Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Brian Kim
From the OpenTable editors: James Beard semifinalist chef Brian Kim has a star hidden inside a star. His MICHELIN-Starred modern Korean restaurant Oiji Mi hides an omakase-style counter in the back, bōm, which has its own MICHELIN Star. Here, 18 seats pull up to a bold black-and-white marble slab for a Korean tasting-menu experience featuring custom grills. About a dozen or more courses include Wagyu, king crab, fatty tuna, and other luxuries rounded out with refined versions of the requisite banchan and soup.
$275.00 per person
Prepaid
bōm reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Korean
Manhattan
Korean
Amy
New York City2 reviews
Dined on July 5, 2025
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Harry
New York City2 reviews
Dined on June 27, 2025
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Deborah
New York City1 review
Dined on June 26, 2025
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Jason VIP
Atlanta5 reviews
Dined on June 23, 2025
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zachary
New York City1 review
Dined on June 13, 2025
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Stacey
New York City1 review
Dined on June 11, 2025
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Ellen VIP
Philadelphia County121 reviews
Dined on May 27, 2025
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Miso
Washington, D.C. Area7 reviews
Dined on May 25, 2025
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Ellen VIP
New York City103 reviews
Dined on May 23, 2025
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Elysia VIP
New York City5 reviews
Dined on May 23, 2025
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bōm is rated 4.9 stars by 37 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
17 W 19th St, New York, NY 10011-4332