Bombay Grill

A-La-Carte Menu

Starters

An extravaganza of carefully selected popular starters.

• PakoraGBP 4.95

  Chicken or Fish.

• PooriGBP 4.95

  Chicken or Prawn.

• PakoraGBP 4.25

  Vegetable, Mushroom or Cauliflower.

• PooriGBP 3.95

  Channa or Mushroom.

• Mixed PakoraGBP 4.95

• Mince SamosaGBP 4.95

• Haggis PakoraGBP 4.95

• Vegetable SamosaGBP 3.95

• Channa ChaatGBP 3.95

• Garlic MushroomsGBP 3.95

• Chicken ChaatGBP 4.25

• Onion BhajiGBP 3.95

• Sesame King PrawnsGBP 6.95

• Combo MedleyGBP 8.95

Tikka Starters

• Chicken or Lamb TikkaGBP 4.95

  Chicken/lamb marinated and barbecued in the tandoor.

• Tandoori ChickenGBP 4.95

  Chicken breast in a spicy marinade cooked in the tandoor.

• Seekh KebabGBP 4.95

  Lamb mince mixed with Indian spices cooked in the tandoor.

• Tandoori SalmonGBP 5.95

  Salmon fillet in a spicy marinade cooked in the tandoor.

• Lamb ChopsGBP 5.95

  Tender lamb chops marinated in garam masala and cooked in the tandoor. (Subject to availability).

• Chicken ShashlikGBP 5.95

  Tikka style chicken cooked with peppers, onions and tomatoes.

Tandoori Cuisine

The tandoor, an earthen barrel shaped oven. is used by our skilled chefs to barbecue fish, lamb and poultry to perfection. All dishes are served with rice, salad and curry sauce.

• Tandoori Mixed PlatterGBP 14.95

  A medley of chicken and lamb tikka, seekh kebab, tandoori chicken and king prawns, served with a naan bread.

• Tandoori ChickenGBP 11.95

  Chicken breasts on-the-bone prepared in a spicy marinade and then tenderly cooked in the tandoor.

• Chicken TikkaGBP 11.95

  Boneless chicken supreme marinated in our chef's special sauce overnight then tenderly cooked to perfection in the tandoor.

• Lamb TikkaGBP 11.95

  Lamb fillet marinated in a special blend of tandoori masala then barbecued in the tandoor.

• Egyption Flame RoastGBP 12.95

  A choice of chicken or lamb tikka served with grilled diced onions, diced capsicums, mushrooms and tomatoes.

• Tandoori JhingaGBP 14.95

  King prawns marinated in a hoard of spices and tenderly cooked to perfection.

• Masala FishGBP 11.95

  Fillet of haddock marinated in the finest Indian masala spices then oven-baked to perfection.

• Tandoori SalmonGBP 13.95

  Fresh Scottish salmon marinated in yoghurt and spices, cooked with peppers and onions in the tandoor.

Chef's Specialities

The following Chef's Specialities are available with a choice of: Chicken £8.50; Lamb £8.95; Chicken Tikka £9.50; Lamb Tikka £9.95; Prawns £9.50; King Prawns £11.50; Vegetable £7.50.

• Mango Delight

  Succulent pieces of mango fruit cooked in a rich honey and brandy sauce.

• Mince Bahar

  Tender mince cooked in a spicy achari sauce and chef's special spices. (Recommended with Chicken Tikka).

• Butter Masala

  Cooked plum tomatoes, fresh butter and exotic spices in a medium flavoured sauce. Please allow 20-25 minutes for this dish - £2 extra.

• South Indian Garlic Chilli

  A fusion of freshly crushed garlic, ginger and fresh green chillies, cooked in a fresh garlic chilli sauce with fresh coriander.

• Kerela Chilli

  A patia style treat for the slightly hotter palate. This dish uses fresh green chillies to give that extra kick.

• Tandoori Masala

  Delicately marinated by our Master Chef consisting of a special tandoori marinade medium to hot sauce.

• Pedramit Special

  A special mixture of exotic spices, cooked in a tangy medium hot sauce with chopped onions, peppers and tomatoes. Tantalizing the taste buds, a must for connoisseurs.

• Garlic Nishlee

  Cooked to perfection with Brandy, special spices, fresh garlic and ginger, coriander and topped with fresh green chillies. £1 extra.

