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Party Size
For 2
Wed, 2/21
11:30 PM
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Bobo Restaurant

1050 reviews
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$30 and under
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Top Tags:
  • Authentic (5)
  • Romantic (5)
  • Cozy (3)
Bobo is the elder sibling of Carlos Suarez's Casa Nela group, which includes Village hits, Rosemary's and Claudette. The place is easy to miss, as the entrance is downstairs; but walking in off the busy corner at W 10th and 7th Ave, guests are transported to a chic French country home with sizable bar area, parlor level dining room, and gorgeous year-round garden.

The restaurant serves dinner and weekend brunch, offering classic French country cooking lightened for their West Village neighbors - confit lamb shoulder, chicken cocotte grand mere, chocolate mousse, and bistro stand-bys like oysters and panisse.
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Private dining
Dining Style
Casual Elegant
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French, Bistro, Farm-to-table
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Hours of operation
Sat, Sun 11:00 am–3:00 pm
Mon–Thu, Sun 5:00 pm–11:00 pm
Fri, Sat 5:00 pm–12:00 am
Happy Hour
Daily 5:00 pm–7:00 pm
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Phone number
(212) 488-2626
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cedric Tovar
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Cross street
7th Avenue South
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Parking details
Half a block away:

160 W 10th St
New York, NY 10014
(212) 929-3041
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Public transit
1 train to Christopher St.-Sheridan Sq. and A, B, C, D, E, F & V trains to W. 4th St.-Washington Sq.
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Special events & promotions
Contact for inquiries.
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Private Room, Weekend Brunch, Wine

Private Dining

We have many private dining options at Bobo. Our garden seats up to 34 for dinner and 45 for drinks. Our main dining room fits up to 58 for dinner and up to 75 for canapes and cocktails. Both our restaurant and bar areas can also be hired for the right party. For more information please contact our

View Private Dining Details
What 1050 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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cpit (Denver)
3.0  Dined on February 15, 2018

Was there on valentine's day, which had prix fixe menu. Considering that, maybe server was not super excited given that often prix-fixer diners don't tip well, but the service was definitely subpar. The food was fine, but certainly not remarkable. For the price, I wouldn't consider it a great deal. I'm very willing to spend $150 per person on a great meal with good wine, but this didn't meet my expectations.

asta101 (New York Area)
5.0  Dined on February 12, 2018

Very civilized! Loved the room and decor, food was very good, staff made us feel comfortable and welcome. Left feeling like I’d finally found a neighborhood restaurant I’d return to again and again.

vipOpenTable Diner (New York Area)
4.0  Dined on February 11, 2018

It’s a lovely place to enjoy an intimate session with a loved one, and I’ve been here for brunch, many people enjoyed their food and service! Ordered chicory and kale salad, which was fantastic! Next was a French version of buttermilk pancakes (crêpes au babeurre), which were stunning, and sweet! Last was chocolate mousse in a glass. Thick, delicious, but maybe a bit cold for my tastes. My waitress was kind and receptive, and my bill was generous. I’ll gladly return again, maybe for dinner!

OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Great service, and looks even better after the renovation. Staff is phenomenal, and food was outstanding. Love this place!

vipOpenTable Diner (New York Area)
3.0  Dined on February 9, 2018

Service was excellent and loved the ambiance but had a 45 minute wait until we got seated even when I had made a reservation... they did get our first round of drinks on the House, buuuuut is anything (other than food) good enough when you’re starving ?! PS. Our rezo was at 9:45pm—seems like they need to plan better :/

vipPhoebe (New York Area)
5.0  Dined on February 9, 2018

Came here for restaurant week and loved that they had GF options for my friend. Ordered the baked oysters, risotto, and the ile flotante and everything was delicious! Had a reservation and they seated us upstairs, the decor and ambiance was amazing, great place for impressing people❣️

vipFlyin (New York Area)
5.0  Dined on February 6, 2018

Really unique experience. Interesting and cozy space with different feels depending on the room. Food is very creative and flavorful. French influences dominate, but the menu is modern American. Highly recommended.

LynnSmallBites (New York Area)
4.0  Dined on February 5, 2018

The ambiance and decor is wonderful. I had the cauliflower soup as an appetizer and the Coq au Vin, both delicious. The soup was creamy but not too thin and the chicken was very tender and flavorful. They have a good wine selection also. Good service.

OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Wonderful French restaurant! Service was impeccable and the ambience added to the delightfulness of Bobo . Great mix of French cuisine coupled with a great selection for happy hour.

OpenTable Diner (New York Area)
4.0  Dined on February 2, 2018

Baked oysters were fantastic. Their chicken dish was a bit bland and a tiny bit dry. Loved the house ambiance!