The food at Boltwood is seasonal and market driven. Chef Brian Huston works closely with farmers and the local markets to develop his menu. The beverage program is focused on quality and value. The beer, cocktail, and the wine list is carefully curated to pair with Chef Huston's seasonal food.
Farm-to-table, American, Steak
Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Lunch Tue–Fri 11:30 am–2:00 pm Afternoon Menu Tue–Fri 2:00 pm–5:00 pm Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm