Bob's Steak & Chop House - San Francisco
grilled flat iron steak, housemade spiced pear chutney, brie, shaved fennel on a ciabatta roll
with honey poppy dressing, mushrooms, bacon, chopped egg and onion
Bob's Steak and Chop House has always been a favorite, and I have taken many friends to dine there.
Patricia, thank you for taking the time to share your experience with us. We look forward to having you and your friends back soon. Sincerely, Adam Pickett, General Manager
Personally don’t like restaurants in hotels . Secondly it seemed kinda like a diner in there...
Always enjoy Bob's. Nice intimate dining, great service, great food.😊
We've been going for 10+ years and it never disappoints.
Start off with the shrimp remoulade, add a blue cheese salad (no egg), followed by a filet with smashed potatoes - it's scrumptious!
We usually skip the main desserts, but if we have room, we'll get a scoop of the peanut butter burst ice cream - one of my favorite ice creams of all time.
ORDER THE COTE DE BEOUF! Order it medium rare with a heavy sear. It'll come out sealed in a light char with a buttery inside that'll melt in your mouth!
We're happy to hear that you enjoyed the cote de boeuf enough that you'd recommend everyone give it a try! We hope you'll come back to see us again soon. Sincerely, Adam Pickett, General Manager
It was my 29th birthday lunch! And while the waiter sort of forgot about us at first, the food is always good and the birthday cake was amazing!
The service personnel are superb!
I’ve never been to a restaurant where the personnel greet me with a hug, remember my name and attentive to every request!
We're so happy to hear that the attentive service you receive here is unlike anything you've ever experienced before. Thank you for the support, and please come back soon! Sincerely, Adam Pickett, General Manager
We always love intimate setting. We are able to have a conversation and enjoy our meal with out distraction.
We always enjoy seeing you visit, and we hope you'll be back soon! Sincerely, Adam Pickett, General Manager
Staff was amazing, our server was so efficient. Food was extremely over priced !!!!!! Our steaks were ordinary. Mash potato’s nothing to say just mashed potatoes. Almost 200$ for the two of us and it was such a let down with all the talk about eating at Bobs Steak and Chops. 😢
Great place for a special dinner. excellent food, attentive service and yes, the food was great
We're glad to hear you think our atmosphere is the perfect setting for a special dinner, and we hope to see you visit again soon. Sincerely, Adam Pickett, General Manager
Wonderful steaks, well cooked. Terrific sides.
A simple yet nice evening.
Great wine list too!
John, we're glad everything was prepared just the way you like it, and we hope you'll be back to visit us again soon! Sincerely, Adam Pickett, General Manager
Great selection of salads with prime cuts of beef/lamb.
It's wonderful to hear you loved the selection on our menu, Gary, and we hope to see you visit again soon. Sincerely, Adam Pickett, General Manager
Bob's is about as good as you're going to get in a San Francisco steak house.
The filet was perfectly cooked and the wine my server suggested was a great value. Surprisingly so!
I'd suggest Bob's to any steak lover like myself.
Thank you for recommending others join us for a perfectly prepared steak, Bruce! We hope you'll be back to see us again soon. Sincerely, Adam Pickett, General Manager
We had an excellent dining experience at Bob’s. Our meals were very good and the service was terrific.
We're so glad you enjoyed everything, and we hope to see you again soon! Sincerely, Adam Pickett, General Manager
The steaks were cooked PERFECTLY. That is always my worry. But everyone's steak in our party was cooked exactly as they wanted and we ranged from rare to well done. The bread was fantastic, the side were delicious; as you can tell, the food was OUTSTANDING. The service is where Bob's falls a bit short. Servers served wine in a clockwise manner vs ladies first. In addition, the servers bused our plates as they were completed vs waiting for everyone to finish. When one does that it feels like they are pushing you out. The side, while delicious, were served well into half way completing our steaks; should not happen that way. I hope Bob's uses this as a training tool. I certainly will return since the food was amazing, but others may not be so forgiving of the service when you pay for such quality.
Happy to see everything was prepared just the way you like it! We appreciate your recommendations on how to improve, and we look forward to seeing you return soon. Sincerely, Adam Pickett, General Manager
Always high quality. Very good food and service. This is my go to in the financial district for business or business casual.
We're honored to be one of your go-to restaurants in the area, and we look forward to seeing you again soon. Sincerely, Adam Pickett, General Manager
As soon as we walked in we said uh oh. There was a table of about 20 people and they were having fun! Totally fine, just very loud.
