Bodega Sur

Desayunos

• CLASICO*

  2 eggs, sausage, bacon, hashbrowns(quinoa/cheese/spinach/potato), and toast

• HUEVOS RANCHEROS

  2 eggs served over corn tortillas filled with black beans and cheese. Topped with a savory tomato salsa and side of quinoa–potato hashbrowns.

• STEAK AND EGGS*

  choice of 8oz skirt steak or bone-in ribeye served with eggs and, quinoa–potato hash and toast.

• OMELETTE*

  3 egg omelette with chicken, spinach, sundried tomatoes, and feta cheese served with a hint of tomatillo sauce and our quinoa/potato hash (contains cheese).

• Denver Omelette

  3 eggs, onion, green pepper, ham, quinoa/potato hash (contain cheese) and toast

• Croissant Sandwich

  Bacon, egg, and cheddar cheese served with fresh tomato and avocado.

• Chilaquiles

  Tortilla chips drenched in a tomatillo salsa topped with cilantro, onion, sour cream, queso fresco, and avocado. served with eggs

• Chicken and Waffle

  Belgian pearl sugar waffle topped with a panko crusted chicken breast and thick cut bacon accompanied with maple syrup

• Granola

  House made almond–cranberry granola, fresh fruit, and vanilla yogurt.

• Pancakes

  3 buttermilk pancakes

• Para Los Chicos (For Kids)

• Mini Steak and Eggs

  4oz skirt steak served with 1 egg and quinoa/potato hash (contains cheese).

• Mini Pancakes

  Silver dollar pancakes

• Clasichico

  1 Egg, bacon/sausage, quinoa/potato hash (contains cheese) and toast

• Tostadito

  Grilled cheese sandwich with fruit

Sandwiches y Otras Cosas

these items are available all day

• LOMITO*

  Tenderloin sandwich topped with lettuce tomato onion salsa golf (an Argentine classic)

• CHORIPAN*

  Our homemade Argentine chorizo served in a sandwich with chimichurri

• EL VEGETARIANO

  grilled zucchini, yellow squash, onions, green and red pepper sandwich topped with swiss cheese and tomatillo cilantro aioli.

• CAPRESSE

  fresh mozzarella, basil, balsamic reduction, olive oil, salt and

Salads

• Ensalada de Pollo

  A western style grilled chicken salad, leaf lettuce, tomato, corn, black bean, tortilla chips and avocado. with chipotle dressing

• Ensalada de Vegetales

  Grilled yellow squash, zucchini, red and green pepper, portabella mushroom, asparagus, and red onion marinated in garlic and spices. served over mixed greens topped with feta & balsamic.

Pasta

• Ravioles Lunch

  Lunch size of our spinach ravioli sauteed with mushrooms, asparagus, parmesan cheese, and chili flakes.

Appetizers

• Empanada

  Our delicious and exclusive Argentine empanadas. choice of beef, chicken, spinach, corn, ham and cheese, eggplant, or sweet beef

• EMPANADA

  Our exclusive and delicious Argentine empanadas, choice of beef, chicken, spinach, corn, ham & cheese, and sweet beef

• CHORIBOARD

  An Argentine chorizo trio. Chorizo, spicy chorizo, and morcilla. Served with chimichurri trio

• PROVOLETA A CABALLO

  Roasted provolone cheese with pimento and herbs topped with a baked egg

• COSTILLITAS

  Braised oven roasted pork riblets accompanied by a spicy honey–chimichurri dipping sauce.

Burgers

• Cheeseburger

  1/2 lb burger topped with lettuce, tomato, onions, golf sauce and mustard ale cheddar on a brioche bun.

• Veggie Burger

  1/4 lb beyond burger ™ topped with lettuce, tomato, grilled

• Burger

  red onion, chimichurri mayo, avocado, and swiss cheese on a brioche bun.

  • Gluten-free bun available upon requestUSD 0.00

Picadas (small bites)

• ALMENDRAS CON ALCAPARRAS

  Spanish spiced roasted almonds with fried capers.

• ACEITUNAS

  Signature home made olive mix with orange rinds and corriander

• BERENJENA EN ESCABECHE

  Traditional Argentine eggplant pickled with garlic and roasted bell peppers

• HONGOS EN ESCABECHE

  White mushrooms pickled with sun dried tomatoes, onion and garlic

Apperitivos

• LENGUA A LA VINAGRETA

  Thin sliced beef tongue marinated with parsley, garlic, and olive oil. served cold

• ANTIPASTO

  Charcruterie and cheese board with selection of imported cheese and deli meats and accautrements.

• PULPO

  Slow roasted octopus sauteed with fingerling potatoes, mushrooms, cherry tomatoes, cauliflower fioretto, spanish chorizo, caramelized onions, frisse, and crushed pecans.

• CARPACCIO*

  Prime cut beef tenderloin with stone ground mustard chimichurri, spanish capers, arugula and fennel salad tossed with lemon and garlic

• MOLLEJAS

  Oven roasted sweetbreads sauteed in la lemon and butter cream sauce topped with fried capers. Served with arugula salad with pickled fennel and grilled poblano

Cena (dinner plates)

• LOMO*

  Grilled 10 oz filet mignon w/ensalada bodega

• PICANHA*

  Grilled top sirloin (Brazilian cut) w/ensalada bodega

• VACIO*

  Grilled 10oz flap meat (Argentine cut) w/ensalada bodega

• PESCADO AL LIMON

  Roasted whole barramundi fish seasoned and served with grilled vegetables

• PECHUGA

  Grilled chicken breast w/ensalada bodega

• BIFE ANCHO*

  Grilled 16oz rib eye w/ensalada bodega

• ENTRANA*

  Grilled 10oz outer skirt w/ensalada bodega

• TABLA GAUCHA (PARRILLADA)*

  An assortment of grilled meats (short ribs, tenderloin, flap meat, and chorizo) served with chimichurri trio w/ensalada bodega

• PASTA

  Spinach ravioli sauteed with mushrooms, asparagus, parmesan cheese, and chili pepper flakes