• Shahi Chasni

  Although sweet and sour is usually associated with the Chinese, the Southern Indians have their own version using honey and lime juice.

• Punjabi Garlic Masala

  Our own house speciality of fresh coriander and spices sauteed in cumin butter then topped with freshly cooked garlic.

• Jallandri

  Fresh mushrooms and spinach cooked in a special Tandoori sauce with a touch of mixed pickles, coriander and green chillies.

• Achari Balti

  Cooked with mixed pickle, fresh coriander and green chillies for that extra bite.

• Jaipuri

  A special recipe from Jaipur, a semi-dry dish prepared with chopped onions, green peppers, mushrooms, herbs and spices.

• Assamese Jalfreize

  Another all time favourite dish. Mild to medium sauce cooked in fresh ginger, green chillies and coriander in a garlic dressing with a touch of whole kala jeera.

• Masaledar

  Sumptuously rich sweet and sour sauce of freshly ground Punjabi spices ine a piquant patia base, with green peppers, onions and a hint of ground green chilli peppers.

• Achari Uttar Pardesh

  A speciality from Hyderabad, cooked in a tantalizing masala laced with green chillies.

• Bombay Grill Special Curry

  Cooked with mushrooms, prawns, garlic, ginger and spices in a semi-dry sauce.

• Daily Homemade Special

  Please ask your server for today's special.

Bombay Popular Dishes

The following Popular Dishes are available with a choice of: Chicken £8.50; Lamb £8.95; Chicken Tikka £9.50; Lamb Tikka £9.95; Prawns £9.50; King Prawns £11.50; Vegetable £7.50.

• Bombay Grill Buryani

  A preparation of Basmati rice cooked with you choice of meat/fish/veg and served with a separate curry sauce. £2 extra.

• Nentara

  Cooked in a spicy sauce of tomatoes, fresh garlic, ginger and coriander. Garnished with spring onions.

• Ceylonese Korma

  Extra mild and creamy dish. Creamed coconut is used in preparation with ground cumin and cloves.

• Rogan Josh Achari

  Cooked with mixed pickle, paprika, tomatoes, fresh coriander, garlic and topped with fried onions.

• Tikka Masala

  This dish is a prime example of excellence cooked with a creamy sauce of ground cashew nut, almonds and freshly chopped green peppers.

• Karahi Bhoona

  A fusion of ginger, garlic, onions, tomatoes and green peppers, giving this dish a sharp and distinctive flavour.

• Makhani Masala

  Cooked in butter and cream with cashew nuts, making this a creamy citrus flavoured dish.

• Bhoona

  A rich thick medium spiced sauce, cooked with fresh tomatoes.

• Mughlai Korma

  A rich irresistible creamy dish prepared with fresh cream and mild spices.

• Traditional Curry

  The classic dish on which the curry empire was born.

• North Bengali Fruity

  A famous dish from the buffet of The Great Eastern Hotel of Calcutta. A creamy, mild and fruity dish.

• Zalfrazi

  Another old time favourite tasty mild dish cooked with mild spices in a sauce of fresh cream, ground cashew nuts and almonds.

• Garam Masala Balti

  Cooked with green peppers, fresh coriander and fresh garam masala.

Vegetarian Selection

Main Dish £7.50; Side Dish £4.95. Side Dishes only available when ordered with a main meal.

• Tarka Daal

  Wholesale lentils, fried onions and tomatoes simmered in a traditional curry sauce.

• Aloo Gobi

  Cauliflower and potatoes simmered in a curry sauce.

• Bombay Potato

  Indian style potatoes and egg cooked in a traditional curry sauce.

• Aloo Baingan

  Potatoes and aubergine cooked in a traditional curry sauce.

• Mutter Paneer

  Indian cheese with green peas.

• Mixed Indian Vegetable Curry

  Aubergine, tinda, okra, and peppers.

• Saag Paneer

  Indian cheese with succulent spinach.

• Mixed Vegetable Curry

  Potatoes, mushrooms, cauliflower and chick peas.

Sundries

All dishes are available in different strengths from mild to very hot for an extra £0.50.