The food was delicious! We had onion rings first and both myself and my husband ordered the 9oz filet. It was cooked perfectly! The service was very slow. It seemed to take a long time to get drink orders, app orders, dinner order and I really thought he wasnt going to ask if we wanted desert. He did though. We declined. Was just very loud and there were tables further away that we could have been seated at. Not sure if the service was slow because of the bigger table or just our waiter.
We're glad to hear that everything from the onion rings to the filet hit the spot for you! We appreciate you taking the time to share your experience with us, and we hope you'll come back to dine with us again soon. Sincerely, Adam Pickett, General Manager
Arrived at 5:30 on January 1st. We were seated unknowingly next to an empty table By 6:15, 25 very boisterous folks filled the center of the dinning room.Why put a couple next to a large Birthday party????? It was too late too move away.
The $50 plus Ribeye was 50% grizzle which was impossible to chew. When I showed the waiter he said that’s how Ribeyes are!
The good part is we moved to the bar area for desert which had great ambience and wait staff with personalities. We saw some very eatable dishes delivered to tables around us. Their Irish Coffee was one of the best!
I will go back to Bobs but only to the bar. It’s very well done.
Excelente comida y servicio
The service is great. Francisco and Wesley are always great and fun. Very comfortable and nice environment.
I'll be sure to pass along your kind words to Francisco and Wesley! We're thankful for the entire team we have behind us, and we hope you'll be back to dine with us sometime soon. Sincerely, Adam Pickett, General Manager
I would have given this a full on 5 star but my lobster tail was tough, chewy and downright did not want to come off of the shell. The steak was off the hook and hands down one of the best filets I have ever had.
Darrell, we're thrilled to hear your filet blew you away, and we hope you'll join us for a steak dinner again soon. Sincerely, Adam Pickett, General Manager
Food was very good and delicious. It's quite expensive after tax has been added. Don't understand that prices are shown without tax.
Prices in restaurant were more expensive then shown on their website
Thank you for the feedback. We're glad you enjoyed your experience overall, and we hope you'll be back to see us again soon. Sincerely, Adam Pickett, General Manager
We had Christmas dinner here and had a wonderful evening. We all ordered the filet mignon and two sides, mushrooms and roasted brussel sprouts. The steaks were cooked perfectly and all the sides were delicious. Service was excellent and our server Francisco was very attentive. Thank you to the entire staff for a very Merry Christmas. We’ll be back!
Thank you for spending Christmas with us, Laura! It was a pleasure to have you here for the holidays, and we're glad the steaks were cooked perfectly for you. We hope you'll be back soon. Sincerely, Adam Pickett, General Manager
We went here for Christmas dinner. There was a huge party there. The waiter actually snuck our order in before the large party so we weren't waiting for 2 hours for food. Really big party. Steak was perfect. Sides were delicious. The bus staff was exquisite. I hope those gentlemen get some props, we tipped liberally. It was Christmas after all.
Thank you for coming to spend the most wonderful time of year with us, Valerie! I'll be sure to pass along your kind words, and we hope you'll be back to dine with us again soon. Sincerely, Adam Pickett, General Manager
The dining room was kind of empty so it was surprising to have very slow service. The lobster was tough and the sides were so so. The filets were excellent though.
Thank you for the feedback, Kurt. We hope you'll give us another opportunity to earn back your business and show you what we're all about. Sincerely, Adam Pickett, General Manager
Great ribeye steaks. Great mac and cheese side as well as brussel sprouts. Good service... all entrees came out at once. Took care decanting our wine and providing red wine glasses for everyone at the table. Very good dinner experience.
We're glad that you enjoyed everything from the mac and cheese to the ribeye, Chris! We hope you'll be back to enjoy dinner with us again soon. Sincerely, Adam Pickett, General Manager
Stayed at Omni for three nights; 3 breakfasts and 1 dinner. All really great tasting, very large portions. My husband had lamb and loved it. I had the delicious pork chop. We don't typically eat much meat, but it was very good. Generous cocktails. Breakfasts were enormous. One of the days I ate light, bowl of berries and cappuccino. Very good. Not inexpensive, but for the location, food quality and taste, a good value.
It's wonderful to hear the lamb and pork chop were perfect for you and your husband. We appreciate all of your support, and we hope you'll come back to dine with us during your next stay! Sincerely, Adam Pickett, General Manager
George the waiter was terrific. Very nice, comfortable old fashioned steakhouse ambience and very decent food.
