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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

Bodrum Turkish Mediterranean

4.4
696 reviews
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$30 and under
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Turkish
Top Tags:
  • Neighborhood Gem
  • Casual
  • Authentic
Named after the spectacular port city on the Mediterranean’s Turquoise coast, Bodrum breathes some fresh air into the NYC’s Upper West Side with an ambitious, unique menu of Mediterranean food. With Turkish, Greek, Lebanese, French & Italian culinary influences (just to name a few), Bodrum places brick oven pizza next to mezzes, kebabs next to fish, finding a common thread that unifies Mediterranean cuisines.
Dining Style
Casual Elegant
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Cuisines
Turkish, Mediterranean
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Hours of operation
Lunch: Daily: 11:30am - 4:45pm; Dinner: Sunday - Wednesday: 5:00pm - 10:15pm, Thursday-Saturday: 5:00pm - 10:45pm; Brunch: Saturday - Sunday: 11:30am - 3:00pm
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Phone number
(212) 799-2806
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ali Usta
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Neighborhood
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Cross street
Between 88th and 89th Streets
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Parking details
Street Parking
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Public transit
1, B & C trains to 86th Street.
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Gift Card
Additional
BYO Wine, Corkage Fee, Delivery, Full Bar, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 696 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.0
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
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  • 3
  • 2
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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Valentine’s Day

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vipKatrina (New York Area)
5.0  Dined on February 13, 2018

Consistent local restaurant with great bread and pizzas. Service is friendly. Reasonably priced.

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Jademan (New York Area)
4.0  Dined on February 10, 2018

Had only 3 appetizers before going to music venue to see a show. Very tasty. Had we had a full meal, I would suspect the rest of menu would be quite good.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Great food. Lovely staff.

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Always perfect. Never disappoints.

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vipOlderfoody (New York Area)
4.0  Dined on February 1, 2018

This was my second time at Bodrum, which friends in the neighborhood had introduced me to. The Adana Kebab, which is made of ground lamb, was as delicious as on the first visit and brought back happy memories of the Adana area itself. The service was professional and just friendly enough. The baklava was made with real honey, not corn syrup. We were having an early dinner, so we were not bothered by any noise, which can be a problem when the place is full. It is so nice to have a nice, uncomplicated, and reasonable restaurant in the area. My companion was impressed.

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abby (New England)
5.0  Dined on February 1, 2018

Attentive service, easy to read menus, quick delivery to our table, bread & olive oil with oilves was excellent, brought immediately and replenished upon request. Our dishes were tasty, especially the stuffed eggplant. We met for lunch with an Open Table reservation and stayed for a long time. Never felt rushed.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

Food was great and staff was very nice . The noise level is a little high for my 85 year old father .

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OpenTable Diner (New York Area)
4.0  Dined on January 25, 2018

Met advisor for lunch here because she had meeting afterward in neighbor. Good was very tasty and the small restaurant was charming. The service was attentive. I imagine this is a neighborhood favorite.

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NYers (New England)
4.0  Dined on January 21, 2018

Delicious food in a cozy setting. Our guests really enjoyed
this place.

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