Vegetarian
Bliss Spring RollsA$7.00
A long standing favourite. Seasonal vegetables wrapped in pastry and deep fried. 2 per serve
Onion BhajiA$7.00
A favourite of Londoners. Sliced onion, cornstarch, cumin, Taka, a hint of ginger and garlic all mixed together with chickpea flour and lightly fried. 3 per serve
Madras Aloo BhondaA$7.90
A popular vegan street food. Potato balls infused with aromatic spices rolled in chickpea flour and fried, making them soft on the inside and crispy on the outside. 2 per serve
Vegetable SamosaA$7.90
Potato and green peas sautéed with light spices and amchur powder encased in house-made triangular-shaped pastry and fried. 2 per serve
Ricotta CroquettesA$7.50
A combination of fluffy potato, house-made cheese, cheddar cheese and mild spices coated in panko crumbs and deep fried. 2 per serve
Tadka DaalA$14.90
Lentils gently cooked with onion, tomato, ginger and garam masala, then tempered in garlic, chili and cumin infused oil.
Aloo SaagA$16.50
Queensland grown Mozcat potatoes, English spinach, garlic, ginger and fresh tomato simmered with gentle spices.
Navratan KormaA$16.90
Fresh seasonal vegetables cooked in a mild cream sauce and simmered in a cashew, mixed dried fruits and creamy sauce.
Vegetable JalfreziA$17.50
A tomato based vegetable dish infused with sautéed capsicum, onion and garlic giving fresh tantalizing flavours.
Aloo MasalaA$17.50
One curry crunch is not bold, potatoes and peas are added and then cooked in a hearty, savoury sauce.
Paneer MasalaA$17.50
House-made cottage cheese tossed in a heavy based pan with tomato, onion, capsicum and garam masala.
Paneer MakhaniA$17.50
Closest to butter chicken for vegetarians. House-made cottage cheese simmered in a smooth tomato, ground cashew and almond sauce.
Palak PaneerA$17.50
House-made cottage cheese cooked in English spinach with a hint of ginger, garlic and cream.
Malai KoftaA$17.50
Croquettes of mixed dried fruits, potato and cheese cooked in a mild creamy sauce.
Meat
Chicken WingsA$9.50
A new mouthwatering recipe! Chicken wings tossed in our Chef’s special schzewan pepper marinade, coated in rice flour and then fried. 8 per serve
Lamb SamosaA$9.50
Lamb mince sautéed with onion, ginger, garlic, green peas, potato and fresh coriander encased in house-made pastry then deep fried. 2 per serve
Chicken TikkaA$10.50
8 bite-sized succulent chicken pieces, marinated overnight in yoghurt, mint, ginger, garlic and garam masala, then char-grilled
Tandoori ChickenA$14.00
Tender whole chicken steeped in yoghurt and special herbs, char-grilled in the tandoor
Tandoori BitesA$14.00
Delicate chicken pieces marinated in a special blend of spices, oven baked. Full of flavour like the longstanding Chicken Tikka. Suitable for 2.
Bombay Bliss Specials
Half Curry & RiceA$14.00
Choose any curry from the menu. Upgrade to Seafood (+$2.50) 1 plain Naan +$2.50 1 add serve of Papadums +$1.00 Upgrade to Coconut rice +$0.75 each
Bliss Meal DealA$27.00
1 x any large bread from the menu with 1 regular rice 1 regular curry from the menu Upgrade to large curry for only +$3.00 Upgrade to seafood +$2.50 Upgrade to coconut rice +$1.00
Bombay Value Pack for TwoA$42.00
1 x entrée 1 x any large bread with 1 x large rice per 1 x regular curry each from the menu (2 curries in total) 1 plain naan, 1 serve Papadums Select from vegetable, chicken, lamb, beef or seafood. Upgrade to Tandoori Bites or Lamb Cutlets +$1.00 Upgrade to Coconut rice +$1.00
Aussie Family PackA$90.00
1 x entrée 2 x any large bread (with 2 x regular rice 2 x regular curries from the menu 2 x serve Papadums 2 x Mint Chutney Select from vegetable, chicken, beef or seafood. Upgrade to Tandoori Bites or Lamb Cutlets +$1.00 Upgrade to coconut rice +$1.00 Upgrade to large Curries and large rice for JUST $5.00
Kebab RollA$12.00
Lightly spiced chicken or lamb kebab, rolled in Indian bread with fresh salad, served with fresh mint chutney. Exclusively only at Tewantin & Maroochydore.
Chicken
Butter ChickenA$19.50
Also known as Murg Makhani, a Mughal dish. This dish has traveled the world to stay and in Australia is an instant 'favourite'. Marinated chicken breast grilled in the tandoor, then simmered in a smooth tomato, ground cashew and almond sauce.
Chicken KormaA$19.50
Another classic dish of Ancient Kings - pieces of succulent chicken gently simmered in a sauce made of crushed cashews, cream and yoghurt with hints of ginger, garlic, turmeric, aniseed and green cardamom.
Chicken JalfreziA$19.50
Marinated grilled chicken breast sautéed with onion, tomato, capsicum and chili powder. Think the fantasy, a flavoursome union, mild or hot.
Chicken Rogan JoshA$19.50
Boneless chicken thigh simmered in a rich sauce of onion, cream and garlic. Finished with coriander and shallots.
