried Punjabi methi. This dish is cooked in saffron rice, garnished with fresh salad and served with a vegetable tikka masala sauce. Allergens: Dairy, Crustaceans

• Homestyle BiryaniGBP 14.95

  Served with homestyle yoghurt consisting of chilli, mint and fresh coriander. Allergen: Dairy

Biryanis

Bombay Joe's also offers the following Biryanis:

• ChickenGBP 12.95

• LambGBP 12.95

• PrawnsGBP 14.95

• Superb King PrawnsGBP 18.95

• Exotic Fresh VegetablesGBP 12.95

Masala Dishes

Bombay Joe's Original Version of Tikka Masala Cuisine

• Bombay Joe's Special Tikka MasalaGBP 14.00

  A sumptuous selection of Murgh Tikka, Boti Tikka and Jingha Tikka cooked in Bombay Joe's own special masala sauce and can be adjusted to your desired strength. Allergens: Dairy, Crustaceans

• Tikka Masala

  Barbecued nuggets of tikka cooked with garlic, ginger, capsicum, onions and fresh coriander in chef's special masala sauce. Allergens: Dairy

• Garam Tikka Masala

  Tender pieces of tikka cooked with garlic butter and a blend of Chef's own exotic spices giving an exquisite dish of medium to hot strength. Allergen: Dairy

• Achari Tikka Masala

  Tikka massala dish, cooked with mixed pickle. A slightly hot and spicy dish. Allergen: Dairy

• Sardari Tikka Masala

  A traditional Moghul Massala dish cooked with ground coconut, cashew nuts and fresh dairy cream to give a taste of perfection, to a medium dish. Allergens: Dairy, Nuts

• Punjabi Gosht

  Pieces of tender lamb flavoured with brandy and complimented by a rich creamy mild sauce blended with ground almonds. Allergens: Dairy, Nuts

• Kashmiri Tikka Masala

  Recommended for guests new to the delights of massala dishes, elegantly cooked with mixed fruit and fresh cream to give a delicious creamy taste. Allergen: Dairy, Nuts

• Jalfrezi Tikka Masala

  A slightly mild tikka dish, milder version of Jaipuri. Allergen: Dairy

• Jaipuri Tikka Masala

  Tender pieces of barbecued tikka blended with Punjabi massala and cooked with mushrooms, onion, and capsicums. Allergen: Dairy

• Masaledar

  Cooked Tikka style and mixed carefully into a slightly tangy sauce to desired strength using freshly ground Punjabi spices and capsicums. Allergen: Dairy

• Chasni

  A tangy sauce sour and creamy. Cooked with mild spices. Allergens: Dairy, Nuts

• YamunaGBP 13.95

  Tikka pieces prepared Tandoori style, cooked with prawns, fresh coriander and extra special spices. Allergens: Dairy, Crustaceans

• Kybery Dishes

  These dishes are specially prepared in a very rich flavoured thick Bhuna sauce with yoghurt, garden mint, tomatoes, and spring onions and if you wish, green chillies. Spices to suit a real Eastern taste. Allergen: Dairy

• Punjabi Bhuna Special

  Specially cooked in thick Bhuna sauce with white wine along with green peppers, methi, Punjabi herbs and fresh coriander. Ask for green chillies to be added if you wish. Allergen: Dairy

• Rajastani Tikka

  Pieces of tandoori chicken in a sauce with special Punjabi spices, green peppers, fresh cream, spring onions and red wine. Allergens: Dairy, Nuts

• Nashilee

  Marinated in special Tandoori Masala cooked in a Tandoor on slow heat to retain all neutral flavours. Served with a touch of our house white wine, mangoes and fresh coriander. Allergen: Dairy

• Noor Mali Tikka

  Chicken Tikka cooked with fresh spinach and mushrooms and topped with spring onions

• Sattari Tikka

  A delicious blend of cucumber, tomato, green peppers and onions with garlic and ginger. Topped with cheese and spring onion. Allergens: Dairy, Nuts

• Murgh Makani

  Chicken tikka pieces with lamb mince cooked with fresh garlic, ginger and spices. Allergen: Dairy

• New Chargha

  Very popular dish in India made with chefs own specially prepared tamarind sauce, along with spring onions, cherry tomatoes and red chillies. Allergen: Dairy

• Janter Manter

  Bite sized pieces of tikka cooked in a specially prepared sauce with green peppers, mushrooms, onions and pineapple, blended with warm spices giving an exciting dish of medium to slightly hot strength. Allergen: Dairy

• Nashidar

  Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. For extra bite ask for red chillies to be added. Allergen: Dairy

• Mazedar

  Tender pieces of chicken or lamb tikka cooked in Worcestershire sauce, lemon juice and cream topped with cheese. Allergens: Dairy, Nuts, Fish, Gluten

Masala Dishes: Extras

All of the above dishes are recommended with Murgh tikka, but can also be expertly cooked with Boti tikka and Jingha tikka and are priced as follows (rice not included):

• King Prawn TikkaGBP 17.95

  Allergen: Dairy, Crustaceans

• PrawnsGBP 14.95

  Allergen: Crustaceans

• Lamb TikkaGBP 11.95

  Allergen: Dairy

• Chicken TikkaGBP 11.95

  Allergen: Dairy

• Chicken & LambGBP 12.50

• VegetablesGBP 11.95

Tandoori Dishes

Tandoori Namunay; (Charcoal Oven Specialities) Luscious pieces of meat are barbecued in a charcoal clay oven using a skewer. All dishes are exquisitely prepared by marinating in our yoghurt-based sauce, spiced with our own freshly ground massalas with fresh herbs, to encapsulate a specific flavour and natural goodness. Tandoori dishes are a healthy option as most of the fat is lost during the cooking process. All Tandoori dishes are served with saffron rice, fresh salad and sauce

• Tandoori ChickenGBP 17.50

  A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven. Allergen: Dairy

• Chicken TikkaGBP 17.50

  Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal. Allergen: Dairy

• Jingha TandooriGBP 23.90

  Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab

• Tandoori Lamb TikkaGBP 17.50

  Pieces of lamb fillet marinated in natural yoghurt Indian herbs and barbecued in a clay oven

• Lamb ChopsGBP 17.50

  Marinated in yoghurt, fresh herbs, spices cooked in the tandoor. Served on the bone. Allergen: Dairy

• Garlic Chicken TikkaGBP 17.50

  Strips of chicken marinated in garlic yoghurt and a selection of herbs and spices. Allergen: Dairy

• Garlic Lamb TikkaGBP 17.50

  Strips of lamb marinated in garlic yoghurt and a selection of herbs and spices. Allergen: Dairy

• Hariyali Chicken KebabGBP 17.50

  Tandoori kebabs marinated in greens of spinach, mint and little kicks of green chilli. Allergen: Dairy

• Tandoori Seek KebabGBP 17.50

  Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal

• Shish Kebab TurkishGBP 17.50

  Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms. Allergen: Dairy

• Shish Kebab EgyptianGBP 18.50

  Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms. Allergen: Dairy

• Tandoori PlatterGBP 20.50

  A sumptuous selection of Tandoori Chicken, Murgh Tikka, Boti Kebab, Seek Kebab and Tandoori King Prawn. Allergens: Dairy, Crustaceans

Meat and Vegetable

Meat and Vegetable Curries (Rice not included)

• Saag GoshtGBP 11.95

  Spinach and Lamb

• Bindi GoshtGBP 11.95

  Okra & Lamb