Vegetarian
Bliss Spring RollsAUD 7.00
A long standing favourite. Seasonal vegetables wrapped in pastry and deep fried. 2 per serve
Onion BhajiAUD 7.00
A favourite of Londoners. Sliced onion, cornstarch, cumin, Taka, a hint of ginger and garlic all mixed together with chickpea flour and lightly fried. 3 per serve
Madras Aloo BhondaAUD 7.90
A popular vegan street food. Potato balls infused with aromatic spices rolled in chickpea flour and fried, making them soft on the inside and crispy on the outside. 2 per serve
Vegetable SamosaAUD 7.90
Potato and green peas sautéed with light spices and amchur powder encased in house-made triangular-shaped pastry and fried. 2 per serve
Ricotta CroquettesAUD 7.50
A combination of fluffy potato, house-made cheese, cheddar cheese and mild spices coated in panko crumbs and deep fried. 2 per serve
Tadka DaalAUD 14.90
Lentils gently cooked with onion, tomato, ginger and garam masala, then tempered in garlic, chili and cumin infused oil.
Aloo SaagAUD 16.50
Queensland grown Mozcat potatoes, English spinach, garlic, ginger and fresh tomato simmered with gentle spices.
Navratan KormaAUD 16.90
Fresh seasonal vegetables cooked in a mild cream sauce and simmered in a cashew, mixed dried fruits and creamy sauce.
Vegetable JalfreziAUD 17.50
A tomato based vegetable dish infused with sautéed capsicum, onion and garlic giving fresh tantalizing flavours.
Aloo MasalaAUD 17.50
One curry crunch is not bold, potatoes and peas are added and then cooked in a hearty, savoury sauce.
Paneer MasalaAUD 17.50
House-made cottage cheese tossed in a heavy based pan with tomato, onion, capsicum and garam masala.
Paneer MakhaniAUD 17.50
Closest to butter chicken for vegetarians. House-made cottage cheese simmered in a smooth tomato, ground cashew and almond sauce.
Palak PaneerAUD 17.50
House-made cottage cheese cooked in English spinach with a hint of ginger, garlic and cream.
Malai KoftaAUD 17.50
Croquettes of mixed dried fruits, potato and cheese cooked in a mild creamy sauce.
Meat
Chicken WingsAUD 9.50
A new mouthwatering recipe! Chicken wings tossed in our Chef’s special schzewan pepper marinade, coated in rice flour and then fried. 8 per serve
Lamb SamosaAUD 9.50
Lamb mince sautéed with onion, ginger, garlic, green peas, potato and fresh coriander encased in house-made pastry then deep fried. 2 per serve
Chicken TikkaAUD 10.50
8 bite-sized succulent chicken pieces, marinated overnight in yoghurt, mint, ginger, garlic and garam masala, then char-grilled
Tandoori ChickenAUD 14.00
Tender whole chicken steeped in yoghurt and special herbs, char-grilled in the tandoor
Tandoori BitesAUD 14.00
Delicate chicken pieces marinated in a special blend of spices, oven baked. Full of flavour like the longstanding Chicken Tikka. Suitable for 2.
Bombay Bliss Specials
Half Curry & RiceAUD 14.00
Choose any curry from the menu. Upgrade to Seafood (+$2.50) 1 plain Naan +$2.50 1 add serve of Papadums +$1.00 Upgrade to Coconut rice +$0.75 each
Bliss Meal DealAUD 27.00
1 x any large bread from the menu with 1 regular rice 1 regular curry from the menu Upgrade to large curry for only +$3.00 Upgrade to seafood +$2.50 Upgrade to coconut rice +$1.00
Bombay Value Pack for TwoAUD 42.00
1 x entrée 1 x any large bread with 1 x large rice per 1 x regular curry each from the menu (2 curries in total) 1 plain naan, 1 serve Papadums Select from vegetable, chicken, lamb, beef or seafood. Upgrade to Tandoori Bites or Lamb Cutlets +$1.00 Upgrade to Coconut rice +$1.00
Aussie Family PackAUD 90.00
1 x entrée 2 x any large bread (with 2 x regular rice 2 x regular curries from the menu 2 x serve Papadums 2 x Mint Chutney Select from vegetable, chicken, beef or seafood. Upgrade to Tandoori Bites or Lamb Cutlets +$1.00 Upgrade to coconut rice +$1.00 Upgrade to large Curries and large rice for JUST $5.00
Kebab RollAUD 12.00
Lightly spiced chicken or lamb kebab, rolled in Indian bread with fresh salad, served with fresh mint chutney. Exclusively only at Tewantin & Maroochydore.
Chicken
Butter ChickenAUD 19.50
Also known as Murg Makhani, a Mughal dish. This dish has traveled the world to stay and in Australia is an instant 'favourite'. Marinated chicken breast grilled in the tandoor, then simmered in a smooth tomato, ground cashew and almond sauce.
Chicken KormaAUD 19.50
Another classic dish of Ancient Kings - pieces of succulent chicken gently simmered in a sauce made of crushed cashews, cream and yoghurt with hints of ginger, garlic, turmeric, aniseed and green cardamom.
Chicken JalfreziAUD 19.50
Marinated grilled chicken breast sautéed with onion, tomato, capsicum and chili powder. Think the fantasy, a flavoursome union, mild or hot.
