Bob's Steak & Chop House - Rio Grande Valley

Appetizers

• Onion Rings

• Jumbo Shrimp Cocktail or Remoulade

• Maryland Style Crabcake

  With Honey Mustard

• Shrimp Platter

  Two Shrimp Cocktail, Two Shrimp Remoulade and Two Fried Shrimp

• Smoked Salmon

  with Toast Points, Chopped Egg, Onions and Capers

• Fried Calamari

  with Cocktail Sauce

• Soup of the Day

Salads

Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch, Honey Poppy and Thousand Island

• Chophouse Salad

  Greens, Cucumber, Tomato, Bell Pepper, Onion, Bacon, Hearts of Palm

• Caesar Salad

  with Croutons

• The Wedge

  with Bleu Cheese Dressing, Crumbles and Bacon

• Spinach Salad

  with Honey Poppy Dressing, Mushrooms, Bacon, Chopped Egg and Onion

• Mixed Greens Salad

  Sliced Apples, Spicy Pecans & Goat Cheese with Champagne Vinaigrette

• Bleu Cheese Salad

  Romaine, Crumbled Bleu Cheese Dressing, Chopped Egg and Pecans

• Beefsteak Tomato & Red Onion

  with Crumbled Bleu Cheese and Vinaigrette Dressing

• Chopped Tomato, Onion & Fresh Mozzarella

  in Vinaigrette Dressing

• Tossed Salad

Steaks & Chops

All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy

• Prime Ribeye

  Available in: 12oz., 16oz

• Prime "Cote De Boeuf" Bone-In Ribeye

  Available in: 22oz

• Prime Filet Mignon

  Available in: 9oz., 12oz., 16oz

• Prime "Bone-In" Kansas City Strip

  Available in: 18oz., 22oz

• Prime T-Bone

  Available in: 16oz

• Prime Porterhouse

  Available in: 28oz

• New York Strip

  Available in: 12oz., 16oz

• Veal Porterhouse Chop

  Available in: 16oz

• Rack of Lamb

  Full Rack

• One Half Roasted Duck

  with Green Peppercorn Sauce

• Pork "Rib" Chop

  Two 8oz. with House Made Applesauce

Seafood

• Maryland Style Crab Cakes

  with Honey Mustard Sauce

• Broiled Jumbo Shrimp Scampi

  with a Black Pepper Pasta

• Fried Jumbo Shrimp

• Broiled Salmon

  with Maitre d' Butter

• Seafood of the Day

• Cold Water Southern Australian Lobster Tails

  As server for available sizes and prices

Side Dishes

• Sautéed Mushrooms

• Creamed Corn

• Creamed Spinach

• Fresh Asparagus

• Onion Rings

• Fresh Broccoli

• Sautéed Spinach & Mushrooms

• Fresh Green Beans

Dessert

All desserts are made in-house

• Brownie Sundae

  A Peanut Butter and Chocolate Brownie with Triple Chocolate and Peanut Butter Cup Ice Cream Topped with Pecan Chocolate Butter Nut Sauce, Whipped Cream and a Cherry

• Banana Nut Rum Bread Pudding

  Served with Dark Rum Custard

• Marbled Chocolate Amaretto Cheesecake

  Topped with Whipped Cream and Toasted Almonds

• Creme Brulee

  Vanilla Custard Topped with Caramelized Brown Sugar

• Key Lime Pie

  Nilla Wafer Crust Filled with a Key Lime Custard and Topped with Whipped Cream

• Ice Cream

  French Silk Vanilla, Triple Chocolate or Peanut Butter Cup

• Chocolate Cake

  Traditional Cake with Chocolate Fudge Frosting

• Carrot Cake

  Traditional Carrot Cake with Whipped Cream Cheese Frosting and Crusted with Chopped Walnuts