Bolo's Grill at the Omni Colonnade
Javier Soto, Executive Chef at Bolo's Rotisserie Grill, has been featured in San Antonio Cuisine as a top 30 Chef, as well on SA Living and Good Morning San Antonio. Soto's close relationship with his Latin and San Antonio roots comes across in Bolo's flavorful and diverse cuisine. In addition to the rotisserie foods, guests can choose menu items inspired by classic American, South American and Caribbean cuisine. The upscale décor and atmosphere add to the fine dining experience at the restaurant.
The pasta and rotisserie buffet are special favorites on the menu. Guests may pair their meals with wines from Bolo's choice drink selection.