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Boeuf, Rochester, Kent

Boeuf

4.6 (46)
De £26 a £40
cortes de carne
High St, Rochester, ME1 1BT Kent

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2 personas
7:00 p.m.
Reservado 13 veces hoy

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Joya de la zona
  • Ideal para disfrutar cócteles creativos
Boeuf is Medway’s first Steak Frites House, a restaurant serving the ultimate steak frites experience. Brought to you by the same team at The Dead Pigeon Pub & The Greedy Banker Pub, Boeuf is a unique experience that elevates this popular French/Belgian dish.

Through heavy research and years of knowledge working with beef we bring to you quite possibly the best cut of steak; Sirloin Pavé. This is a rare, premium cut of beef which has the same juicy tenderness of a fillet steak with the rich beefy flavour of a sirloin.

Our menu is precise and to the point but there is no need to do more when we have the best of everything all on one plate.

What makes our steak frites experience unique is we serve you the steak frites twice. Yes that’s right double steak frites!

Please note due to the size of the restaurant we are unable to accommodate pushchairs or high chairs. There is also no children's menu.

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De £26 a £40
  • Cocinas
    cortes de carne
  • Horarios
    Jue 18:00–22:00 Vie, Sáb 12:00–22:00 Dom 13:00–19:00
  • Opciones de pago
    AMEX, Mastercard, No se acepta efectivo, Visa
  • Dress code
    Informal y elegante
  • Zona
    Rochester
  • Parking details
    Estacionamiento en vía pública
  • Adicional
    Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vinos

Lo que dicen 46 personas

Reseñas de Boeuf de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.7Comida
  • 4.7Servicio
  • 4.7Ambiente
  • 4.3Valor

RuidoActivo

46 reseñas
  1. Paul

    Londres5 reseñas

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was fantastic! The steak was outstanding!

    ¿Te fue útil?

  2. jonathan

    Brighton1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Fantastic concept and well delivered, a couple of minor points that didn’t detract from our evening. Still a 5* experience for us and we will be going back and recommending it to others.

    ¿Te fue útil?

  3. Emma

    Kent1 reseña

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We arrived and was seated straight away, the place is cosy and decor is lovely too. The Staff were very friendly and welcoming, The steak frites experience was absolutely amazing , the steak melts like butter in your mouth and you get two helpings which is amazing!

    ¿Te fue útil?

  4. Sue

    Kent7 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The restaurant serves about 20 covers, sitting was comfortable, dark woods & leather seats. Staff were attentive, friendly & explained the breakdown of the menu. Drinks were taken a very good selection too. Didn’t have to wait long for our food & it was delicious 😋 Will definitely return & recommend Boeuf.

    ¿Te fue útil?

  5. lauren

    Kent2 reseñas

    2.0

    Comieron hace 5 días

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 2
    Arrived at the time for our table, only to be told the table wasn't ready. Was sent to the Dead Pigeon for a drink, without any support e.g. a voucher to cover the unexpected cost. Finally sat down at 19:25 (table at 19:00) where our waiter immediately complained about not wanting to be there after a day at college. This set the tone of the meal thereafter. The waiter had trouble remembering details of the menu and struggled taking drinks orders. We were dubious as to whether the drinks would arrive correct. The bread and butter was fine, underseasoned and the butter was solid and hard to spread, but fine otherwise. The steak was great, but the chips left a lot to be desired, given how good the Dead Pigeon's chips are. Additionally, the sauces were just fine. After less than an hour of sitting (around 8:15), the party that were next due to be seated on our table arrived. They were also suggested to go to the Dead Pigeon but refused and staunchly waited in the restaurant. We were approached by another member of the waitstaff apologetically and asked to move. We did, having drinks removed from the bill in compensation, but I'm unsure as to why the restaurant was back-to-back booked rather than leaving space between covers to account for delays. Overall a disappointing experience for a much-awaited table.

    ¿Te fue útil?

  6. ANDREW

    Kent1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The only thing green on the table was the table decorations!! Brilliant... you go to eat steak not graze. And boy was it good! I loved the home made Sourdough bread, still hot from the oven and the beef butter as well. But then the steak... when you picked up the knife the meat seperated on it's own like Moses Parting the Sea!!! and then to crown it all you got another plate of gorgeous sumptuous steak!!! Brilliant, what an absolutely lovely birthday treat!!

    ¿Te fue útil?

  7. Rob

    Kent1 reseña

    5.0

    Comieron en 20 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great first visit here, from the cocktails to the bread and butter to the main course, we had two bits of recommendations, the small chips are very crunchy, a slightly bigger gap between the two steak courses would also be good. But overall fantastic.

    ¿Te fue útil?

  8. Nicky

    Kent14 reseñas

    5.0

    Comieron en 20 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our first visit, very friendly staff, great cocktails and the steak was divine!

    ¿Te fue útil?

  9. Steve

    Kent5 reseñas

    5.0

    Comieron en 19 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely Amazing, this New little Gem!! The food is Excellent and the staff are very attentive! Unusual concept too which I won’t give any spoilers to. Ambience is great. And the Cocktails are a must!! I’d highly recommend this place and I would definitely book in advance. One for the Steak lovers ❤️

    ¿Te fue útil?

  10. Rachael

    Kent1 reseña

    3.0

    Comieron en 19 de abril de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 4
    Only 8 or so tables in this restaurant which provided a nice atmosphere. Only 1 toilet for both men and women which wasn't enough and needed to be kept cleaner. Food was cooked very well but for the money there could have been more, the photos on Facebook are misleading. Had a bottle of Malbec which was lovely.

    ¿Te fue útil?

Preguntas frecuentes

Boeuf tiene una calificación promedio de 4.6 estrellas, según 46 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Reino Unido
  3. Kent
  4. Rochester
  5. Rochester

Haz una reservación

2 personas
7:00 p.m.
Reservado 13 veces hoy
Mapa de Google para Boeuf

High St, Rochester, ME1 1BT Kent

Información adicional

  • Zona
    Rochester
  • Horarios
    Jue 18:00–22:00 Vie, Sáb 12:00–22:00 Dom 13:00–19:00
  • Precios
    De £26 a £40
  • Cocinas
    cortes de carne
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Mastercard, No se acepta efectivo, Visa
  • Adicional
    Bar completo, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vinos
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