BOB's Lobster

3.7
2 reviews
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£25 and under
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Seafood
BOB’s Lobster launched in July 2013 as a street food and wine truck, getting their start trading in the evening time at Borough Market. BOB’s Lobster’s street food van has been listed amongst their many other accolades as one of the top 5 restaurant concepts in the world (The Manual), one of Mr. Porter’s ‘Seven of the Best Food Trucks’, one of the ‘Best Pop-Ups’ (Yelp!), included within the ‘Quest for the Best Lobster Roll’ (Rebecca Seal, ES Magazine) and listed on Buzzfeed’s list of ‘London Street Foods You Must Eat Before you Die’. Whilst the original 1957 VW Split-Screen Camper Van will be parked up in the new Wine Bar & Kitchen, BOB’s Lobster has another 1950s ‘Splitty’ that will continue to be seen on the street and at festivals. Rob Dann, Jamie Watts and Stephanie Flanagan form the independent management team that took over the three Bedales of Borough wine bar spaces in 2012 and launched BOB’s Lobster in 2013.
What People Are Saying
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Reviews can only be made by diners who have eaten at this restaurant
3.7based on all time ratings
3.7
food
4.3
service
3.7
ambience
3.0
value
Noise · Moderate
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London
1 review
Dined 5 days ago
Overall 5food 5service 5ambience 5

I love BOBs. I’ve loved them since they did festivals in food trailer now parked fetchingly under London Bridge Arches with a full bar and a bright, cozy diner feel. The lobster roll is LOVELY and the chowder fries will have you waxing lyrical. The salmon avocado starter is the best I’ve ever had and I only started trying it elsewhere after trying it at BOBs. The service is super friendly and warm and the booze is reasonably priced. I’d recommend them to anyone, anytime with the clink of a decent Dirty Martini.

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c
Buckinghamshire
10 reviews
Dined on December 15, 2018
Overall 2food 2service 4ambience 2

Disappointing experience, had the Poboy and Lobster roll, for the price 4 prawns and a 3 inch roll wasn’t a ‘large’ plate. Taste was ok, but not exceptional, sorry but didn’t get the hype.

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