Bombay Borough

2 Courses | AED 125 per person

Choice of main and starter OR main and dessert with a bottle of water

Amuse Bouche

Chef's Selection

Smalls & Grills

Choose Any One

• Froyo Papdi Chaat

  Home churned Froyo, Tamarind Chutney, Sweet Curd

• Pickled Rainbow Carrots Salad

  Aged Chilli Dressing, Arugula, Goloka Farms Burrata, Soured Rhubarb

• Anardana Paneer

  Cedar wood wrap, Pomegranate Molasses, Bengal Tomato Chutney

• Tandoori Mock Meat

  Makhan Malai, Nuts and Cheddar, Wheat Crisps

• Manipuri Singju Salad

  6-hour Confit Chicken, Carrot and Red Cabbage Chiffonade, Roasted Peanut, Tamarind Chilli Dressing

• Rajputana Murg Soola

  Fermented Chilli Butter, Sirka Foam, Bhavnagari Chilli

• Ratnagiri Seabass En Papillote

  Paper Baked Seabass, Chilli Kokum Vatan, Fried Curry Leaves

• Lamb Seekh Kebab

  Minced Meat, Doon Chetin, Roasted Walnuts

Sorbet

Big Plates & Biryanis

Served with breads or rice

• Pulled Jackfruit Kofta

  Andhra Koora, Almond Crust, Toasted Sesame Peanuts

• Paneer Sirka Pyaz

  Onion Tomato Masala, Sirka Onion

• Winter Vegetable Yakhni Biryani

  Fried Garlic & Cashews, Pomegranate, Birista onion

• Chicken Tikka Butter Masala

  Charcoal Roasted Chicken, Panjabi Makhani Sauce

• Jodhpuri Mutton

  Clove-Smoked Lamb, Marwadi Methaniya Chillies

• Tikka Kebab Dum Biryani

  Tandoor Grilled Chicken tikka kebabs, Nuts Crusted Parda, Burhani Raita

Desserts

Choose Any One

• Anglo Indian Perdu

  Bread Pudding, Fermented Plums, Crème Anglaise Ice Cream

• Kaapi Rasgulla

  Salted Caramel Ice-Cream, Cocoa Crunch

• Malai Jamun

  Pistachio Mousse, Gold Rabdi