Chicken Tikka MasalaA$19.50
This dish is a favourite of the English. Chicken pieces are grilled in the tandoor and then tossed in a heavy based pan with tomatoes, onion, capsicum, garam masala and a dash of ginger, mild or hot.
Chicken MadrasA$19.50
This dish is a favourite with Indian film stars. Chicken pieces simmered in coconut cream, then flavoured with Indian spices, mixed or hot.
Mango ChickenA$19.50
Marinated chicken thigh cooked in onion base sauce with mango, flavoursome spices and a hint of dried coconut, mildly sweet.
Beef
Beef VindalooA$20.00
A Portuguese influence dish. A HOT preparation of red chillies, vinegar, garlic, ginger and tender beef pieces, cooked with a touch of acidity to allow the flavour to be fully infused into the beef. Keep your handkerchief ready, mild or hot.
Butter BeefA$20.00
Tender beef marinated overnight, cooked with crushed cashews, almonds, cream and tomato.
Kobi BeefA$20.00
Tender slow cooked beef finished with a dash of coconut cream, green chillies, shallots and South Indian spices for flavour.
Beef BaltiA$20.00
Beef marinated with lime juice, paprika and black pepper overnight. Then sautéed with seasonal vegetables, potato and spices, mild or hot.
Beef MalibuA$20.00
Young tender coconut, splashes of Malibu Coconut Rum, perfectly seasoned with mild spices and simmered with beef pieces, mild, med or hot.
Lamb
Lamb KormaA$20.75
Lamb pieces are cooked slowly in a mild preparation of crushed cashews, green cardamom, mixed yoghurt and front ginger.
Kashmiri Rogan JoshA$20.75
One of the most popular lamb dishes to have originated in Kashmir. With spices delicately slow roasted with tomatoes, coriander, cumin, root ginger, garlic and a splash of lemon juice.
Saag GoshtA$20.75
English spinach, onions, garlic, ginger, fresh tomatoes and a gentle blend of spices slow cooked with lamb pieces creating a perfect union. Finished with a hint of cream, mild or med.
Lamb MadrasA$20.75
A delicious lamb curry prepared in onion, coconut sauce, fresh curry leaves and spices. A South Indian delight, mild, med or hot.
Goat
Goat CurryA$25.00
Tender goat pieces on the bone cooked with spices softened slowly with tomatoes, coriander, cumin, root ginger and garlic, mild or hot.
Seafood
Prawn MasalaA$20.75
Prawn delicately cooked in a flavoursome tomato base, onion, garam masala and a hint of spicy, mild or med.
Prawn MalabariA$20.75
Succulent prawns served with coconut milk in the style of the coastal cuisine from Malabar. With the flavours of curry leaves, mustard, fenugreek and flavour from green chillies, mild or med.
Prawn BlissA$20.75
My personal favourite. Prawns lightly marinated with garlic, ginger, lemon juice and mild spices, then cooked in a mild coconut sauce with a hint of ginger, garlic and a dash of butter. Similar to Butter Chicken.
Fish MasalaA$20.75
Marinated Barramundi cooked with capsicum, tomato and onion in a flavoursome tangy sauce, mild or med.
Rice & Biryani
Premium Basmati RiceA$3.90
Cooked with cumin seeds - aromatic spices.
Coconut RiceA$5.40
This South Indian coconut rice is a mildly spiced and light rice dish made with fresh coconut and shredded coconut. Complements medium to hot curries.
BiryaniA$18.00
An age-old Mughal inspiration. Succulent meat pieces cooked in aromatic spices tossed with mint and yoghurt, then steamed in basmati rice, garnished with fried onion, coriander, sweet yoghurt and cucumber raita. Available with: Vegetable, Chicken or Beef.
Bread from Tandoor
Tandoori RotiA$4.50
A wholemeal bread cooked in a clay oven.
Plain NaanA$4.90
Plain flour fluffy bread cooked in clay oven.
Garlic NaanA$5.25
This white flour fluffy bread cooked in clay oven. Generously topped with freshly crushed garlic.
Cheese NaanA$5.25
Bread filled with hand-made shredded paneer then cooked in tandoor oven.
Cheese & Garlic NaanA$5.25
Bread filled with handmade shredded paneer and hints of cheese. Cooked in tandoor oven. Generously topped with freshly crushed garlic.
Cheese & Spinach NaanA$5.25
Bread filled with an exotic mixture of spinach and cheese. Cooked in tandoor oven.
Peshwari NaanA$5.50
Soft bread filled with mixed fruits and nuts. Bliss-full Naan!
Sides
PapadumsA$3.50
Lentil disc deep fried. 2 per serve.
ChutneyA$3.50
PicklesA$3.50
Chilli pickles, Mixed pickle.
RaitaA$3.50
Indian Desserts
Mango Ice CreamA$4.50
Pistachio Ice CreamA$4.50
Cookies and Cream Ice CreamA$4.50
Gulab JamunA$4.50
Milk dumplings in rose syrup with a hint of cardamom.
Drinks
Soft DrinksA$4.50
Coke, Coke Zero, Sprite, Fanta, Lift.
Bundaberg RangeA$4.90
Lemon Lime Bitters, Ginger Beer.
Mango LassiA$4.90