Chicken Rogan JoshAUD 19.50
Boneless chicken thigh simmered in a rich sauce of onion, cream and garlic. Finished with coriander and shallots.
Chicken Tikka MasalaAUD 19.50
This dish is a favourite of the English. Chicken pieces are grilled in the tandoor and then tossed in a heavy based pan with tomatoes, onion, capsicum, garam masala and a dash of ginger, mild or hot.
Chicken MadrasAUD 19.50
This dish is a favourite with Indian film stars. Chicken pieces simmered in coconut cream, then flavoured with Indian spices, mixed or hot.
Mango ChickenAUD 19.50
Marinated chicken thigh cooked in onion base sauce with mango, flavoursome spices and a hint of dried coconut, mildly sweet.
Beef
Beef VindalooAUD 20.00
A Portuguese influence dish. A HOT preparation of red chillies, vinegar, garlic, ginger and tender beef pieces, cooked with a touch of acidity to allow the flavour to be fully infused into the beef. Keep your handkerchief ready, mild or hot.
Butter BeefAUD 20.00
Tender beef marinated overnight, cooked with crushed cashews, almonds, cream and tomato.
Kobi BeefAUD 20.00
Tender slow cooked beef finished with a dash of coconut cream, green chillies, shallots and South Indian spices for flavour.
Beef BaltiAUD 20.00
Beef marinated with lime juice, paprika and black pepper overnight. Then sautéed with seasonal vegetables, potato and spices, mild or hot.
Beef MalibuAUD 20.00
Young tender coconut, splashes of Malibu Coconut Rum, perfectly seasoned with mild spices and simmered with beef pieces, mild, med or hot.
Lamb
Lamb KormaAUD 20.75
Lamb pieces are cooked slowly in a mild preparation of crushed cashews, green cardamom, mixed yoghurt and front ginger.
Kashmiri Rogan JoshAUD 20.75
One of the most popular lamb dishes to have originated in Kashmir. With spices delicately slow roasted with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice.
Saag GoshtAUD 20.75
English spinach, onions, garlic, ginger, fresh tomatoes and a gentle blend of spices slow cooked with lamb pieces creating a perfect union. Finished with a hint of cream, mild or med.
Lamb MadrasAUD 20.75
A delicious lamb curry prepared in onion, coconut sauce, fresh curry leaves and spices. A South Indian delight, mild, med or hot.
Goat
Goat CurryAUD 25.00
Tender goat pieces on the bone cooked with spices softened slowly with tomatoes, coriander, cumin, root ginger and garlic, mild or hot.
Seafood
Prawn MasalaAUD 20.75
Prawn delicately cooked in a flavoursome tomato base, onion, garam masala and a hint of spicy, mild or med.
Prawn MalabariAUD 20.75
Succulent prawns served with coconut milk in the style of the coastal cuisine from Malabar. With the flavours of curry leaves, mustard, fenugreek and flavour from green chillies, mild or med.
Prawn BlissAUD 20.75
My personal favourite. Prawns lightly marinated with garlic, ginger, lemon juice and mild spices, then cooked in a mild coconut sauce with a hint of ginger, garlic and a dash of butter. Similar to Butter Chicken.
Fish MasalaAUD 20.75
Marinated Barramundi cooked with capsicum, tomato and onion in a flavoursome tangy sauce, mild or med.
Rice & Biryani
Premium Basmati RiceAUD 3.90
Cooked with cumin seeds - aromatic spices.
Coconut RiceAUD 5.40
This South Indian coconut rice is a mildly spiced and light rice dish made with fresh coconut and shredded coconut. Complements medium to hot curries.
BiryaniAUD 18.00
An age-old Mughal inspiration. Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with fried onion, coriander, sweet yoghurt and cucumber raita. Available with: Vegetable, Chicken or Beef.
Bread from Tandoor
Tandoori RotiAUD 4.50
A wholemeal bread cooked in a clay oven.
Plain NaanAUD 4.90
Plain flour fluffy bread cooked in clay oven.
Garlic NaanAUD 5.25
This white flour fluffy bread cooked in clay oven. Generously topped with freshly crushed garlic.
Cheese NaanAUD 5.25
Bread filled with hand-made shredded paneer then cooked in tandoor oven.
Cheese & Garlic NaanAUD 5.25
Bread filled with handmade shredded paneer and hints of cheese. Cooked in tandoor oven. Generously topped with freshly crushed garlic.
Cheese & Spinach NaanAUD 5.25
Bread filled with an exotic mixture of spinach and cheese. Cooked in tandoor oven.
Peshwari NaanAUD 5.50
Soft bread filled with mixed fruits and nuts. Bliss-full Naan!
Sides
PapadumsAUD 3.50
Lentil disc deep fried. 2 per serve.
ChutneyAUD 3.50
PicklesAUD 3.50
Chilli pickles, Mixed pickle.
RaitaAUD 3.50
Indian Desserts
Mango Ice CreamAUD 4.50
Pistachio Ice CreamAUD 4.50
Cookies and Cream Ice CreamAUD 4.50
Gulab JamunAUD 4.50
Milk dumplings in rose syrup with a hint of cardamom.
Drinks
Soft DrinksAUD 4.50
Coke, Coke Zero, Sprite, Fanta, Lift.
Bundaberg RangeAUD 4.90
Lemon Lime Bitters, Ginger Beer.
Mango LassiAUD 4.90
