Boeuf

Reseñas de Boeuf de comensales del restaurante. Basadas en valoraciones recientes.

1. A

   Amanda

   Kent1 reseña

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Absolutely stunning, the vibe, the staff, the food all brilliant. I would say hands down one of our best dining experiences in Kent! The staff were amazing, really knowledgeable about their food, drinks were really good. A really special place!
   

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2. P

   Paul

   Londres5 reseñas

   5.0

   Comieron en 27 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was fantastic! The steak was outstanding!
   

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3. j

   jonathan

   Brighton1 reseña

   5.0

   Comieron en 26 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Fantastic concept and well delivered, a couple of minor points that didn’t detract from our evening. Still a 5* experience for us and we will be going back and recommending it to others.
   

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4. E

   Emma

   Kent1 reseña

   5.0

   Comieron en 26 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We arrived and was seated straight away, the place is cosy and decor is lovely too. The Staff were very friendly and welcoming, The steak frites experience was absolutely amazing , the steak melts like butter in your mouth and you get two helpings which is amazing!
   

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5. S

   Sue

   Kent7 reseñas

   5.0

   Comieron en 26 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The restaurant serves about 20 covers, sitting was comfortable, dark woods & leather seats. Staff were attentive, friendly & explained the breakdown of the menu. Drinks were taken a very good selection too. Didn’t have to wait long for our food & it was delicious 😋 Will definitely return & recommend Boeuf.
   

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6. A

   Angela

   Kent1 reseña

   5.0

   Comieron en 26 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Just delicious. I could smother myself in their boeuf steak sauce. Their Pavé and sirloin steaks are melt in the mouth. Ten star all round. Very attentive service as well
   

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7. l

   lauren

   Kent2 reseñas

   2.0

   Comieron en 25 de abril de 2025

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 2

   Arrived at the time for our table, only to be told the table wasn't ready. Was sent to the Dead Pigeon for a drink, without any support e.g. a voucher to cover the unexpected cost. Finally sat down at 19:25 (table at 19:00) where our waiter immediately complained about not wanting to be there after a day at college. This set the tone of the meal thereafter. The waiter had trouble remembering details of the menu and struggled taking drinks orders. We were dubious as to whether the drinks would arrive correct. The bread and butter was fine, underseasoned and the butter was solid and hard to spread, but fine otherwise. The steak was great, but the chips left a lot to be desired, given how good the Dead Pigeon's chips are. Additionally, the sauces were just fine. After less than an hour of sitting (around 8:15), the party that were next due to be seated on our table arrived. They were also suggested to go to the Dead Pigeon but refused and staunchly waited in the restaurant. We were approached by another member of the waitstaff apologetically and asked to move. We did, having drinks removed from the bill in compensation, but I'm unsure as to why the restaurant was back-to-back booked rather than leaving space between covers to account for delays. Overall a disappointing experience for a much-awaited table.
   

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8. A

   ANDREW

   Kent1 reseña

   5.0

   Comieron en 24 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The only thing green on the table was the table decorations!! Brilliant... you go to eat steak not graze. And boy was it good! I loved the home made Sourdough bread, still hot from the oven and the beef butter as well. But then the steak... when you picked up the knife the meat seperated on it's own like Moses Parting the Sea!!! and then to crown it all you got another plate of gorgeous sumptuous steak!!! Brilliant, what an absolutely lovely birthday treat!!
   

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9. R

   Rob

   Kent1 reseña

   5.0

   Comieron en 20 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great first visit here, from the cocktails to the bread and butter to the main course, we had two bits of recommendations, the small chips are very crunchy, a slightly bigger gap between the two steak courses would also be good. But overall fantastic.
   

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10. N

    Nicky

    Kent14 reseñas

    5.0

    Comieron en 20 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Our first visit, very friendly staff, great cocktails and the steak was divine!
    

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