It's not quite breakfast, it's not quite lunch, but it comes with a slice of cantaloupe at the end. You don’t get completely what you would get at breakfast, but you get a good meal.
Desayunos
CLASICO*
2 eggs, sausage, bacon, hashbrowns(quinoa/cheese/spinach/potato), and toast
HUEVOS RANCHEROS
2 eggs served over corn tortillas filled with black beans and cheese. Topped with a savory tomato salsa and side of quinoa–potato hashbrowns.
STEAK AND EGGS*
choice of 8oz skirt steak or bone-in ribeye served with eggs and, quinoa–potato hash and toast.
OMELETTE*
3 egg omelette with chicken, spinach, sundried tomatoes, and feta cheese served with a hint of tomatillo sauce and our quinoa/potato hash (contains cheese).
Denver Omelette
3 eggs, onion, green pepper, ham, quinoa/potato hash (contain cheese) and toast
Croissant Sandwich
Bacon, egg, and cheddar cheese served with fresh tomato and avocado.
Chilaquiles
Tortilla chips drenched in a tomatillo salsa topped with cilantro, onion, sour cream, queso fresco, and avocado. served with eggs
Chicken and Waffle
Belgian pearl sugar waffle topped with a panko crusted chicken breast and thick cut bacon accompanied with maple syrup
Granola
House made almond–cranberry granola, fresh fruit, and vanilla yogurt.
Pancakes
3 buttermilk pancakes
Para Los Chicos (For Kids)
Mini Steak and Eggs
4oz skirt steak served with 1 egg and quinoa/potato hash (contains cheese).
Mini Pancakes
Silver dollar pancakes
Clasichico
1 Egg, bacon/sausage, quinoa/potato hash (contains cheese) and toast
Tostadito
Grilled cheese sandwich with fruit
Sandwiches y Otras Cosas
these items are available all day
LOMITO*
Tenderloin sandwich topped with lettuce tomato onion salsa golf (an Argentine classic)
CHORIPAN*
Our homemade Argentine chorizo served in a sandwich with chimichurri
EL VEGETARIANO
grilled zucchini, yellow squash, onions, green and red pepper sandwich topped with swiss cheese and tomatillo cilantro aioli.
CAPRESSE
fresh mozzarella, basil, balsamic reduction, olive oil, salt and
Salads
Ensalada de Pollo
A western style grilled chicken salad, leaf lettuce, tomato, corn, black bean, tortilla chips and avocado. with chipotle dressing
Ensalada de Vegetales
Grilled yellow squash, zucchini, red and green pepper, portabella mushroom, asparagus, and red onion marinated in garlic and spices. served over mixed greens topped with feta & balsamic.
Pasta
Ravioles Lunch
Lunch size of our spinach ravioli sauteed with mushrooms, asparagus, parmesan cheese, and chili flakes.
Appetizers
Empanada
Our delicious and exclusive Argentine empanadas. choice of beef, chicken, spinach, corn, ham and cheese, eggplant, or sweet beef
EMPANADA
Our exclusive and delicious Argentine empanadas, choice of beef, chicken, spinach, corn, ham & cheese, and sweet beef
CHORIBOARD
An Argentine chorizo trio. Chorizo, spicy chorizo, and morcilla. Served with chimichurri trio
PROVOLETA A CABALLO
Roasted provolone cheese with pimento and herbs topped with a baked egg
COSTILLITAS
Braised oven roasted pork riblets accompanied by a spicy honey–chimichurri dipping sauce.
Burgers
Cheeseburger
1/2 lb burger topped with lettuce, tomato, onions, golf sauce and mustard ale cheddar on a brioche bun.
Veggie Burger
1/4 lb beyond burger ™ topped with lettuce, tomato, grilled
Burger
red onion, chimichurri mayo, avocado, and swiss cheese on a brioche bun.
- Gluten-free bun available upon requestUS$ 0,00
Picadas (small bites)
ALMENDRAS CON ALCAPARRAS
Spanish spiced roasted almonds with fried capers.
ACEITUNAS
Signature home made olive mix with orange rinds and corriander
BERENJENA EN ESCABECHE
Traditional Argentine eggplant pickled with garlic and roasted bell peppers
HONGOS EN ESCABECHE
White mushrooms pickled with sun dried tomatoes, onion and garlic
Apperitivos
LENGUA A LA VINAGRETA
Thin sliced beef tongue marinated with parsley, garlic, and olive oil. served cold
ANTIPASTO
Charcruterie and cheese board with selection of imported cheese and deli meats and accautrements.
PULPO
Slow roasted octopus sauteed with fingerling potatoes, mushrooms, cherry tomatoes, cauliflower fioretto, spanish chorizo, caramelized onions, frisse, and crushed pecans.
CARPACCIO*
Prime cut beef tenderloin with stone ground mustard chimichurri, spanish capers, arugula and fennel salad tossed with lemon and garlic
MOLLEJAS
Oven roasted sweetbreads sauteed in la lemon and butter cream sauce topped with fried capers. Served with arugula salad with pickled fennel and grilled poblano
Cena (dinner plates)
LOMO*
Grilled 10 oz filet mignon w/ensalada bodega
PICANHA*
Grilled top sirloin (Brazilian cut) w/ensalada bodega
VACIO*
Grilled 10oz flap meat (Argentine cut) w/ensalada bodega
PESCADO AL LIMON
Roasted whole barramundi fish seasoned and served with grilled vegetables
PECHUGA
Grilled chicken breast w/ensalada bodega
BIFE ANCHO*
Grilled 16oz rib eye w/ensalada bodega
ENTRANA*
Grilled 10oz outer skirt w/ensalada bodega
TABLA GAUCHA (PARRILLADA)*
An assortment of grilled meats (short ribs, tenderloin, flap meat, and chorizo) served with chimichurri trio w/ensalada bodega
PASTA
Spinach ravioli sauteed with mushrooms, asparagus, parmesan cheese, and chili pepper flakes
