Hors d'Oeuvres
Brasserie SaladBMD 16.50
Bolero’s house salad with cherry tomatoes, Tucker’s farm goat cheese, asparagus, shallots, pistachios, toasted baguette bits, red wine vinaigrette
Deep-Fried BrieBMD 19.00
Cranberry relish, watercress, Chambord dressing
Classic Avocado RitzBMD 19.50
Half avocado, baby shrimp, Marie-Rose sauce, lemon
Escargots à la BourguignonneBMD 19.95
Snails baked in a cast iron pot, bubbling in butter with loads of garlic and parsley
Shrimp with Chilli & GarlicBMD 21.25
Tiger shrimp sizzling in olive oil with chilli, garlic and parsley
Ibérico HamBMD 26.95
(Red label, 36-40 month cured) Fried baby artichokes, Parmesan, truffle oil
Bistro BibbBMD 16.00
Local Cardinal Farm’s Bibb lettuce leaves with grain mustard vinaigrette, fines herbes, lemon
Tart FineBMD 18.75
Puff pastry, with pear, Roquefort & crème fraiche, with Port and raisin dressing
Soupe
Soupe à l’oignon GratineeBMD 16.50
Caramelized onions simmered in beef & Sherry broth covered with melted Gruyere toast
VichyssoiseBMD 13.75
Chilled leek & potato soup finished with crème fraiche
Fish ChowderBMD 14.50
Black Seal rum, homemade sherry peppers
Plats Principaux
8oz Chargrilled TenderloinBMD 51.00
With Bolero’s triple cooked chips, classic sauce au poivre
- Add Tiger ShrimpBMD 14.50
- SnailsBMD 11.00
- Roast Bone MarrowBMD 22.00
Moules FritesBMD 29.75
Fresh mussels cooked in white wine, with shallots, garlic, cream and parsley served with French fries
Grilled SalmonBMD 36.75
With a watercress/apple/radish salad and cucumber/dill beurre blanc
Grilled Vadouvan Spiced ChickenBMD 29.00
Grilled boneless chicken thighs simmered in the French derivative of masala sauce with grilled naan and vegetable/saffron pilaf
Seafood Rosti ‘Pie’BMD 41.00
Shrimp, calamari, clams & mussels in a Noilly Prat sauce, topped with a crisp potato rosti crust and a side of grilled asparagus
Crispy Duck Leg ConfitBMD 35.00
With carrots braised with grain mustard & orange; lentil persillade
Cauliflower ‘Steak’BMD 29.00
Thickly cut, roasted and caramelized with lemony artichoke/raisin/walnut salsa, green pea puree and tofu ‘aioli’
RatatouilleBMD 30.75
Provençal vegetable stew, lentil hummus croûte, pistou, black olives
Frenchie BurgerBMD 29.00
8oz patty of home ground beef short rib, grilled onions, candied bacon, cornichons, Gruyere & Brie, French fries or side salad
Steak TartineBMD 32.50
Seared filet mignon, crusty baguette, grilled onions, aioli, melting Roquefort, French fries or side salad
Tartiflette ‘Pizza’BMD 27.75
Topped with potatoes, caramelized onions, garlic confit, smoked bacon and melting Brie
Accompaniments
AccompanimentsBMD 13.75
Dessert & Fromage
Milk Chocolate Cremeux
Salted peanut praline, salted caramel sauce
Warm Pear & Almond Tart
Please allow 20 minutes) Alex & Pete’s Vanilla Ice-cream
Crème Brulee
Almond biscotti
Carrot Cake Cheesecake
Salted caramel sauce
Alex & Pete’s Honeycomb Ice-Cream Waffle Cone
Crunchie bar bits
Strawberry Cointreau Crush
Sugared strawberries macerated in Cointreau w/ Chantilly cream
Mixed Berry Crumble
Topped with Alex & Pete’s Vanilla Ice-cream
Fromage
Today’s selection of cheese served with apricot jam, grilled baguette & apple
- 16BMD 16.00
- 22BMD 22.00
- 23BMD 23.00
- 29BMD 29.00