I'll be sure to pass along your kind words to George, Glenne, and I hope you'll be back our way soon! Sincerely, Adam Pickett, General Manager
Fantastic. Excellent food. Service is outstanding - from the hostess to the server to the support service staff. Food is prepared precisely to order.
Robert, we're glad to hear that you immediately felt welcome here, and I'll pass along your review to the whole team. We can't wait to see you visit again soon. Sincerely, Adam Pickett, General Manager
To be fair to the restaurant the food and table server were excellent.
But, the pompous little ??? at the reception desk kept us waiting 20 minutes in spite of the restaurant being almost empty.
I'm sorry to hear about the delay when you first stopped in, and I'll be sure to look into what happened here. I appreciate you bringing it to my attention, and I do hope you'll give us another chance to impress you from start to finish. Sincerely, Adam Pickett, General Manager
Overrated. Oversalted. Overpriced.
We're disappointed we left you with this impression, and we sincerely hope you'll give us another chance to show you what we're all about. Sincerely, Adam Pickett, General Manager
George is a great waiter
George is a great member of the team, and I'll be sure to pass along your kind words! Sincerely, Adam Pickett, General Manager
My wife and I were staying at the Omni and decided to dine at this in-house restaurant one evening. One would assume that a “steak house” restaurant that a would know how to cook steak. Wrong assumption! My wife ordered the prime ribeye (rare) and I ordered the prime porterhouse (medium rare). My wife’s steak was rare and my steak was very rare, not medium rare. To make matters worse both steaks were “flaccid” and impossible to cut without tearing them apart and were “chewy”. We noticed other customers at tables nearby having the same issue with their “chewy” steaks. This is a high priced restaurant that fails to deliver. Save your money and eat elsewhere.
Tony, I'm sorry to hear there was a mix-up with your steaks. Our chefs have made it their mission to perfectly prepare every steak to your exact specifications, so it's disappointing to see we dropped the ball this time around. We sincerely apologize for your experience, and we hope you'll give us another chance to earn back your business and show you what we're all about. Sincerely, Adam Pickett, General Manager
Service was excellent
I'll be sure to pass along your kind words to the team, and we hope to see you again soon. Sincerely, Adam Pickett, General Manager
Great experience. Food and wine were excellent. Strong option for a business meal.
We're thrilled to hear you had such a wonderful experience, and we hope you'll be back our way soon. Sincerely, Adam Pickett, General Manager
Amazing service. Large portions sharable. Cocktails and wine by the glass are excellent. Certainly will do again.
It's so nice to hear that you loved the cocktails and portions! We hope you'll be back to dine with us again soon. Sincerely, Adam Pickett, General Manager
First time here and will most definitely be back! Both of us ordered steaks and both were cooked to perfection! Actually, I can honestly say that my New York steak was THE best I've had anywhere! (From Ruth's Chris to Delmonico's to Morton's and more). Our service was outstanding as well. We will surely return here the next time we're in SF.
Happy to hear the steaks were cooked just the way you like and that the service was top-notch! Can't wait to welcome you back the next time you're in the neighborhood. Sincerely, Adam Pickett, General Manager
I was in town on business and looking for a steak place. The photos on Google looked decent and so I stopped in. One of the top three steaks I've had in my life. Flavorful, perfectly cooked and excellent cut of beef. I would highly recommend Bob's.
We're so glad you found us and decided to stop in while you were in town! We hope you'll come back to visit the next time you're in the area. Sincerely, Adam Pickett, General Manager
Bob's has the best breakfast (ham steak and eggs) in San Francisco. I always look forward to breakfast at Bob's
Kevin, you're the best! Come on back to see us anytime. Sincerely, Adam Pickett, General Manager
This is hands down one of the best places I have been to in San Fran. The food is fantastic, our waiter was exceptionally good. He was on top of it all yet not overbearing. That is almost impossible to find nowadays. We enjoyed some great wine as well. We will be back next time in San Fran.
We're thrilled to hear that the service left you impressed, and I'll be sure to pass along your kind words to our team. We can't wait to see you the next time you're in the area. Sincerely, Adam Pickett, General Manager
Bob's Steak & Chop House - San Francisco offers takeout which you can order by calling the restaurant at (415) 273-3085.
Bob's Steak & Chop House - San Francisco is rated 4.6 stars by 1539 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.