• Pilau RiceGBP 2.60

• Naan BreadGBP 2.50

• Steamed RiceGBP 2.35

• Peshwari NaanGBP 2.95

• Mushroom RiceGBP 2.75

• Keema NaanGBP 2.95

• Vegetable RiceGBP 2.75

• Garlic & Coriander NaanGBP 2.95

• Special RiceGBP 2.95

  Peas, prawns and mushrooms.

• Cheese NaanGBP 2.95

• PoppadomGBP 0.95

• Chilli NaanGBP 2.95

• Mango ChutneyGBP 1.50

• ParathaGBP 2.50

• Spiced OnionsGBP 1.50

• Keema ParathaGBP 2.95

• RaitaGBP 1.95

• Vegetable ParathaGBP 2.95

• Mixed PicklesGBP 1.50

• ChapatiGBP 0.95

• French FriesGBP 1.95

• Tandoori ChapatiGBP 1.05

European Starters

European Main Dishes

• Breaded MushroomsGBP 3.95

  Served with a garlic dip.

• Haggis TrufflesGBP 4.95

  Served with a whisky dip.

• Filo PrawnsGBP 4.95

  Served with a sweet chilli dip.

• Chicken WingsGBP 3.95

• Mozzarella SticksGBP 3.95

  Served with a sweet chilli dip.

• NachosGBP 3.95

• Chicken GoujonsGBP 4.95

  Served with a BBQ dip.

• Chicken NachosGBP 4.95

• LasagneGBP 7.95

  Served with garlic bread.

• Thai Red Chicken SkewersGBP 8.95

  Served with rice or French Fries.

• Battered HaddockGBP 7.95

  Served with French Fries.

• Sirloin SteakGBP 14.95

  Cooked to your liking and served with mushrooms, onion rings, grilled tomatoes and French Fries.

• Barbecue ChickenGBP 8.95

  Served with rice or French Fries.

Kid's Meals

£4.95. All Kid's Meals include a soft drink and ice cream desserts.

• Macaroni & Cheese & Garlic Bread

• Mini Pizza & French Fries

• Chicken Goujons & French Fries

• Fish Fingers & French Fries

Desserts

• Vanilla Fudge TruffleGBP 3.95

  Dairy vanilla & toffee ice cream, rolled in fudge pieces.

• After Dinner MintGBP 3.95

  Vanilla & Mint ice cream, creme de menthe sauce & topped with chocolate shavings.

• FantasticaGBP 3.95

  Vanilla & toffee ice cream with toffee coated pieces & caramel sauce.

• Mint Chocolate RushGBP 3.95

  Mint choc chip and chocolate ice cream topped with rich chocolate sauce and milk chocolate pieces.

• Indian KulfiGBP 2.95

  Authentic Indian style ice cream. Mango or pistachio.

• Toffee CrushGBP 3.95

  Vanilla and toffee ice cream loaded on a mound of honeycomb pieces w with cream and toffee sauce.

• Sticky Toffee PuddingGBP 3.95

  A delicious toffee flavoured sponge dessert, with a thick toffee sauce. Served with hot ice cream.

• Oreo Biscuit SundaeGBP 3.95

  Forrest fruit ripple ice cream topped Oreo biscuits and cream with delicious strawberry sauce.

• Punky PenguinGBP 2.95

  Novelty toy filled with smooth ice cream. (Adult supervision required due to small parts).

• Pick 'n' MixGBP 2.95

  3 scoops of our delicious ice cream. Ask for todays flavours. Served with sauce and a wafer.

• Selection of Indian DessertsGBP 3.95

• Sweet of the DayGBP 3.50

  Ask our staff for todays selection.

• Gulab Jamun with ice creamGBP 3.95

• Hot Chocolate FudgecakeGBP 3.95

• CheesecakeGBP 3.95

  Served with mango slices.

• Kheer (Indian Rice Dessert)GBP 2.95

• Rass MalaiGBP 3.95

  when available.

Beverages

• TeaGBP 1.80

• Lemon TeaGBP 1.80

• Assorted Flavoured TeasGBP 1.80

• CoffeeGBP 1.80

• EspressoGBP 1.80

• Double EspressoGBP 2.00

• MacchiatoGBP 2.20

• CappuccinoGBP 2.20

• Hot ChocolateGBP 2.20

• Liqueur CoffeeGBP 3.95